Aida

Cuisine

Japanese

Michelin

1

Price

€€€€

Description

The whitewashed facade of this small bolthole tucked away in a lane blends in so perfectly with its surroundings that you may even miss it entirely! Behind its spruce façade lies a jealously kept secret, namely exquisite Japanese cuisine. The pristine white interior is both elegant and minimalist, in line with the visual charter commonly associated with restaurants in Japan. Take a seat at the counter (eight seats only) for a close-up view of the teppanyaki griddles. As you sample a single tasting menu, you will discover subtle, precise cuisine that carefully crafts culinary ties between Japan

Review score

4.4

Review count

92

Review summary

Aida offers an intimate omakase experience with only nine seats near the Opera district. Guests watch Chef Aida prepare dishes fresh before their eyes, featuring high-quality ingredients like matsutake, wagyu, and lobster, with subtle flavors and precise techniques. Service is attentive, with the chef providing patient explanations, though the meal pace is notably slow due to the hands-on preparation. The atmosphere is quiet and exclusive, highlighted by unique tableware. However, value is a frequent point of contention; the fixed menu lacks options and is considered expensive by some, despite consistent praise for the culinary craftsmanship and ingredient freshness.

Best for

Ideal for diners seeking an exclusive, observational culinary experience who prioritize craftsmanship over speed and value.

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