A Kun Mian
Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks.
UnknownPaid-blind · commission never ranks
- Cuisine
- Noodles
- Michelin
- bib_gourmand
- Price
- $
- Description
- A firm favourite among many Taichungians, this noodle shop is now run by the third generation of the family. For 60+ years, the signature dish has remained unchanged – blanched egg noodles tossed in braised ground pork sauce and fried scallion. Marinated egg is optional, but a dab of the house-made sweet chilli sauce is mandatory. Equally popular are the fried tofu puff soup and the so-called ‘all at once’ soup, well-seasoned with spicy pickled mustard stems.
- Review score
- 3
- Review count
- 1
Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks. FlyerKey never transacts — any booking link is an off-site affiliate deep-link, and commission never influences ranking.
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