1 / 24

The Pocket Hotel Kyoto Shijokarasuma

Name: The Pocket Hotel Kyoto Shijokarasuma
Address: 474 Setoyacho, Nishikikoji-sagaru, Yanaginobanba-dori, Nakagyo-ku, Kyoto, Kyoto, 604-8122, Kyoto, JP

★★★·8.6/ 10Recommended

SSOTETSU HOTELS·SOTETSU HOTELS CLUB·Hotels

📍474 Setoyacho, Nishikikoji-sagaru, Yanaginobanba-dori, Nakagyo-ku, Kyoto, Kyoto, 604-8122 · Kyoto ↗

2018 opened· 147 rooms· Check-in 03:00 PM / out 11:00 AM

24-hour front deskLuggage storageFree WiFiElevatorBreakfast available (surcharge)Smoke-free propertyAll 7 facilities +

Review

No checkout or paid ranking here — commission never drives content.

Book on FlyerTrip →

Room types · 9

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Private Connecting Bunk Bed Room with Shared Bathroom

2 × Bunk bed15 ㎡up to 8

2 Twin Bunk Beds161 sq feet Internet - Free WiFi Bathroom - Shared bathroom, slippers, towels, and toilet paperComfort - Air conditioning and heatingNeed to Know - Housekeeping on request, bed sheets not availableNon-SmokingConnecting/adjoining rooms can be requested, subject to availability

Rates / book on FlyerTrip →

[Female Only] Private Bunk Bed Room with Shared Bathroom

1 × Bunk bed7 ㎡up to 4

1 Twin Bunk Bed75 sq feet Internet - Free WiFi Bathroom - Shared bathroom, slippers, towels, and toilet paperComfort - Air conditioning and heatingNeed to Know - Housekeeping on request, bed sheets not availableNon-Smoking

Rates / book on FlyerTrip →

Room[Female Only] Private Hollywood Twin Room with Shared Bathroom

[Female Only] Private Hollywood Twin Room with Shared Bathroom

2 × Twin bed7 ㎡up to 4

2 Twin Beds75 sq feet Internet - Free WiFi Bathroom - Shared bathroom, slippers, towels, and toilet paperComfort - Air conditioning and heatingNeed to Know - Housekeeping on request, bed sheets not availableNon-Smoking

Rates / book on FlyerTrip →

[Female Only] Private Step Twin Room with Shared Bathroom

2 × Twin bed7 ㎡up to 4

Rates / book on FlyerTrip →

Private Bunk Bed Room with Shared Bathroom

1 × Bunk bed7 ㎡up to 4

Rates / book on FlyerTrip →

Private Hollywood Twin Room with Shared Bathroom

2 × Twin bed7 ㎡up to 4

Rates / book on FlyerTrip →

RoomPrivate Step Twin Room with Shared Bathroom

Private Step Twin Room with Shared Bathroom

2 × Twin bed7 ㎡up to 4

Rates / book on FlyerTrip →

[Female Only] Private Single Room with Shared Bathroom

1 × Twin bed5 ㎡up to 2

1 Twin Bed54 sq feet Internet - Free WiFi Bathroom - Shared bathroom, slippers, towels, and toilet paperComfort - Air conditioning and heatingNeed to Know - Housekeeping on request, bed sheets not availableNon-Smoking

Rates / book on FlyerTrip →

Private Single Room with Shared Bathroom

1 × Twin bed5 ㎡up to 2

Rates / book on FlyerTrip →

Nearby & map

DiningSights

Isshisoden Nakamura

Japanese · ★★★ Michelin

¥¥¥¥

The house began life as a travelling fishmonger, carrying fish from Wakasa Bay to scattered markets, then gradually transitioned into a restaurant. The sixth-generation head, Motokazu Nakamura, took over the reins having been the only one entrusted with the craft he learned at his father’s side. For the white miso zoni, he only uses water drawn from a well on the premises to dissolve the miso. Sake-grilled tilefish is doused in sake multiple times, piling flavour on top of flavour. The chef tends the kitchen with his son, who trained abroad, passing skills and spirit from one generation to the

682m

Kikunoi Roan

Japanese · ★★ Michelin

¥¥¥

The name ‘Roan’ derives from a Zen expression meaning ‘clear and unambiguous, hiding nothing’. To ensure the complete transparency of his work at Kikunoi, Yoshiharu Murata does all his food preparation in front of guests, at the counter. The opportunity to take in the dynamic activity in the kitchen while dining sets Roan apart from the flagship restaurant, a ryotei. Chatting with chefs as you enjoy dishes fresh from the kitchen is one of the pleasures of the kappo.

