Agapé

Cuisine

Modern Cuisine

Michelin

1

Price

€€€€

Website

https://www.agape-paris.fr

Description

In this cosy, welcoming room adorned in soft shades, the menu rolls out a lineup of premium ingredients that depend on the whim of chef Yoshi Nagato (Maison Rostang, Le Cinq, Épicure) and his partner, Asuka Ishiba, in charge of desserts. Brittany lobster salad, wax beans, Piedmont hazelnuts and a dressing of lobster roe; Challans duckling lacquered in honey and Sichuan pepper; roast sweetbread and sautéed girolles… Stylish, high-precision plating and generous helpings. Fine range of organic and natural wines.

Review score

4.8

Review count

103

Review summary

Agapé in Reims offers modern cuisine with an excellent reputation. Service is highly praised, with staff noted for being friendly and professional. The atmosphere is peaceful and modern, suitable for refined dining. Food quality is generally high, with balanced flavors, though opinions vary; some find dishes lacking creativity or flavor. Wine selection is strong, with sommelier recommendations appreciated, although some guests find wine prices excessive. While the setting and service are top-tier, mixed feedback on food creativity and value suggests it suits those prioritizing ambiance and service over consistent culinary innovation.

Best for

Ideal for diners seeking elegant ambiance and superior service, though those prioritizing culinary innovation and value may want to manage expectations.

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