Actinolite

Cuisine

Contemporary

Michelin

selected

Price

$$$$

Website

https://www.actinoliterestaurant.com/

Description

This warm and welcoming restaurant on a residential stretch of Ossington Avenue takes its name from Chef Justin Cournoyer’s hometown, where he grew up hunting and foraging – an influence evident in his cooking. The unscripted, ever-evolving seven-course tasting menu is dictated by close relationships with local purveyors, who supply peak seasonal organic produce, wild-caught seafood and responsibly raised animals. The dishes, some of which are delivered and explained by the chefs themselves, display a sense of Nordic understatement; the homemade sourdough, served with yeast butter and accompan

Review score

4.3

Review count

80

Review summary

Actinolite offers contemporary Canadian cuisine focused on local, sustainable ingredients and open-fire cooking. Reviews highlight innovative dishes, warm ambiance, and professional service, particularly praising the wine pairings. However, some guests note inconsistent pacing, small portions, and mixed feelings regarding value for money. While the overall rating is high, isolated complaints mention tough meat and service issues. It provides a unique sensory experience suitable for adventurous diners, though expectations regarding portion size and pricing should be managed.

Best for

Suitable for diners seeking innovative local flavors and wine pairings, but be prepared for smaller portions and higher price expectations.

Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks. FlyerKey never transacts — any booking link is an off-site affiliate deep-link, and commission never influences ranking.