28 Posti

Cuisine

Modern Cuisine, Contemporary

Michelin

selected

Price

€€€

Website

https://www.28posti.org

Description

The main focus of 28 Posti is its ethical stance, with seasonal ingredients sourced from small producers and an emphasis on making the most of each and every ingredient in order to keep food waste to a minimum – a philosophy that has been important to the restaurant for many years now. New chefs Franco Salvatore and Andrea Zazzara, both from the Abruzzi, have brought their own personal touches to cuisine which has its roots in the rich gastronomic traditions of central Italy and their native region.

Review score

3.9

Review count

80

Review summary

Located in Milan's Navigli district, 28 Posti offers contemporary cuisine in an intimate setting with only 28 seats. Food quality receives mixed reviews; while many praise the creative flavor combinations, organic wines, and the chef's flexibility regarding allergies or health needs, others find the dishes too idiosyncratic or inconsistent. Service is generally highlighted as friendly and professional, with staff accommodating specific dietary requirements. The ambiance is described as simple yet stylish, featuring an open kitchen that adds to the experience. Although some guests note average value for money, the restaurant is recommended for travelers seeking a unique, chef-driven dining experience rather than traditional comfort food.

Best for

Ideal for diners seeking creative cuisine and personalized service.

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