A Cut
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UnknownPaid-blind · commission never ranks
- Cuisine
- Steakhouse
- Michelin
- 1
- Price
- $$$$
- Description
- Diners are escorted past the open kitchen into an airy room bathed in natural light, perfect for power lunches or social gatherings. For a surcharge, all the à la carte steaks can be made into a set. Australian Mayura Full-blood Wagyu ribeye tastes milkier than typical grass-fed beef, and with the cut, you get to enjoy the robust flavour of New York strip and the even marbling of ribeye cap. Wine buffs should check out the rare vintages.
- Review score
- 4.2
- Review count
- 100
- Review summary
- A Cut, a Taipei steakhouse with a 4.1/5 rating, offers high-quality aged steaks and wagyu praised for tenderness and flavor, alongside delicious sides like mashed potatoes. However, some find desserts too sweet or portions small. Service is generally attentive, though complaints exist regarding pacing, errors, and staff attitude. The ambiance is elegant, occasionally marred by noise or kitchen smoke. While many view the high cost as good value, negative experiences involve reservation issues and perceived arrogance. It remains a top choice for steak lovers, despite inconsistent service details.
- Best for
- Suitable for diners seeking high-quality aged steak who can tolerate occasional service inconsistencies.
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