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Candeo Hotels Kyoto Karasuma Rokkaku

Name: Candeo Hotels Kyoto Karasuma Rokkaku
Address: Nakagyo-ku Rokkaku-dori Karasuma-nishiiru Honeya-cho 149, Kyoto, JP

★★★★·9.0/ 10Excellent

CCandeo Hotels·Candeo Club·Hotels

📍Nakagyo-ku Rokkaku-dori Karasuma-nishiiru Honeya-cho 149 · Kyoto ↗

Air conditioningLift / ElevatorLuggage storageSafety deposit boxHot tub/JacuzziSaunaAll 34 facilities +

Review

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Location9.4

Wi-Fi9.2

Rooms9.2

Cleanliness9.1

Service9.0

Facilities9.0

Value8.6

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Room types · 11

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Executive Deluxe King Room (2 Adults)

1 × Extra-large double bed (Super-king size)27 ㎡up to 4

The spacious double room offers air conditioning, a safe deposit box, as well as a private bathroom featuring a bath and a shower. A sofa, a flat-screen TV, an electric kettle and pajamas are featured in this double room. The unit offers 1 bed.

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RoomExecutive Deluxe King Room (with Extra Bed for 3 Adults)

Executive Deluxe King Room (with Extra Bed for 3 Adults)

1 × Extra-large double bed (Super-king size) / 1 × Sofa bed27 ㎡up to 5

The spacious double room offers air conditioning, a safe deposit box, as well as a private bathroom featuring a bath and a shower. The double room features an electric kettle, a sofa, pajamas and a flat-screen TV. The unit offers 2 beds.

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RoomExecutive Twin Room

Executive Twin Room

2 × Twin bed25 ㎡up to 4

The twin room includes a private bathroom, well-fitted with a bath, a shower, a bidet, a hairdryer and slippers. The twin room offers air conditioning, a safe deposit box, an electric kettle, a sofa, as well as a flat-screen TV. The unit offers 2 beds.

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Executive Twin Room with Sofa Bed (3 Adults)

2 × Twin bed / 1 × Sofa bed25 ㎡up to 5

The twin room includes a private bathroom, well-fitted with a bath, a shower, a bidet, a hairdryer and slippers. The air-conditioned twin room features a flat-screen TV, a safe deposit box, an electric kettle and a sofa. The unit has 3 beds.

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RoomExecutive King Room

Executive King Room

1 × Extra-large double bed (Super-king size)23 ㎡up to 4

Providing free toiletries, this double room includes a private bathroom with a shower, a bidet and a hairdryer. The double room provides air conditioning, a safe deposit box, an electric kettle, a sofa, as well as a flat-screen TV. The unit offers 1 bed.

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Executive King Room with Sofa Bed (3 Adults)

2 × Twin bed / 1 × Sofa bed23 ㎡up to 5

Offering free toiletries, this double room includes a private bathroom with a shower, a bidet and a hairdryer. The double room offers air conditioning, a safe deposit box, an electric kettle, a sofa and a flat-screen TV. The unit offers 3 beds.

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Twin Room

2 × Twin bed22 ㎡up to 4

Featuring free toiletries, this twin room includes a private bathroom with a shower, a bidet and a hairdryer. The twin room features air conditioning, a safe deposit box, an electric kettle, a sofa, as well as a flat-screen TV. The unit has 2 beds.

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Twin Room with Sofa Bed (3 Adults)

2 × Twin bed / 1 × Sofa bed22 ㎡up to 5

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King Room

1 × Extra-large double bed (Super-king size)21 ㎡up to 3

Featuring free toiletries, this double room includes a private bathroom with a shower, a bidet and a hairdryer. The double room features air conditioning, a safe deposit box, an electric kettle, a sofa and a flat-screen TV. The unit has 1 bed.

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RoomKing Room (1 Adult)

King Room (1 Adult)

1 × Extra-large double bed (Super-king size)21 ㎡up to 1

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Room Selected at Check-In - Non-Smoking (No choice of bed preference)

1 × Twin bed21 ㎡up to 2

Offering free toiletries, this single room includes a private bathroom with a shower, a bidet and a hairdryer. The air-conditioned single room offers a flat-screen TV, a safe deposit box, an electric kettle and a sofa. The unit has 1 bed.

