Name: Residence Les Arbousiers
Address: CASTELLUCCIU D'OLETTA, Oletta, 20217, Oletta, FR

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Room types · 2

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Villa, 1 Bedroom

1 × Double bed33 ㎡up to 3

1 Double Bed355-sq-foot room with garden views Layout - 2 bedrooms, living room, and dining areaFood & Drink - Kitchen with refrigerator, microwave, cookware/dishware, and coffee/tea makerBathroom - Private bathroom and showerPractical - Iron/ironing board and wardrobe or closet; cribs (free) available on requestComfort - Air conditioning and heatingNeed to Know - Limited housekeeping, no rollaway/extra beds availableNon-Smoking

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Villa, 2 Bedrooms

1 × Double bed / 2 × Twin bed33 ㎡up to 4

1 Double Bed and 2 Twin Beds355 sq feet Layout - 2 bedrooms, living room, and dining areaFood & Drink - Kitchen with refrigerator, microwave, cookware/dishware, and coffee/tea makerBathroom - Private bathroom and showerPractical - Iron/ironing board and wardrobe or closet; cribs (free) available on requestComfort - Air conditioning and heatingNeed to Know - Limited housekeeping, no rollaway/extra beds availableNon-SmokingRoom/bed type depends on availability at check-in

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Facilities · 7

All facilities & services listed by the hotel (aggregated across sources).

GardenTerraceFree WiFiOutdoor pool - seasonalPicnic areaSmoke-free propertyFree self parking

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Nearby & map

Dining

1

La Table de La Roya

Modern Cuisine

€€€

Bang on Roya Beach with a matchless view of the bay of Saint Florent, this hotel-restaurant rolls out a huge terrace lined in gardens that stretches down to the seafront. At the helm are César and Fanny Combe whose globetrotting careers took them to luxury hotels in Polynesia and Vietnam. This cosmopolitan background adds a subtle edge to a modern Mediterranean score rich in vibrant, colourful flavours and dotted with exotic notes, illustrated by Tahitian-style tuna or the ginger, coconut or bok choy ingredients that jazz up some of the dishes. An idyllic setting against a backdrop of waves ge

4.8km

2

MaThy'S

Modern Cuisine

€€€

Picture a red façade preceded by a delightful patio shaded by a mulberry tree. On a street corner of Saint Florent, this eatery aims for a friendly village restaurant vibe and serves Mediterranean and Corsican cuisine (carpaccio of langoustines, olive oil and dried caviar, tartare of red tuna or grilled squid with chorizo), without forgetting a few more exotic Asian notes (yuzu-flavoured gyoza or crunchy king prawns, nori and wasabi). Simpler lunchtime menu and a highly tempting wine list add the final touch to this inviting portrait.

5.1km

3

La Gaffe

Modern Cuisine

€€€

Chef Yann Le Scavarec, who hails from Morbihan, is at the helm of this restaurant, which boasts an ideal location on the Saint-Florent harbour front. His well-crafted contemporary cooking showcases local produce, eg lamb and veal from Oletta, fish sourced directly from a local fisherman, barbecued crayfish. Try the bluefin tuna, puffed rice crust, served as a tartare with nori, miso-cooked aubergine and a sesame and lime condiment. The elegant modern interior reflects the philosophy behind the food.

5.2km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.