Hotel de Abdij
·Hotels
Check-in 03:00 PM / out 11:00 AM
Offsite parking discounted rates availableElectric bicycle charging stationFamily roomsLuggage storageExpress check-in/check-outPacked lunchesAll 36 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service8.4
Facilities8.4
Cleanliness8.4
Surroundings8.4
No checkout or paid ranking here — commission never drives content.
Book on FlyerTrip →R
Room types · 5
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Tweepersoonskamer
1 × Double bed35 ㎡up to 2
This spacious room is located in the old monastery, it features a poster bed and a view of the fountain.
Rates / book on FlyerTrip →
Triple Room
3 × Double bed22 ㎡up to 3
This room features a bath or shower and a flat screen TV.
Rates / book on FlyerTrip →
Double Room
1 × Double bed18 ㎡up to 2
This room has one double bed (55 in), a flat screen TV and a bath or shower.
Rates / book on FlyerTrip →
Standard Single Room
1 × Twin bed10 ㎡up to 1
This air-conditioned single room includes a TV with cable channels and a private bathroom. The unit offers 1 bed.
Rates / book on FlyerTrip →F
Facilities · 36
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableElectric bicycle charging stationFamily roomsLuggage storageExpress check-in/check-outPacked lunchesParkingTerraceDartsPrivate check-in/check-outBoard games/puzzlesKid mealsOutdoor furnitureCoffee Shop on siteStaff adhere to local safety protocolsFire extinguishersFirst aid kit availableInvoice providedSmoke alarmsKey accessInternet accessJapanese gardenFishing nearbyExpress check-inElectric bicycle charging stationOffsite parking discounted rates availableReception hallBilliards or pool tableSelf parking (surcharge)Bicycle-friendly propertyTennis lessons on siteVegetarian menu options availableFree wired internetNon-smoking roomsRestaurantNon-smoking throughout
N
Nearby & map
Dining
1
ONE
Creative · ★ Michelin
€€€€
This place is ONE of a kind. Housed in a converted factory, the restaurant blends raw industrial elements with trendy decor featuring unusual art including murals. The terrace at the Roer River is a fabulous spot in which to unwind. You are in good hands here, which you will sense as soon as the charming Canadian hostess comes to the table. She is your guide as you venture into Edwin Soumang's world of culinary sustainability. The chef boasts an urban kitchen garden of no less than 1 000m2, and he understands that the foundation of any great dish is the quality of its ingredients. What he does
3.0km
2
Da Vinci
Classic French · ★ Michelin
€€€€
Margo Reuten is a trailblazer in the Dutch culinary world. She has held at least one MICHELIN Star since 1999 and is the only female chef with this accolade in the Guide. Time and again, she impresses with her keen eye for detail, generosity and choice of ingredients, which she works meticulously, drawing on a wealth of technical expertise. The beautiful presentation of the dishes instantly makes your mouth water. Her cooking style is contemporary but also embraces classic sauces. Her experience is beyond question, yet she continually pushes herself to explore new techniques with which she kee
8.2km
3
Rura by Naomi & Joey
Modern French, Asian Influences
€€
Naomi & Joey embrace the concept of casual fine dining in their cosy restaurant, where the atmosphere is intimate and laid back. The meticulous detail and thoughtful preparation of each dish stands out. Chef Joey loves to transform his ingredients; rich sauces and influences from around the globe add punch. Vegetables play a central role in his cooking, with both a vegetarian and a meat-and-fish set menu available. A prime example of his ingenuity is a dish featuring toasted brioche topped with ratatouille, in addition to both white and green asparagus, pommes soufflées and a buttermilk and la
2.9km
4
Damianz
French Contemporary, Asian Influences
€€€
In what was once Roermond's prison, you will be served bread and water first of all. But fear not: any culinary nods to the past vocation of the premises end there. At this restaurant, which is part of Het Arresthuis hotel, historical details and contemporary design elegantly intertwine. Chef Jeroen van Gansewinkel masterfully incorporates international influences and rich sauces into his dishes. From lamb with typically Middle Eastern seasonings such as za'atar and smoked paprika to langoustine with a tangy beurre blanc infused with basil oil, the food is complex and brimming with flavour. As
3.2km
1
2
3
4
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.