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BYPILLOW Amari

Name: BYPILLOW Amari
Address: Rekalde Zumarkalea 12-14, Bilbao, ES

★★·8.7/ 10Recommended

·Hotels

Air conditioningFamily roomsLift / ElevatorLuggage storageExpress check-in/check-outSafety deposit boxAll 42 facilities +

Review

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Location9.6

Service9.5

Rooms9.2

Cleanliness9.2

Surroundings9.0

Wi-Fi8.8

Value8.8

Facilities8.8

Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.

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Room types · 8

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Deluxe Double Room

1 × Extra-large double bed (Super-king size)19 ㎡up to 2

The double room provides air conditioning, a mini-bar, as well as a private bathroom featuring a shower and a hairdryer. The double room features a flat-screen TV, a coffee machine, a wardrobe, a safe deposit box as well as city views. The unit offers 1 bed.

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Superior Double Room

1 × Extra-large double bed (Super-king size)19 ㎡up to 2

This spacious double room features a coffee machine, air conditioning, and heating. A flat-screen TV, mini-bar and a safe are also provided. The bathroom comes with free toiletries, bathrobe, shower, and hairdryer.

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Interior Double Room

2 × Twin bed / 1 × Queen bed14 ㎡up to 2

The twin/double room features air conditioning, a mini-bar, as well as a private bathroom boasting a shower and a hairdryer. The twin/double room offers a wardrobe, an electric kettle, parquet floors, a flat-screen TV, as well as an inner courtyard view.

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Standard Double Room

1 × Queen bed14 ㎡up to 2

The double room provides air conditioning, a mini-bar, as well as a private bathroom featuring a shower and a hairdryer. The double room offers a flat-screen TV, a wardrobe, an electric kettle, parquet floors as well as city views. The unit offers 1 bed.

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Twin Room

2 × Twin bed14 ㎡up to 2

The twin room provides air conditioning, a mini-bar, as well as a private bathroom featuring a shower and a hairdryer. The unit offers 2 beds.

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Standard Single Room

1 × Twin bed10 ㎡up to 1

This single room features air conditioning, mini-bar and patio.

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Basic Double or Twin Room

1 × Double bedup to 2

1 Double Bed OR 2 Large Twin BedsOverlooking the courtyard Internet - Free WiFi Entertainment - 42-inch flat-screen TVFood & Drink - Room service and minibar (fees may apply)Sleep - Premium bedding, blackout drapes/curtains, and bed sheets Bathroom - Private bathroom, shower, and rainfall showerheadPractical - Safe, desk, and phoneComfort - Fresh bed sheets (on request), fresh towels (on request), and air conditioningAccessibility - Low-height bedEco-friendly - Energy-saving switchesNeed to Know - Housekeeping on request, no cribs (infant beds) availableNon-Smoking

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Standard Twin Room

2 × Twin bedup to 2

2 Twin BedsOverlooking the city Internet - Free WiFi Entertainment - 42-inch flat-screen TVFood & Drink - Room service and minibar (fees may apply)Sleep - Premium bedding, blackout drapes/curtains, and bed sheets Bathroom - Private bathroom, shower, and rainfall showerheadPractical - Safe, desk, and phoneComfort - Fresh bed sheets (on request), fresh towels (on request), and air conditioningAccessibility - Grab bar in showerEco-friendly - Energy-saving switchesNeed to Know - Housekeeping on request, no cribs (infant beds) availableNon-Smoking

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Nearby & map

DiningSights

Islares

fine_dining, local, regional, spanish · ★ Michelin

€€€€

This minimalist restaurant with a natural feel to its decor is located opposite the city’s Guggenheim Museum where it exudes plenty of culinary passion in its quest to showcase the traditional cuisine of Northern Spain. Here, under the baton of chef Julen Bergantiños, choose between two unusual menus that change completely with every season (for example, wild mushrooms take centre stage in the autumn, followed by game in the winter), based around seasonal ingredients sourced from small-scale producers with, wherever possible, a constant and skilful use of native condiments and native species.

