Acciuga

Cuisine

Seafood

Michelin

selected

Price

€€€

Website

https://www.acciugaroma.it

Description

This restaurant with a simple dining room and open-view kitchen serves some of the most interesting fish cuisine in the Della Vittoria district. Chef Federico Delmonte skilfully searches out “poor” varieties of fish which are nonetheless full of flavour on an open menu that is adjusted according to the catch of the day. The chef’s native Fano makes an appearance in a few recipes from the Marche, including the famous brodetto (a typical fish soup).

Review score

4.3

Review count

80

Review summary

Acciuga, located near Ravenna's center, features a distinctive submarine-themed interior and elegant atmosphere. Reviews generally praise the freshness of seafood ingredients and dish quality, particularly highlighting the anchovy pasta and raw selections, alongside a well-curated wine list. Service is frequently described as professional, attentive, and friendly. However, some guests criticize the value for money, citing small portion sizes and high prices, while a few noted inconsistent food quality. It is best suited for diners seeking a unique ambiance and refined seafood, though expectations regarding portion size and cost should be managed.

Best for

Ideal for diners seeking a unique submarine-themed ambiance and refined seafood, with managed expectations regarding portion sizes.

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