Moravia

The Theatre Hotel not only wows overnight guests with its chic design, but it also offers an interesting dining experience based on an attractive modern concept. In the open kitchen, which can be seen from all over the restaurant, the team puts together modern dishes with light international accents. On the menu you can read for example "potato gnocchi, guanciale, whey" or "duck, chestnut, jerusalem artichoke, mandarin". There are three set menus, each building on the last with an increasing number of courses. The non-alcoholic beverage pairing is also recommended. In addition there is a good

The interior design of this restaurant is sleek and modern, in keeping with the futuristic look of the hotel that houses it on its first floor. Diners sit in an airy, high-ceilinged room lit by chic designer pendant lamps – large floor-to-ceiling windows afford magnificent views of the surrounding countryside. Choose from an appealing selection of regional and international classics, or opt for the tasting menu. Full of flavour and depth, the dishes are testament to the skill of the kitchen team.

If you fancy a quality glass of wine and some flavour-packed comfort food at a great price, look no further. A simple but delightful spot, this bottle shop, bar and restaurant is run with a smile by its engaging owner and his friendly, knowledgeable team, who will happily recommend a wallet-friendly pick from the extensive wine list. The food offering includes local cheeses alongside goose breast and hams cured in-house, with a more substantial choice of dishes at the weekend. Look out for the likes of veal champagne pâté and the knockout cheesecake for dessert.

A really lovely restaurant located slightly above the town… and it's not just the interior that is elegant and stylish – the food certainly holds its own. The classic/French-based dishes are subtly polished by the chef, as he brings in regional influences; this approach works particularly well with the saddle of fallow deer, for example. The best way to experience the handiwork of the kitchen is to opt for the set menu, "Le Pin". A vegetarian set menu is also available. At midday they only offer a simple lunch menu with two or three courses. Convenient: parking in front of the establishment.

This on-trend, modern bistro concept – including a chef's table and open kitchen complete with Jopser grill – lies within the historical walls of a military bakery with lofty vaulted ceilings. The flavoursome cuisine is creative and seasonal, with an appealing à la carte menu, plus an extra dish at lunchtime. It's not easy to choose between dishes such as "Grilled oyster mushroom, cream cheese, bread chips", "Chickpea tofu, hoisin, yuzu, chard" and "Venison, rosehip, brussels sprout, semolina". Tip: The dishes also lend themselves to sharing, so you can try different things. Don't miss out on

The restaurant is located in the modern Hotel Perk – the name of which is a reference to the town of Šumperk. The trendy urban interior is inviting. Make a beeline for one of the tables to the rear or, for a livelier experience, those directly opposite the open kitchen offer views of the chefs at work. The dishes are seasonal and are prepared with modern creativity and precision. Tip: Book an overnight stay in one of the hotel's comfortable modern guestrooms.

This villa in a somewhat secluded location in the mountains is home to a small hotel with seven rooms, a spa and a terrific outdoor event area – and this elegant modern restaurant. In the beautiful light and airy glass pavilion with a round floor plan, ambitious contemporary dishes are served à la carte or as a seven-course set menu, with wine pairing on request.