Abarike

Cuisine

Seafood, Contemporary

Michelin

selected

Price

€€

Website

https://www.abarike.es

Description

Oysters, scallops, razor clams, cockles, prawns, shrimp, and an array of white and oily fish take centre-stage in this small, welcoming restaurant with a maritime decor in which the sea is the undisputed star of the show. The aim of Lara Roguez, who everyone knows as the “chef of the Cantabrian Sea”, is to give her dishes an added twist (e.g. in the choice of sides), including influences from other food cultures, without detracting from their individual flavour. The unusual “logbook-style” à la carte, which includes added information that enables guests to identify the traceability of every in

Review score

4

Review count

80

Review summary

Abarike in Gijón offers contemporary seafood cuisine, praised for fresh ingredients, artistic presentation, and engaging show cooking. Reviewers highlight the quality of small portions, particularly gildas and clams, noting a cozy atmosphere. Service is generally described as professional and attentive, with staff explaining dishes well, though isolated complaints cite coldness or errors. Value is polarizing; while some find the experience worthwhile, others criticize high prices relative to portion sizes and question ingredient freshness, citing frozen items and hygiene concerns. Potential visitors should weigh these mixed feedback points regarding cost and consistency before dining.

Best for

Suitable for diners seeking refined seafood and show cooking experiences, but those sensitive to value may want to proceed with caution.

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