607m

Kanamean Nishitomiya

Japanese · ★ Michelin

¥¥¥¥

The ‘kaname’ is the crucial pivot pin of a folding fan. Taking that pivotal role, the husband-and-wife proprietors tour the famous restaurants and wineries of the world, blending the thoughtfulness and passion they find there with Kyoto’s spirit of graceful hospitality. Cooks and service staff are united in their shared mission. Guided by the rubric that ‘tradition is just the continuation of innovation’, this is a restaurant that is open to new ideas, like a folding fan produced by numerous artisans.

265m

Ogata

Japanese · ★★ Michelin

¥¥¥¥

Bold, elegant cuisine, stripped down and pure, sets off works by Rosanjin and other artists. Avoiding piling element upon element, Ogata finds creativity in deceptively unsophisticated appearances. Technique is guided by intuition gained from each ingredient or inspired by seasonal expressions. Seasonal aesthetics are manifested through the choice of ingredients, revealing the natural vitality of each.

749m

MASHIRO

Contemporary · ★ Michelin

¥¥¥¥

After Ashiya and Gion, the new frontier for Hiroyuki Koshimo is Karasuma. The shop’s previous name, ‘Roiro’, meant ‘Black as Lacquer’, so Koshimo changed it to ‘Pure White’ to set a different tone. Though his technique is French, Koshimo is not limited by genre, incorporating Japanese elements to broaden the expressive range. Risotto in season, prepared with Yosano rice, is a perennial favourite in this lively and hospitable eatery.

440m

Wagokoro Izumi

Japanese · ★ Michelin

¥¥¥

The name ‘Wagokoro’ was chosen as the chef aims for cuisine that calms the soul. Rather than pursue beautiful presentation for its own sake, the chef seeks a natural appearance that delights the hearts of diners. This commitment shines in grilled items such as rolled omelette and sweetfish, as well as in bowls of stewed items. Handmade thick-fried tofu and fish cake are the perfect companions to their broth. Flavours as only a chef who has toiled earnestly in the fields of Kyoto cooking can produce.

501m

VELROSIER

Chinese · ★ Michelin

¥¥¥

The interior’s keynote black bespeaks modern dining; the cuisine, modern Chinese with further innovations, confirms the impression. The concept of Chinese-French fusion cuisine adds uniqueness, exemplified by the foie gras sandwiched between two thin, crisp wafers redolent with Shaoxing wine. Use of decompression cooking and liquid nitrogen ensure that ingredients retain all their flavour. Advanced methods give rise to new directions in cuisine.

504m

TAKAYAMA

Italian · ★ Michelin

¥¥¥¥

The prix fixe selection of numerous small dishes borrows an idea from Spanish tapas. Playful presentation and gorgeous arrangements upgrade Italian cuisine to a modern interpretation. The open kitchen is a stage, the semicircular counter the theatre’s front row. White serving-ware matches the white interior and the whole dining room feels like a canvas, a space to be filled by bright and colourful cuisine.

504m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

The Pocket Hotel Kyoto Shijokarasuma

Room types · 9

Private Connecting Bunk Bed Room with Shared Bathroom

[Female Only] Private Bunk Bed Room with Shared Bathroom

[Female Only] Private Hollywood Twin Room with Shared Bathroom

[Female Only] Private Step Twin Room with Shared Bathroom

Private Bunk Bed Room with Shared Bathroom

Private Hollywood Twin Room with Shared Bathroom

Private Step Twin Room with Shared Bathroom

[Female Only] Private Single Room with Shared Bathroom

Private Single Room with Shared Bathroom

Facilities · 7

Nearby & map