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Spring Inn

Name: Spring Inn
Address: 81 Nathan Road, Tsim Sha Tsui, Kowloon, Room A, 8th Floor, Xili Building, Kowloon, Hong Kong, 999077, Kowloon, HK

★

·Hostel/Backpacker accommodation

📍81 Nathan Road, Tsim Sha Tsui, Kowloon, Room A, 8th Floor, Xili Building, Kowloon, Hong Kong, 999077 · Tsim Sha Tsui · Kowloon ↗

No accessible shuttleChange of towels (on request)Change of bed sheets (on request)Accessible shuttleFront desk (limited hours)Housekeeping on requestAll 7 facilities +

Review

Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.

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DiningSights

T'ang Court

Cantonese · ★★★ Michelin

$$$

Comfort and luxury partly explain the popularity of this firm favourite with foodies, thanks to plush fabrics, beautifully dressed tables and Chinese art, but the skill and experience of the kitchen team also play a role. Their soups made with top-notch ingredients win the hearts of countless connoisseurs. Double-boiled Silkie chicken soup with dried scallop and abalone stands out with deep, complex umami. Other specialities include Peking duck and baked stuffed crab shell.

250m

Sun Tung Lok Chinese Cuisine

Cantonese · ★ Michelin

Chinese

382m

Lai Ching Heen

asian · ★★ Michelin

$$$

Chinese

474m

Imperial Treasure Fine Chinese Cuisine (Tsim Sha Tsui)

Cantonese · ★ Michelin

This branch of the Singapore-based brand is housed at an iconic skyscraper overlooking the harbour. The stylish dining room is embellished with subtle Chinese motifs, such as ceramic Koi carps and calligraphy. Live seafood is a must – try steamed lobster in chicken fat and Huadiao wine on a bed of silky egg white custard. The winey aromas are mesmerising. Hand-crafted dim sum is another unmissable highlight at lunch.

253m

Gaddi's

French · ★ Michelin

$$$$

Once the famed hotel's grand ballroom, Gaddi's is known for its authentic, lavish decor, warm, meticulous service and impeccably crafted dishes. With chef Anne-Sophie Nicolas at the helm – its first female chef since it opened in 1953 – the legendary institution is ushering in a new era. Expect legacy recipes jazzed up with creative twists. The pan-seared Norwegian langoustine, cooked to perfection and boasting intense umami, is the must-try.

278m

Spring Moon

Cantonese · ★ Michelin

$$$

The space evokes old Shanghai circa 1920 – stained-glass windows, teak floors and rugs all nod to the golden era. On the menu, meanwhile, classics rub shoulders with novel creations. Green lobster two ways juxtaposes smoky caramelisation from wok-frying with wine aromas and the clean taste of the steamed crustacean on egg white custard. Their smoked barbecue pork is another must-try (you need to pre-order). Try their tea-infused cocktails, too!

283m

Sushi Takeshi

Sushi · ★ Michelin

$$$$

Chef Kin’s stints at famous sushi-ya in Hong Kong and Japan explain his exceptional sushi making skills and artistry. According to the oiliness of each fish, he pairs it with rice dressed in one of his two vinegar blends. A single omakase menu is served, composed entirely of ingredients flown in from Japan, such as umami-laden kuruma prawn that is perfectly cooked and boasts bouncy, juicy flesh. The lunchtime menu is a bargain. By reservation only.

303m

Fu Ho

Cantonese · ★ Michelin

$$$

Thanks to his considerable experience and skilfully executed dishes, the head chef has been enticing diners back here for over a decade. Named after the owner, the signature Ah Yung abalone is slowly braised in a secret sauce for up to 20 hours. Fried hump-head garoupa served in a claypot is perfumed with ginger, garlic, scallion and cilantro and boasts bouncy skin and crisp tasty meat. The dining room feels elegant and relaxing.

349m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Spring Inn

Room types · 4

Superior Double Room

Superior Single Room

Comfort Single Room

Classic Single Room

Facilities · 7

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