O Remanso Dos Patos
·Hotels
Check-in 04:00 PM / out 11:00 AM
Offsite parking discounted rates availableAir conditioningSwimming poolFamily roomsBBQ facilitiesLuggage storageAll 72 facilities +
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Room types · 6
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
House Apartment
2 × Twin bed110 ㎡up to 6
This apartment's standout feature is the fireplace. This spacious apartment includes 1 living room, 3 separate bedrooms and 3 bathrooms with a bath or a shower and free toiletries. Guests will find a stovetop, a refrigerator, a dishwasher and kitchenware in the fully equipped kitchen. The apartment also features a barbecue. This apartment is air-conditioned and has a seating area with a flat-screen TV, a tea and coffee maker, a wardrobe, a sofa, as well as heating. The unit has 5 beds.
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Family Junior Suite
2 × Sofa bed / 1 × Queen bed35 ㎡up to 4
In the fully equipped kitchen, guests will find a stovetop, a refrigerator, kitchenware and a microwave. The family room offers air conditioning, a tea and coffee maker, a balcony with river views as well as a private bathroom boasting a shower. The unit has 3 beds.
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Suite
1 × Queen bed30 ㎡up to 2
This spacious Suite features a flat-screen TV. The private bathroom includes a hairdryer and a spa bath.
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Junior Suite
1 × Extra-large double bed (Super-king size)29 ㎡up to 3
This spacious Junior Suite features a flat-screen TV and river views. The private bathroom includes a hairdryer and a spa bath.
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Superior Double Room
1 × Queen bed19 ㎡up to 3
This spacious room features a flat-screen TV. It comes with great valley views or a gallery with river views.
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Double Room
1 × Double bed / 2 × Twin bed14 ㎡up to 2
This spacious room features a flat-screen TV. The private bathroom includes a hairdryer. Extra beds are not available in this room.
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Facilities · 72
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningSwimming poolFamily roomsBBQ facilitiesLuggage storageExpress check-in/check-outSafety deposit boxFax/photocopyingIroning serviceHot tub/JacuzziPacked lunchesParkingPets allowedTerraceDartsPrivate check-in/check-outBoard games/puzzlesConcierge serviceAllergy-free roomKid mealsOutdoor furniturePet bowlsPet basketCoffee Shop on siteStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedPhysical distancing in dining areasKey accessFood delivered to guest roomCCTV outside propertyAccess to health care professionalsFace masks for guests availableDelivered food - securely coveredSecurity alarmMobile app for room serviceInternet accessFishing nearbyExpress check-inExercise/lap poolNo accessible train station shuttleOffsite parking discounted rates availablePlayground on sitePool sun loungersPrivate picnicsArt gallery on siteSwimming nearbyTelevision in common areasAccess to nearby outdoor poolVegetarian menu options availableAccessible train station shuttleWine release eventsFree wired internetGamesHousekeeping on requestNon-smoking roomsRestaurantRoom serviceTour deskNon-smoking throughout
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Nearby & map
DiningSights
1
Nova
Contemporary · ★ Michelin
€€€
In this centrally located restaurant, with a name that showcases its desire to create new and innovative experiences, the emphasis is on “deep-rooted cuisine” that showcases the origins of Galicia cooking and its terroir (artisanal Pan de Cea bread, Ceboleiro chorizo, the Mos breed of chicken etc) with the aim, first and foremost, of bringing what is local to a wider audience. In this impeccable, contemporary-minimalist setting with an open-view kitchen, chefs Julio Sotomayor and Daniel Guzmán (who as well as being business partners are also cousins!) remain faithful to their principles, creat
14.3km
2
Ceibe
Galician, Creative · ★ Michelin
€€€€
If you’re searching for a dining experience that encapsulates the essence of Galician cuisine, make sure you book a table at Ceibe, an adjective that describes someone “who is able to choose and manage the way they act and think”. The escabeches, pickles and marinades on offer here are the signature of this restaurant close to the cathedral in which the striking and traditional stone walls combine with a minimalist look and a kitchen that is very much part of the dining room. Here, Lydia del Olmo and Xosé Magalhaes are keen to ensure the flow of guests’ dining experience, as part of an interes
14.5km
3
Miguel González
Contemporary · ★ Michelin
€€€
In the heart of the historic centre of Ourense, and a few steps from both the Praza de Abastos and the iconic As Burgas thermal spring, this restaurant gives new impetus to the culinary philosophy of chef Miguel González, which until now shone like a hidden gem on the outskirts of the city. In its elegant dining room, which has a partially exposed kitchen and is not without a certain historical air, combining high ceilings and marble floors with comfortable contemporary furniture, you can discover the cuisine of memory, sensations and improvisation that the chef has always associated with the
14.7km
4
Vértigo
Contemporary, Farm to table · ★ Michelin
€€€
Perched on top of one of the hills that act as a balcony above the canyons of the Sil River and surrounded by stunning vineyards (the latter, planted on steep terraces, are truly worthy of the term “heroic viticulture”), this restaurant (part of the Regina Viarum wine estate) is a superb dining option, providing the icing on the cake for any visit to the spectacular Ribeira Sacra area. The cuisine here, under the direction of award-winning chef Rafa Centeno (from the renowned Maruja Limón restaurant in Vigo) and coordinated on a day-to-day basis by Claudia Pinto, is presented on two contempora
22.5km
5
Pacífico
Modern Cuisine · Bib
€€
This classic family-run restaurant founded in 1975 by the grandparents of current owner Francisco Domínguez has moved with the times and now presents a much more appealing modern feel that showcases the evolution of this renowned eatery. The café-bar at the entrance leads to a bistro-style dining room with an open-view kitchen. Here, the focus is on a single, contemporary-style tasting menu that changes every two months approximately and is centred around seasonal and locally sourced ingredients. An added option here is the extensive brunch available at the weekend. One dish that we particular
14.8km
6
Berso
Contemporary, Traditional Cuisine
€€
Berso occupies a tastefully renovated house with a striking contemporary interior design, featuring walls embellished with colourful canvases and decorative details that relate to the town’s renowned music band. The chef at the helm, Martín Mantilla, has created an updated traditional menu that works with the seasons and ingredients that he sources locally. The pleasant patio-terrace is an added bonus.
13.7km
7
Marmurio do Río
Contemporary
€€€
A unique restaurant occupying the stone house that was once home to the century-old Casa Fandiño restaurant. Today, the name, which translates as the “murmur of the river” in Galician, pays a discreet tribute to the poem Dark Shadow by the renowned Galician poet Rosalía de Castro.The first thing that strikes you here is the meticulous, rustic-contemporary interior decor, which is almost an extension of the charm found in the streets of Allariz. Madrid-born chef Luis Moreno created this project in the town where he always spent his summers. Dining options are based around two tasting menus: one
27.7km
8
Pazo de Toubes
Contemporary
€€
Located in the heart of the Ribeiro wine region, this restaurant bearing the name of a winery occupying an 18C manor house surrounded by vineyards, comes as a pleasant surprise, courtesy of its contemporary cuisine with a local flavour enhanced by touches from further afield. The à la carte is complemented by two tasting menus, one entitled Floración (7 courses), the other Envero (9 courses), both with a wine-pairing option. We can highly recommend the sea urchin and red prawn dish, with its focus on top-quality ingredients, as well as the more traditional combo of egg with fried pig’s ear and
29.5km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.