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Nearby & map

DiningSights

Isshisoden Nakamura

Japanese · ★★★ Michelin

¥¥¥¥

The house began life as a travelling fishmonger, carrying fish from Wakasa Bay to scattered markets, then gradually transitioned into a restaurant. The sixth-generation head, Motokazu Nakamura, took over the reins having been the only one entrusted with the craft he learned at his father’s side. For the white miso zoni, he only uses water drawn from a well on the premises to dissolve the miso. Sake-grilled tilefish is doused in sake multiple times, piling flavour on top of flavour. The chef tends the kitchen with his son, who trained abroad, passing skills and spirit from one generation to the

599m

MASHIRO

Contemporary · ★ Michelin

¥¥¥¥

After Ashiya and Gion, the new frontier for Hiroyuki Koshimo is Karasuma. The shop’s previous name, ‘Roiro’, meant ‘Black as Lacquer’, so Koshimo changed it to ‘Pure White’ to set a different tone. Though his technique is French, Koshimo is not limited by genre, incorporating Japanese elements to broaden the expressive range. Risotto in season, prepared with Yosano rice, is a perennial favourite in this lively and hospitable eatery.

102m

Muromachi Yui

Japanese · ★★ Michelin

¥¥¥¥

Omakase dishes reflect the turning of the seasons; hassun platters convey the month’s events and customs. Dedicated to fresh-from-the-kitchen deliciousness, white rice is served the moment it’s cooked. A generous assortment of accompaniments, such as dried mullet roe, dried baby sardines with pickled plum and savoury seaweed paste, brings joy. ‘Yui’ is short for ‘yuiitsu-muni’, or ‘one and only’. Unique cuisine and unmatched décor captivate diners.

558m

Ogata

Japanese · ★★ Michelin

¥¥¥¥

Bold, elegant cuisine, stripped down and pure, sets off works by Rosanjin and other artists. Avoiding piling element upon element, Ogata finds creativity in deceptively unsophisticated appearances. Technique is guided by intuition gained from each ingredient or inspired by seasonal expressions. Seasonal aesthetics are manifested through the choice of ingredients, revealing the natural vitality of each.

571m

ima

French · ★ Michelin

¥¥¥

Countertop French dining in a merchant’s house with a brick oven. The classic cuisine here is interlaced with woodfire cooking learned in Spain. Shiitake mushroom and shrimp wrapped in pie pastry is a feature menu item. Sauce is thoroughly reduced over the fire, wreathed in smoke from the embers. ‘Ima’ means ‘now’, inviting you to live in the moment. Every dish is imbued with the magic of wood smoke; all focus trained on the moment when the flavour of the ingredients leaps out.

352m

Kentan Horibe

Japanese · ★ Michelin

¥¥¥

The first feature to catch your eye in the tasteful tea-house style interior is the lacquer counter, which the chef polished and coated himself. ‘Kentan’ means ‘the deep pursuit of self-improvement’. The seasonal interior decoration, serving ware and cuisine combine harmoniously to celebrate the history and food culture of Kyoto. Modern cooking techniques are also adopted here, such as grilling over low flame. A place to appreciate Japanese cuisine in a broader context.

355m

Kyoryori Fujimoto

Japanese · ★ Michelin

¥¥¥

Coming from a family of vegetable wholesalers, the chef grew up with fond memories of visiting the market. As an apprentice he frequented marketplaces with his mentor, learning how to recognise good produce, listening to wholesalers and forming bonds of trust. Those days spent with his mentor, driving to the market and shopping for ingredients, may have been the origin of Kyoryori Fujimoto. The menu, rich in vegetables, evokes a sense of both season and the people behind the cuisine.

441m

Ogawa

Japanese · ★ Michelin

¥¥¥¥

After learning the basics at a ryotei, the chef worked at a kappo, where he discovered how to make dining fun. What he finds compelling about being a chef, he says, is that while the food itself is consumed at once and disappears, the occasion lingers in the memory. His ingenuity comes to the fore in Kyoto cuisine rich in dashi and vegetables. Side dishes such as boiled vegetables and ground soup, skilfully served both cold and warm, make for a treat that is simple yet impressive. Rice cooked in clay pots joins items such as preserves simmered in sweetened soy sauce, dried mullet roe and peppe

443m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Candeo Hotels Kyoto Karasuma Rokkaku

Guest scores & sentiment

Room types · 11

Executive Deluxe King Room (2 Adults)

Executive Deluxe King Room (with Extra Bed for 3 Adults)

Executive Twin Room

Executive Twin Room with Sofa Bed (3 Adults)

Executive King Room

Executive King Room with Sofa Bed (3 Adults)

Twin Room

Twin Room with Sofa Bed (3 Adults)

King Room

King Room (1 Adult)

Room Selected at Check-In - Non-Smoking (No choice of bed preference)

Facilities · 34

Nearby & map