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Tru by Hilton Montreal centre-ville

Name: Tru by Hilton Montreal centre-ville
Address: 815 Boulevard de Maisonneuve Est, Montreal, Quebec, H2L 1Y7, CA

★★·8.7/ 10Recommended

TTru by Hilton·Hilton Honors·Hotels

📍815 Boulevard de Maisonneuve Est, Montreal, Quebec, H2L 1Y7 ↗

📞+15146578484·Official site ↗

Check-in 03:00 PM / out 11:00 AM

Fitness facilitiesFree breakfastFree WiFiStreet parkingFree buffet breakfastFree breakfastAll 11 facilities +

Review

Official

Find us steps from the Berri-UQAM Metro, art at Émilie-Gamelin Place, and stores at Place Dupuis. The University of Quebec in Montreal is a short walk from our hotel. The historic Old Montreal area with restaurants and attractions is less than two kilometers away. Our pet-friendly hotel offers complimentary breakfast and a fitness center.

Tier × benefits, as tested

What guests actually got at each tier — switch levels.

Silver EliteGold EliteDiamond Elite

Hilton Honors · From guest reports · actual benefits may vary

Room upgradeSubject to availability

Subject to availability

Free breakfastSubject to availability

Breakfast or bonus points

Lounge accessRarely

Late checkoutRarely

Welcome giftRarely

Awarded with 15 stays, 25 nights, or USD 6,000 eligible spend during any calendar year. Members must re-qualify each calendar year; achieved elite status is kept for the rest of the calendar year earned and the following calendar year.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Cleanliness9.8

Value9.3

Service9.3

Facilities9.3

Location9.1

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DiningSights

Cadet

Modern Cuisine · Bib

This restaurant a stone's throw from the Quartier des Spectacles is the little sister of Bouillon Bilk and run by the same team. The spacious room, with its contemporary, minimalist style, partly open kitchen and long counter, makes for a convivial experience. On the menu: tapas-style dishes for sharing, such as beautifully fresh leek and marinated mackerel, hand-cut beef tartare with grated Asiago cheese, snow crab with red curry, and calamari seared with Asian pear and topped with chili beurre blanc. For dessert, try the chocolate-banana tart. Four dishes for two and a dessert to share is ab

762m

Jérôme Ferrer - Europea

Modern Cuisine, Creative · ★ Michelin

$$$$

Housed in an ultra-modern architectural setting with towering windows bathing the interior in light, this restaurant offers diners a wonderful view of the brigade at work in the glass-paned kitchen. The chef is the son of farmers from France. Fusing French culinary traditions with the riches of Quebec's terroir, his menu celebrates premium ingredients: lobster from the Magdalen Islands, king crab, Appalachian red deer, scallops and caviar. Fragrant consommés, velvety creams, and complex sauces point to significant culinary expertise. The meal is also suffused with nostalgia: crispy pork rinds

2.4km

Hoogan et Beaufort

Modern Cuisine · ★ Michelin

$$$$

Set on a repurposed brownfield, this restaurant with an urban-style aesthetic has preserved remnants of its glorious heritage: red-brick walls dating back to 1904 and metal framework. Under the direction of chef Marc-André Jetté, the house specialty is wood-fired cooking (even the desserts!) and fresh, cherry-picked ingredients. The result is a mouth-watering lineup, starring the likes of house-made agnolotti with celeriac and Louis d'Or cheese, duck wood-fired whole on the carcass, served with quince and braised pointed cabbage, or grilled pear with oats and sweet clover. Other highlights inc

2.9km

Sushi Nishinokaze

Japanese, Sushi · ★ Michelin

$$$$

In the minimalist and traditional setting of a fine dining sushi counter, Japanese chef Vincent Gee has a demanding and deeply respectful approach to Edomae tradition. Fish, sourced from Japan for the most part and shored up by excellent Canadian produce, is presented at the start of service in their traditional box. Particular attention is paid to the rice, which is pesticide-free and stored in straw baskets: it is seasoned with a subtle blend of vinegars and its temperature is adjusted to the fat content of the fish. Skilful curing and marinating demonstrate confident technique, enhancing an

3.1km

Panacée

Modern Cuisine

$$$

Panacée, or panacea, is a universal remedy to cure all ills, something akin to what the cuisine of Chef Catherine Couvet Desrosiers is accomplishing. She works behind a circular counter, welcoming some 20 guests per service, convivial atmosphere guaranteed, thanks to the good-humored staff, too. The contemporary fare is prepared using seasonal ingredients only, and these are enhanced with beautiful tangy vinaigrettes and fermented vegetables. Produce is carefully selected, for example bluefin tuna from Prince Edward Island, served with a medley of carrots; barbecued pork loin, accompanied by i

296m

Othym

Regional Cuisine, Country cooking

$$$

This restaurant has moved into a larger, brighter space. True to its ecological commitments, the new establishment has used a range of recycled materials. The menu, which is written on the blackboard, includes flavorful rustic sharing plates made with seasonal ingredients supplied by small-scale Québec producers. Flavors are always the name of the game, whether you opt for the lamb bavette with kale, the onion and beet tartlet, or Arctic char with carrots. The restaurant has adopted the "Bring Your Own Wine" policy.

342m

Le Mousso

Creative

$$$$

A meal at this extraordinary restaurant is the opportunity to sample a 3-hour fine dining experience centred on a single tasting menu of around 10 small plates. The dishes for all thirty diners are plated simultaneously, then brought out by the chefs themselves as a description is given out loud to the whole room, to the enthusiastic cheers of the entire team. One dish stood out when our inspectors dined here: lobster poached in spinach with grated ewe’s milk cheese. A surprising blend of culinary poetry and precision.

452m

Annette bar à vin

Modern Cuisine · Bib

On the redeveloped industrial site of the Angus Shops, Annette is chef Marc-Antoine Jetté's second establishment. Opened in 2023, it stands right opposite his first restaurant, Hoogan & Beaufort. People come here, of course, for Hugo Duchesne's brilliant wine list, which includes both great vintages and accessible novelties, plus a wide selection by the glass. Food is served in this modern glass building with an open kitchen overlooking the contemporary space. The seasonal dishes served are far more than mere accompaniments. Generous and precise, they are designed for sharing, tapas-style: mus

2.8km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Tru by Hilton Montreal centre-ville

Tier × benefits, as tested

Guest scores & sentiment

Room types · 4

Room, 1 King Bed

Room, 1 King Bed

Room, 1 King Bed, Accessible (Mobility & Hearing, Roll-in Shower)

Room, 2 Queen Beds

Facilities · 11

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