170m

Nerua Guggenheim Bilbao

fine_dining, local, regional, spanish · ★ Michelin

€€€€

If you find the idea of eating inside a museum tempting, there’s no better place than the Guggenheim Bilbao, where the unique design of the building reverberates throughout your experience here. Nerua, which takes its name from the Latin for the River Nervión, situated at the point where the river’s freshwater meets the saltwater of the Atlantic, recreates a similar fusion in its own philosophy thanks to chef Josean Alija’s quest to revive traditional Basque flavours from an innovative perspective. As a result, he enhances the menu with dishes that will dazzle guests with their depth and nuanc

325m

Mina

fine_dining, regional · ★ Michelin

€€€€

Life, both professionally and personally, often demands constant growth in order to stay ahead of the curve, that famous ‘renew yourself or die’ mantra that countless chefs have espoused in their culinary philosophies. Chef Álvaro Garrido, always well supported in the dining room by Lara Martín, is no stranger to this dynamic and, right now, he is immersed in this process of reinvention, as he leaves the successful establishment in Marzana (said to be Bilbao's ‘indie’ district) for a larger venue in the heart of the Indautxu neighbourhood.His gastronomic proposal? He continues to champion sign

667m

Zarate

fish, regional, spanish · ★ Michelin

€€€

The history of Zarate is that of a man passionate about fishing and the sea, to the point where his cooking is described as “tidal-inspired cuisine”. Chef Sergio Ortiz de Zarate started his career in Lekeitio (Vizcaya), where he began to make a name for himself thanks to his superb baked wild fish. His traditional cooking gained further recognition following his move to Bilbao and a widening of his repertoire that involved more modern dishes and a focus on locally sourced ingredients. The strong guiding principles of the restaurant are based around his exceptional knowledge of fish – Cantabria

885m

Ola Martín Berasategui

Modern Cuisine, Traditional Cuisine · ★ Michelin

€€€€

Located alongside the river, inside of the Tayko hotel. The aesthetics here are almost as impressive as the cuisine, which sees it proudly vaunting its open brickwork and concrete beams to highlight the fact that it was the first building to be constructed using these materials in the city’s historic quarter. The restaurant exudes personality and is keen to immerse guests in a sensory journey via the story of chef Martín Berasategui, enabling them to discover his vision and his particular sense of culinary excellence through the hands of his disciple Raúl Cabrera (known to everyone as Pintxo).

1.1km

Kimtxu

Fusion · Bib

€€

A somewhat surprising Asian “taberna” in Bilbao with an informal atmosphere to make you feel at home and open your mind and tastebuds to new, interesting flavours from around the world. Owner-chef Iván Abril rethinks oriental cooking through techniques acquired in London and Hong Kong, but always using superb Basque products and varying the dishes he offers in line with seasonal ingredients. The backdrop of impeccable, contemporary taberna-style decor is partly inspired by Asian culture. The à la carte, featuring an array of simple yet tasty and well-balanced dishes (we particularly enjoy the

158m

Los Fueros

Basque · Bib

€€

This typical Bilbao “botxero”, a classic feature of Bilbao’s restaurant scene, opened its doors in 1878 under the name Bar Colón. Today, following its impressive renovation which has seen it retain much of its authentic character, it is one of the most interesting restaurants in the city’s old quarter. Its beautiful bistro-style interior provides the backdrop for an impressive à la carte (including “media ración” options) that features Bilbao’s most representative and typical dishes, all presented with a contemporary flair, alongside two enticing tasting menus: “Gourmand” and “De Bilbao de tod

1.1km

AL Margen

regional · Bib

€€

Above anything else, the concept at Al Margen champions "taste through simplicity". This relaxed and informal restaurant alongside the estuary next to San Antón bridge, features a decor of highly original stone columns and hydraulic floor tiles that give it plenty of character, alongside bare tables and a semi-open kitchen at the entrance. The young chefs at the helm here, Adrián Leonelli and Pablo Valdearcos, have created a concise à la carte that showcases updated traditional cuisine that is technically accomplished yet fun and always built around the freshest seasonal produce. A tasting men

1.5km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

BYPILLOW Amari

Guest scores & sentiment

Room types · 8

Deluxe Double Room

Superior Double Room

Interior Double Room

Standard Double Room

Twin Room

Standard Single Room

Basic Double or Twin Room

Standard Twin Room

Facilities · 42

Nearby & map