The Aberdeen By Dash Living

Indian

With custom-made crockery and retro marquetry on the walls and tables, the space feels stylish and spacious. Noodles and buns are handmade à la minute in the glass-clad kitchen, so expect a wait during peak hours. Try their noodles in "gentle" scallion oil – bouncy noodles dressed in the perfect amount of infused oil. The xiao long bao are also exquisitely made with beautiful pleats and soupy pork filling. The combo sets are great value.

Steakhouse

Restaurant

The kitchen team excels in ageing raw fish for deeper and fuller flavours. Some are aged together with pickled fish entrails that add exceptional umami. He takes meticulous care to keep the flavours of each piece pristine without interfering with the next. His lavish double uni sushi, with bafun uni stirred into the vinegared rice and topped with lobes of murasaki uni, boasts intense briny sweetness and a buttery texture.

French

Wine bar