Masiadenjust
·Country house
Offsite parking discounted rates availableSwimming poolParkingPets allowedOutdoor furniturePet bowlsAll 24 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Wi-Fi9.9
Service9.9
Value9.8
Cleanliness9.7
Rooms9.6
Facilities9.5
Location9.3
No checkout or paid ranking here — commission never drives content.
Book on FlyerTrip →R
Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room
1 × Double bed10 ㎡up to 2
This double room features a pool with a view and a fireplace. Featuring free toiletries, this double room includes a private bathroom with a shower and a hairdryer. The unit has a seating area, garden views, an outdoor dining area and wine/champagne is offered for guests. The unit has 1 bed.
Rates / book on FlyerTrip →F
Facilities · 24
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableSwimming poolParkingPets allowedOutdoor furniturePet bowlsPet basketCashless payment availableFirst aid kit availableInternet accessJapanese gardenExercise/lap poolOffsite parking discounted rates availablePool sun loungersPool waterfallSwimming nearbyAccess to nearby outdoor poolVegetarian menu options availableWine release eventsFree wired internetNon-smoking roomsRoom serviceTour deskNon-smoking throughout
N
Nearby & map
DiningSights
1
Quatre Molins
Creative · ★ Michelin
€€€
Given his unique nickname, it would be a surprise not to have heard of Rafel Muria, the so-called ‘honey chef’, for whom this natural product is much more than a fad, given that his family have been involved in beekeeping since 1810 through their company artMuria.In this simple restaurant, this chef who trained in renowned restaurants in Spain, France and Italy focuses on high-level creative cuisine which he showcases via elaborate dishes involving the discreet use of honey to add balance and stability. The concept, which is attuned to conscious gastronomy and seeks to highlight the wines from
18.2km
2
Restaurant Tossal Gros
Mediterranean Cuisine
€€
In Prenafeta, a district to the east of Montblanc, and as a complement to the Escoda-Sanahuja winery (a pioneer in natural wines from organic farming in Catalonia), this restaurant occupies a restored farmhouse in the heart of nature, overlooking the mountains and surrounding vineyards. In the kitchen, Russian-born chef Vladislav Degtyarev shows a clear dedication to Mediterranean tradition, based on seasonal and local organic produce, much of which is grown on the farm itself. Each dish (ordered à la carte or through the tasting menu) is designed to pair wonderfully with the wines of the wine
10.7km
3
Cal Travé
Catalan, Grills
€€
This impressively run family restaurant boasts a delightful decorative backdrop of antique objects (large wall clocks, wind instruments, coffee grinders etc) plus an open grill at the far end of the dining room. The traditionally focused Catalan cuisine on offer here features excellent stews, aged meats and plenty of grilled options (we particularly enjoyed the grilled duck breast). A selection of the restaurant’s own still and sparkling wines are also sold here.
15.0km
4
VÍTRIC Taverna Gastronòmica
Contemporary
€€
In this quiet pedestrian street in the old town, we find Xavier De Juan, a young chef who, having worked in several leading restaurants, returned to his roots to go it alone. In this restaurant that defines itself as a gastronomic taberna, you’ll find an open kitchen at the entrance with a bright dining room to the rear. The contemporary Catalan cuisine here is showcased on an à la carte that includes plates for sharing, an impressive daily menu plus a separate tasting-style option. Our favourite dish? There is a particularly fresh, light and enjoyable one: red prawn tartare with white asparag
19.7km
5
L'Alkimista
tapas
€€€
L'Alkimista occupies a two-storey property along a pedestrian street in the centre of town that is impressive for its contemporary decor and relaxed ambience. Here, young owner-chef Pola Hany William creates cuisine that constantly blends influences from other cultures, but with its roots in the Mediterranean and the use of Spanish ingredients (he is a particular fan of Rubia Gallega beef and red tuna). His dishes are full of different textures, aromas and flavours that he combines with great skill, accompanied by a strong focus on presentation. The à la carte is complemented by two tasting me
19.9km
6
Ferran Cerro
Creative, Traditional Cuisine
€€
If you’ve never tried “coca de calçot en hojaldre” (a type of puff pastry) with anchovies and a romesco sauce, this is one of the places to be guided and pleasantly surprised by the chef, a native of Reus, who has honed his skills in several prestigious restaurants before setting up on his own here. His creative, contemporary cuisine is highlighted on an à la carte (including a small selection of rice dishes) and several set menus that are similar in style and are named after clothing sizes (S, M and L).
19.9km
1
2
3
4
5
6
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.