Hotel Railwayparc Montreal, Tapestry Collection By Hilton

The two Argentinian brothers behind this popular neighborhood restaurant have chosen a name that pays tribute to their grandmother. But rather than limiting themselves to their Argentinian roots, they cook open-minded, contemporary cuisine drawing on Iberian-Italian influences and making use of all resources at their disposal. Good examples of this are the lightly marinated mackerel on crusty sesame bread, covered with a tangy garlic and horseradish butter, or the guinea fowl pâté with green tomato relish. The flavors are often bold, and the dishes are copious—best savored along with the fine

This lively and welcoming bistro in the heart of Little Burgundy is run by the team behind the neighbouring Joe Beef. On the agenda: fine wines and dishes designed for sharing in a friendly atmosphere. The menu changes in step with the inspirations of the young chefs, but some of their classic dishes such as Petite Bourgogne ham, sliced by hand and topped with Fleur des Monts cheese, are a mainstay on the menu. The beef tartare mimics tourtière; the cauliflower comes in ajoblanco. This authentic restaurant charms you not only with its food but also its avant-garde wine list, which is dedicated

Even just walking past this place you get a taste of the cheerful atmosphere and bonhomie that reign inside. Steaks and seafood, as well as incontrovertible French bistro classics (such as rabbit à la royale and calf sweetbreads) take pole position here. And be sure to add that extra portion of fries on the side. This indulgent cuisine is best enjoyed with your sleeves rolled up—little wonder they provide you with a napkin the size of a sheet. Proceedings are orchestrated with discreet efficiency, warmth, and good humor.