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御堂筋ホテル天然温泉ぼてぢゅう難波温泉美肌の湯 Midosuji Hotel NaturalHot Spring

Name: 御堂筋ホテル 天然温泉ぼてぢゅう難波温泉 美肌の湯 Midosuji Hotel NaturalHot Spring
Address: Chuo-ku Nanba 3-7-20, Osaka, JP

★★·8.5/ 10Recommended

·Hotels

📍Chuo-ku Nanba 3-7-20 · Osaka ↗

📞+254254725413729

2001 opened · 2011 renovated· 60 rooms· Check-in 03:00 PM / out 10:00 AM

Air conditioningLift / ElevatorPublic BathStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusAll 20 facilities +

Review

Official

With a stay at Nyam Hotel in Nairobi (Nairobi Central Business District), you'll be within a 15-minute drive of Thika Road Mall and Nairobi National Park. This hotel is 1. 6 mi (2. 6 km) from University of Nairobi and 1. 6 mi (2. 6 km) from Uhuru Park. Take in the views from a garden and make use of amenities such as complimentary wireless Internet access. Featured amenities include a 24-hour front desk and laundry facilities. Satisfy your appetite for lunch or dinner at the hotel's restaurant, or stay in and take advantage of the 24-hour room service. Wrap up your day with a drink at the bar/lounge. A complimentary English breakfast is served daily. Stay in one of 28 guestrooms featuring flat-screen televisions. Complimentary wireless Internet access is available to keep you connected. Bathrooms with showers are provided. Conveniences include safes and desks, and housekeeping is provided daily.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Surroundings9.4

Cleanliness8.8

Service8.6

Facilities8.2

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DiningSights

Taian

Japanese · ★★★ Michelin

¥¥¥

‘Taian’ means ‘big hut’, and indeed this little place has a huge spirit. Recalling the apparent paradox of the tea ceremony, in which a small, spare space is made to feel boundless, the cosy and clean décor is exceptional in its modesty. The cuisine crystallises the skill and passion of Hitoshi Takahata, while the contrast between outward appearance and inner content is a reflection of his philosophy. Cuisine with depths of flavour satisfies the soul.

990m

Masuda

Japanese · ★ Michelin

¥¥¥

Hanging in the kitchen is a framed calligraphy motto bearing the phrase ‘Hakuraku no ikko’ -a reference to distinguishing true quality. It reflects the chef’s wish to keep improving so as to earn the respect of his diners. For the chefs, the plain wood counter is the stage on which they perform as one cohesive unit. Food and dishware captivate with seasonal combinations. The hassun is especially attention-grabbing: beauty sculpted from the bounty of land and sea, where both rich and light coexist. Guests here are welcomed with carefully prepared dishes.

862m

Nishishinsaibashi Yuno

Japanese · ★ Michelin

¥¥¥

Dreaming up cuisine that matches the food to the guest is the mission of this Naniwa kappo. The menu’s called ‘Yuno’s omakase’ proclaiming a free-and-easy approach that strays from the norms of Japanese cuisine. Sashimi assortments are paired with onion dipping sauce or condiments; grilled items are dressed with vegetable sauces. Fishbone broth used in hot-pot fare attests to the restaurant’s spirit of wasting nothing. Come to enjoy the chef’s playful spirit and flavours of Osaka expressed through quality ingredients.

929m

milpa

Mexican, Contemporary · ★ Michelin

¥¥¥¥

This is the place to sample modern Mexican cuisine. Respect for the traditions of the motherland are palpable as Japanese ingredients and modern techniques move the genre forward. Corn, the staple food, along with cacao and chili peppers, is sourced from Mexico, and, following tradition, the food is cooked over a wood-fired grill. Milpa is the name in the Nahuatl (Aztec) language for a farming system that enriches the earth; the chef likens cooking techniques to farming, cultivating a new Mexican culinary culture in Osaka.

1.0km

Ajikitcho Horieten

Japanese · ★ Michelin

¥¥¥

The nameplate features calligraphy by Teiichi Yuki, a visionary who helped elevate the status of Japanese cuisine. The second-generation chef upholds the spirit that Yuki, founder of the Kitcho group, inherited from his mentor. The menu reflects the beauty of the seasons and conveys the culture of Japan. Gorgeous hassun appetiser platters incorporate elements of seasonal celebrations, placing traditional culinary craftmanship on full display. Inside the house, which is built in the tea ceremony room style, the decor is simple and rustic. The aesthetics of Japanese cuisine live and breathe in u

1.1km

Teruya

Japanese · ★★ Michelin

¥¥¥¥

The owner-chef teases out subtle flavours with a versatile sensibility and technique honed in Kyoto. He takes particular care when blending his dashi. Prepared with a light flavour, it draws out the character of each ingredient. Flavours of other ingredients transfer to the dashi in wanmono, steamed items and takiawase, lending depth to their taste. Preparations are simple, yet unseen tweaks make each item unique. Admire antique serving-ware and vessels fashioned by modern artists as you savour the tastes of the season.

1.6km

Sushi Harasho

Sushi · ★★ Michelin

¥¥¥

The stately tea-house interior and Japanese-style painting of the spray from a waterfall enfold guests in an atmosphere of tranquillity. Proclaiming a no-nonsense approach to sushi, the two chefs restrict seasoning and other preparations to the bare minimum. They add no sugar to the sushi rice, the better to draw out the natural sweetness of fish and rice. Tuna is marinated in soy sauce only briefly; conger eel dressed in sauce that is only slightly sweet. As they form sushi by hand, both chefs focus on the basics of rice, wasabi, vinegar and fish.

1.8km

Yugen

Japanese · ★★ Michelin

¥¥¥¥

Yugen means ‘mysterious profundity’, grace whose depths can never be plumbed. It connotes the depths of Japanese cuisine, a product of constant refinement through the ages. Keisuke Mifune puts on display the skills and instincts he honed at a ryotei. He pays attention to combinations of ingredients and dishware, expressing the changing of the seasons through his menu. A Fukuoka native, the chef furnishes the bounty of Kyushu in the form of seafood from the Genkai Sea and the Goto Islands.

1.9km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

御堂筋ホテル天然温泉ぼてぢゅう難波温泉美肌の湯 Midosuji Hotel NaturalHot Spring

Guest scores & sentiment

Room types · 5

Superior Twin Room

Standard Double Room

Standard Twin Room

Economy Double Room, Non Smoking

Semi Double Room

Facilities · 20

Nearby & map

御堂筋ホテル 天然温泉ぼてぢゅう難波温泉 美肌の湯 Midosuji Hotel NaturalHot Spring

Guest scores & sentiment

Room types · 5

Superior Twin Room

Standard Double Room

Standard Twin Room

Economy Double Room, Non Smoking

Semi Double Room

Facilities · 20

Nearby & map

御堂筋ホテル天然温泉ぼてぢゅう難波温泉美肌の湯 Midosuji Hotel NaturalHot Spring