1826 Adare

Cuisine

Modern Cuisine

Michelin

selected

Price

€€

Website

https://1826adare.ie

Description

This pretty little cottage feels right at home in Adare, a picture-postcard village with brightly painted shops and rows of thatched roofs. Inside, there's a cosy, characterful feel to the place, which is run with warmth and confidence by an experienced couple. The interesting, attractively presented dishes proudly spotlight fine Irish produce like Dooncastle oysters and the famous Skeaghanore duck from West Cork; the black sole served on the bone is a real crowd-pleaser. On Sundays, a 'late lunch' menu offers good value for money.

Review score

4.2

Review count

80

Review summary

Located on the edge of Adare Manor, 1826 Adare occupies a former thatched-roof cottage, offering a calm and unique atmosphere. Reviews frequently praise the high-quality modern cuisine, highlighting dishes like slow-braised beef and succulent chicken, alongside attentive service. However, negative feedback notes inconsistencies, such as over-salted cod or fatty short ribs, and limited accommodation for vegetarians or food intolerances. Value is mixed; while some find it reasonable, others cite extra charges for bread, butter, and still water, along with mains lacking vegetables, leading to perceptions of poor value.

Best for

Suitable for diners seeking refined modern cuisine and a historic setting, though vegetarians and budget-conscious guests should proceed with caution.

Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks. FlyerKey never transacts — any booking link is an off-site affiliate deep-link, and commission never influences ranking.