Taverna Capozzi Hotel
·Hotels
Free breakfastGardenFree WiFiOutdoor pool - seasonalFree breakfast (local cuisine)Free breakfastAll 15 facilities +
No checkout or paid ranking here — commission never drives content.
Book on FlyerTrip →R
Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Deluxe Double Room, 1 Bedroom, Garden View
up to 2
<p><strong>1 Double Bed</strong></p><p>Overlooking the garden</p><br/><p><b>Practical</b> - Safe</p><p><b>Comfort</b> - Daily housekeeping, fresh towels every 2 days, fresh bed sheets every 3 days</p><p><b>Need to Know</b> - No cribs (infant beds) or rollaway/extra beds available</p><p>Non-Smoking</p>
Rates / book on FlyerTrip →F
Facilities · 15
All facilities & services listed by the hotel (aggregated across sources).
Free breakfastGardenFree WiFiOutdoor pool - seasonalFree breakfast (local cuisine)Free breakfastNo accessible shuttleElevatorOutdoor entertainment areaAccessible shuttleWheelchair-accessible on-site restaurantWheelchair accessible parkingWheelchair-accessible van parkingFront desk (limited hours)Free self parking
N
Nearby & map
DiningSights
1
Il Papavero
Modern Cuisine, Campanian · ★ Michelin
€€
Papavero is the Italian for poppy, a plant which grows tall and has strong roots, making it an apt symbol for this restaurant housed in a palazzo in the town centre. In a few classic-style rooms, the chef offers a menu that focuses on fish and seafood, although ingredients from the surrounding countryside also feature. Simple, solid recipes made with just a few ingredients, exactly as described on the menu, and a passionate dedication to the Mediterranean result in attractive cuisine which also offers good value for money. In fine weather, meals are served outdoors under the jasmine in a roman
21.4km
2
Cetaria
Contemporary, Campanian · ★ Michelin
€€€
This charming restaurant in the Salerno hinterland is the creation of a passionate duo: Salvatore in the kitchen and Federica in the dining room. With just a few glass‑topped tables set beneath a lofty ceiling that recalls the historical character of the building, the atmosphere is intimate and enhanced by Federica’s attentive service (Service Award 2024) and her thoughtful storytelling of the wine list, which includes excellent selections by the glass. Salvatore presents a predominantly seafood‑based cuisine, offering contemporary interpretations of local ingredients and recipes. His techniqu
29.9km
3
Oasis - Sapori Antichi
Campanian, Contemporary · ★ Michelin
€€€
Run by the Fischetti family, this gastronomic oasis has been a stronghold for fine cuisine and regional flavours for 35 years now. The restaurant was opened in 1988, a year that is celebrated on the first page of the wine list with an extensive selection of fine labels from that year and also in the ricotta ravioli with walnut and seared garlic created by the restaurant’s founder – a dish still on the menu today. Now, as in the past, it is the women of the family who are at the helm in the kitchen: Michelina Fischetti and her granddaughter Serena Falco continue to conjure up delicious cuisine
30.9km
4
Maeba Restaurant
Italian Contemporary · ★ Michelin
€€€
This charming restaurant is built on the site of an old 18C olive oil mill (part of which is still used as a convivial wine cellar) in a secluded and tranquil location. The rest of the building is modern, elegant and colourful, while the delightful outdoor space boasts a garden overlooking the surrounding hills and olive trees. Since early 2024, a former sous-chef here has returned to take over at the helm in the kitchen, where he creates dishes that mirror the modern simplicity of the setting. He offers a carefully prepared blind tasting menu (booking ahead is mandatory and you choose your nu
35.4km
5
Volta del Fuenti by Michele De Blasio
Creative, Contemporary · ★ Michelin
€€€€
Once you’ve passed through Vietri heading towards the Amalfi Coast, you come to the Giardini del Fuenti perched on a cliff sloping towards the sea. This hotel complex boasts a beach, terraced garden and the Riva Restaurant, which is open at lunchtime only and which also hosts various food and wine events. In a spacious dining room with large windows overlooking the beautiful bay, chef Michele De Blasio serves modern, elaborate and minimalist-style dishes based on reinterpretations of classic specialities from Campania, all showcased on two tasting menus and an à la carte. We particularly enjoy
37.5km
6
Le Trabe
italian · ★ Michelin
€€€€
This restaurant lies within the Capodifiume estate, a microcosm that is home to the source of the Trabe river (hence the restaurant name) and a hydroelectric power station which supplies the estate with its energy and which guests can visit with the friendly restaurant staff on a short but interesting tour before dinner. A welcome aperitif and canapés are served in the wine cellar, after which guests move to the elegant dining room – a beautiful setting which also takes into account respect for the environment, with various sustainable practices adopted by the restaurant. However, more than an
40.4km
7
Bistrot di Pescheria
Seafood, Mediterranean Cuisine · Bib
€€
This attractive, contemporary-style bistro is the “low-cost” sibling of the Pescheria restaurant situated in a more upmarket location on Salerno’s seafront. Run by the same management, the bistro aims to serve simpler dishes at more modest prices yet with the same focus on freshness and attention to detail evident in its sister-restaurant. As a result, you’ll find options such as oily fish and local white prawns on the menu rather than oysters and caviar. Don’t miss the squid soup with nduja sausage, potato mousse and crispy bread.
32.0km
8
Tre Olivi
Creative, Campanian · ★ Michelin
€€€€
Oliver Glowig, German by birth but Italian by adoption, has returned to Campania where he’s now at the helm in the gourmet restaurant at the Savoy Beach Hotel. Here, his cuisine is showcased on two tasting menus (with dishes also available à la carte style) with many of his zero-mile ingredients sourced from the property’s own kitchen garden. He makes every effort to bring out the best of the Cilento’s abundant produce and typical Mediterranean recipes in his dishes which are contemporary in flavour and appearance. The restaurant’s only structural change is the new private room, which boasts i
43.7km
1
2
3
4
5
6
7
8
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.