Acquerello

Cuisine

Italian, Contemporary

Michelin

2

Price

$$$$

Website

https://www.acquerellosf.com

Description

With its signature A-frame ceiling and luxuriously warm furnishings, this dining room has been Chef Suzette Gresham’s home since 1989. The cooking remains top rate, promising finesse and bold flavors in equal measure. Handmade pastas like their rabbit marubini in a prosciutto brodo are a particular highlight here, as are dishes like Spanish mackerel with asparagus. Sweets are a notable strength, down to the very last few bites when one of the best mignardises carts in town rolls up stacked with chocolates, pâtes de fruits, and caramels rolls. Speaking of bests, friendly sommeliers are essentia

Review score

4.4

Review count

80

Review summary

Acquerello, a contemporary Italian restaurant in San Francisco, holds an average rating of 4.4/5. Food quality is a standout, with praise for truffle menus, amuse-bouches, and presentation, though some guests found dishes like quail and venison underwhelming. Service is generally professional and attentive, featuring knowledgeable sommeliers, despite occasional pacing issues. The ambiance is described as romantic and lushly decorated, though some find it dated. Value perceptions vary significantly; while many appreciate the experience, others consider it overpriced relative to consistency.

Best for

Suitable for diners seeking refined Italian cuisine and attentive service, but those sensitive to value may want to manage expectations.

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