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Ty Mad

Name: Ty Mad
Address: 3, Rue Saint Jean, Douarnenez, FR

★★★·8.7/ 10Recommended

·Hotels

Offsite parking discounted rates availableHealth or beauty spa nearbyGuest education on local ecosystems and cultureSwimming poolFamily roomsSafety deposit boxAll 56 facilities +

Review

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service9.3

Location9.3

Cleanliness9.2

Rooms8.9

Wi-Fi8.8

Facilities8.6

Value8.2

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Room types · 8

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Three-Bedroom House

1 × Double bed120 ㎡up to 5

This spacious holiday home includes 1 living room, 3 separate bedrooms and 1 bathroom with a bath and a shower. In the fully equipped kitchen, guests will find a stovetop, a refrigerator, a dishwasher and kitchenware. The holiday home offers a washing machine, a tea and coffee maker, a seating area, a wardrobe, as well as a flat-screen TV. The unit has 4 beds.

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Deluxe Triple Room with Sea View

1 × Twin bed / 1 × Double bed25 ㎡up to 3

A seating area with a flat-screen TV, a desk and a private bathroom are featured in this triple room. The unit offers 2 beds.

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Comfort Triple Room

1 × Sofa bed / 1 × Queen bed22 ㎡up to 3

A seating area with a flat-screen TV, a desk and a private bathroom are offered in this triple room. The unit has 2 beds.

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Double Room with Terrace

1 × Queen bed15 ㎡up to 2

The double room features a wardrobe, an electric kettle, a terrace with garden views as well as a private bathroom boasting a shower. The unit has 1 bed.

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Superior Double Room with Sea View

1 × Double bed15 ㎡up to 2

The double room provides a tea and coffee maker, a wardrobe, as well as a private bathroom featuring a shower and a hairdryer. This double room offers heating, a flat-screen TV and sea views. The unit offers 1 bed.

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Double Room with Sea View

1 × Double bed14 ㎡up to 2

The double room offers a tea and coffee maker, a wardrobe, as well as a private bathroom featuring a shower and a hairdryer. This double room provides heating, a flat-screen TV and sea views. The unit offers 1 bed.

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Double Room

1 × Double bed13 ㎡up to 2

The double room features a tea and coffee maker, a wardrobe, as well as a private bathroom boasting a shower and a hairdryer. The unit has 1 bed.

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Small Double Room

1 × Double bed13 ㎡up to 2

The double room provides a tea and coffee maker, a wardrobe, as well as a private bathroom featuring a shower and a hairdryer. The unit offers 1 bed.

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Nearby & map

Dining

L'Auberge des Glazicks

Creative · ★★ Michelin

€€€€

This former blacksmith's workshop was transformed into a farmhouse inn by the chef's grandmother. Back then, it catered to workers and locals who came for simple, filling victuals: soup, vol-au-vent, leg of lamb. Under the impetus of Olivier Bellin, who returned to his roots in 1998, the family inn has morphed into a sleek, stylish venue as its inventive, versatile chef has come into his own, brandishing an increasingly strong culinary personality. He works with an extraordinary network of cherry-picked, small-scale producers from Finistère whose work and produce are individually highlighted o

12.2km

Ty Mad

Seafood

€€

On the heights of Tréboul in a quiet residential district, sample fresh dishes in which market availability and organic produce are much more than a fashionable concept. Dig into a buckwheat pie of aubergines and sheep’s cheese or black Guengat pork rich in local aromas, before making your way down the coastal path to the beach below for a nap! Vegan menu.

22m

L'Insolite

Modern Cuisine

€€€

Run by chef Gaël Ruscart, this fine establishment in the heart of the city revolves around inventive and masterful cooking. Fish and seafood ingredients are elevated in refined dishes: langoustines, flaked spider crab, smoked haddock and lime cream; scallops, parsnip mousseline with candied lemon, langoustine cream. Harmonious flavours meet technical prowess in this welcoming and elegant setting.

1.6km

Glaz

Modern Cuisine · Bib

€€

On the village square, Glaz – a Breton word evoking the sea's shifting hues of green, blue, and grey – strikes a balance between old and new: wrought iron, earthenware and rugs sit alongside wood panelling, copper and plants. Tanios Nakhlé Cerruti presides in the kitchen; Émeline Macé oversees the dining room and wine cellar. Born in Saint-Malo to an Italian mother and Lebanese father, the chef draws on his heritage and his travels to craft precise fusion bistronomy dishes with their roots in French culinary tradition. The menu showcases local ingredients, many organic, skilfully elevated with

12.4km

La Plage

Seafood

€€€

This beachfront restaurant has looked out onto the ebbing and flowing tides since 1924. An idyllic setting in which to enjoy dishes that showcase fine ingredients, in particular fish and seafood, such as line-caught pollock, shallots, potatoes, mushrooms in a seafood emulsion…

6.9km

Ar Maen Hir

Modern Cuisine

€€

Established since 2018 in the picturesque, medieval village of Locronan, Thibaud Érard’s Menhirs (or Ar Maen Hir in the local dialect) are depicted by a trendy bistro interior. The mood is lively and relaxed both in the dining room and the kitchen. The culinary score in the zeitgeist unveils consummate technique and seeks to showcase its region: poultry croq’monsieur, fillet of pork with a millefeuille of potatoes and an extravagant millefeuille of wafer-thin crêpes and caramel to finish. Simple, sincere and warm-hearted – what more could we want?

10.1km

Orizhon

Modern Cuisine, Seafood

€€

In their restaurant opposite the port of Audierne, this pair certainly broadens our culinary horizons. The chef is from Brazil and the floor manager hails from Finistère – the result is delicious, aromatic cuisine that will bring a smile to your lips. The chef naturally draws on the local pantry – most notably fish and seafood, to which she cleverly adds modern and exotic touches. The predominantly maritime score features a lineup illustrated by confit of seabass with grilled beetroot and a pomegranate dressing or seared scallops served with pearl barley, mango and a curry sauce. Pleasant colo

16.7km

Cantine et Canons

Traditional Cuisine

€€

This old crêperie in Morgat, once a sardine and tuna fishing port and part of Crozon, has been given a new lease of life by a young couple. In their convivial restaurant with an open kitchen, the short seasonal menu on the slate board sets the tone: red mullet and a rich, full-flavoured soup, pollock with butternut French toast, or peanut cream, chocolate ganache and sesame caramel. More than 100 wines are available by the glass at thirst-quenching prices: a trove of unusual combinations to look forward to!

18.1km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Ty Mad

Guest scores & sentiment

Room types · 8

Three-Bedroom House

Deluxe Triple Room with Sea View

Comfort Triple Room

Double Room with Terrace

Superior Double Room with Sea View

Double Room with Sea View

Double Room

Small Double Room

Facilities · 56

Nearby & map