Résidence le 09
·Apartments
WiFi availableFree Parking24-hour front deskHeatingFamily roomsHikingAll 34 facilities +
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Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Wi-Fi9.5
Service9.3
Value9.2
Cleanliness9.0
Location8.9
Rooms8.8
Facilities8.8
No checkout or paid ranking here — commission never drives content.
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Two-Bedroom Apartment
2 × Sofa bed(s)90 ㎡up to 7
This second-floor apartment is composed of 2 bedrooms equipped with double bed, a kitchen opened onto a large living room which has 2 sofa beds. There is also a shower room.
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Apartment with Balcony
1 × Sofa bed(s)50 ㎡up to 3
This first-floor apartment is composed of a large bedroom equipped with a double bed, a shower room, a kitchen opened onto a living room equipped with a sofa bed, and a balcony overlooking the Vézère.
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Studio Apartment
1 × Large bed(s) (King size)40 ㎡up to 2
This first-floor studio is composed of a modern kitchen opened onto a bright living room equipped with a sofa bed. There is a bathroom equipped with a balneo bathtub and a balcony overlooking The Vézère. An extra bed is available on request.
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Facilities · 34
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree Parking24-hour front deskHeatingFamily roomsHikingFishingExpress check-in/check-outHorse ridingCanoeingParkingTerraceFree WiFiSpa/wellness centerSun terraceStreet parkingMinimarket on siteWater parkStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFirst aid kit availableContactless check-in/check-outSmoke alarmsShared stationery like menus, pens are removedPhysical distancing in dining areasFood delivered to guest roomScreens / Barriers between staff and guests for safetyMobile app for room serviceNon-smoking roomsNon-smoking throughoutLaundry washed per local authority guidelines
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Nearby & map
DiningSights
1
La Table d'Olivier
Modern Cuisine · ★ Michelin
€€€
At Olivier’s Table, Pierre is in the kitchen, while his partner, Fanny, a talented pastry chef, oversees the front-of-house. Normandy-born Pierre has enthusiastically embraced Corrèze, his land of adoption, in this town centre stone house, whose modern furnishings and designer lighting are the epitome of elegant. The repertory, in tune with the zeitgeist and at bargain prices, ticks all the boxes: enticing, polished and colourful. Examples include poached oysters, marinated seabass with citrus fruit and a lemon-vodka sorbet; veal scallop and sweetbread, ravioles of chanterelle mushrooms and bl
30.5km
2
L'Épicurieux
Modern Cuisine · Bib
€€
This restaurant in a peaceful village in the Corrèze hinterland charms with its tranquil setting and view of the Corrèze valley (especially from the terrace). The bright dining room with a festive atmosphere is the playground of chef Thomas Ceaux and his partner Pauline Gane, who works front of house. The chef cooks up seasonal cuisine that showcases the local terroir: Limousin veal, creamy peas and chorizo; crispy puffs with red berries, vanilla mascarpone cream, and strawberry and raspberry sorbet from Tulle. A place with a loyal following.
21.8km
3
Le Bouche à Oreille
Traditional Cuisine · Bib
€€
Don’t miss this opportunity to discover the work of a jovial, self-effacing chef, as modest as his food is good. Premium seasonal produce takes front stage in his dishes: free-range duck breast, purée of quince and prunes and a spicy gravy. Rugged, deftly crafted, lip-smacking food! In fine weather, head for the pretty terrace in the back garden.
24.2km
4
Les 7
Modern Cuisine · Bib
€€
This dinky establishment, in the hands of Cyril Auboiroux for some ten years now, rolls out a concise, inspired menu composed of a choice of three starters, three main courses and three desserts. Local produce steals the star roles (Limousin beef, Corrèze veggies, sturgeon and caviar from Dordogne), albeit with the occasional more far-flung gourmet escapade and unexpected creations like an amber beer ice cream. Artistic plating enhances the perfectly paired contrasting flavours. Delightful, professional front-of-house team.
24.3km
5
Inspyration
Modern Cuisine · Bib
€€
On the main road to Brive-la-Gaillarde, you are bound to notice this Corrèze-style building with its characteristic local stone walls and slate roof. You will immediately feel at home inside, thanks to the soothing decor (wooden floors, oak tables, leather- and fabric-upholstered seating) and the beaming smile of the laid-back chef. He cooks by instinct, devising blind menus out of locally sourced ingredients. His delicious dishes, such as Limousin veal belly, smoked beetroot, carrot ketchup and mashed parsnips, lack neither colour nor precision.
28.5km
6
Monsieur Robert
Modern Cuisine · Bib
€€
An old café in the heart of this pretty village has been turned into a contemporary bistro by the Dutch duo of chef Tom Houdijk and cordial front-of-house manager Sarah van Baardewijk. The bistro vibe (banquettes, long tables, small bar) is in keeping with the menu, in which bistro classics – think beef tartare, sea bass fillet and crème brûlée – get a fresh and precise makeover. Colourful dishes, perfect cooking and meticulous details: a charming and welcoming establishment.
29.0km
7
L'Attanum
Modern Cuisine, Creative · Bib
€€
The ground floor of this 19C sous-préfecture is now home to a fashionably appointed restaurant that welcomes with a cheerful vibe. At the helm, Ludwik Crosnier, with stints in some prestigious establishments under his belt, signs a seasonal score depicted by local ingredients, stellar technique and delicately balanced flavours. Claire cheerfully and attentively supervises the front-of-house, adding a gracious flourish to this fine dining experience.
29.6km
8
L'Inattendu
Modern Cuisine
€€
Julien and Marion are the driving force behind this restaurant housed in a renovated municipal building, in which original old stonework meets contemporary furnishings. In the kitchen, Julien carefully crafts his dishes, loyal to local producers; Marion oversees the dining room with discretion and genuine warmth. The chef may revisit traditional dishes such as pâté en croûte and soufflé, but he also devises more contemporary dishes: crispy boudin noir dumplings, apple compote and sage-pineapple oil, or grilled Duroc pork with sauce charcutière and herby polenta.
9.0km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.