Paris Guest House
·Guest houses
Air conditioningFamily roomsLift / ElevatorLuggage storageSafety deposit boxFax/photocopyingAll 12 facilities +
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Family Room
2 × Double bed / 2 × Bunk bed15 ㎡up to 4
This air-conditioned family room includes a flat-screen TV with cable channels and a shared bathroom.
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Double Room
1 × Double bed / 1 × Bunk bed7 ㎡up to 2
Room is fitted with a television set and a private bathroom. Guests can use the in-room telephone to make free local calls.
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Single Room
1 × Twin bed7 ㎡up to 1
Room is fitted with a television set and a private bathroom. Guests can use the in-room telephone to make free local calls.
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Triple Room
1 × Twin bed / 1 × Double bed / 1 × Twin bed / 1 × Bunk bed7 ㎡up to 3
Room is fitted with a television set and a private bathroom. Guests can use the in-room telephone to make free local calls.
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Facilities · 12
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningFamily roomsLift / ElevatorLuggage storageSafety deposit boxFax/photocopyingIroning serviceInvoice providedInternet accessFree wired internetFront desk (limited hours)Non-smoking rooms
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Nearby & map
DiningSights
1
T'ang Court
Cantonese · ★★★ Michelin
$$$
Comfort and luxury partly explain the popularity of this firm favourite with foodies, thanks to plush fabrics, beautifully dressed tables and Chinese art, but the skill and experience of the kitchen team also play a role. Their soups made with top-notch ingredients win the hearts of countless connoisseurs. Double-boiled Silkie chicken soup with dried scallop and abalone stands out with deep, complex umami. Other specialities include Peking duck and baked stuffed crab shell.
271m
2
Lai Ching Heen
asian · ★★ Michelin
$$$
Chinese
349m
3
Sun Tung Lok Chinese Cuisine
Cantonese · ★ Michelin
$$
Chinese
502m
4
Gaddi's
French · ★ Michelin
$$$$
Once the famed hotel's grand ballroom, Gaddi's is known for its authentic, lavish decor, warm, meticulous service and impeccably crafted dishes. With chef Anne-Sophie Nicolas at the helm – its first female chef since it opened in 1953 – the legendary institution is ushering in a new era. Expect legacy recipes jazzed up with creative twists. The pan-seared Norwegian langoustine, cooked to perfection and boasting intense umami, is the must-try.
171m
5
Spring Moon
Cantonese · ★ Michelin
$$$
The space evokes old Shanghai circa 1920 – stained-glass windows, teak floors and rugs all nod to the golden era. On the menu, meanwhile, classics rub shoulders with novel creations. Green lobster two ways juxtaposes smoky caramelisation from wok-frying with wine aromas and the clean taste of the steamed crustacean on egg white custard. Their smoked barbecue pork is another must-try (you need to pre-order). Try their tea-infused cocktails, too!
175m
6
Imperial Treasure Fine Chinese Cuisine (Tsim Sha Tsui)
Cantonese · ★ Michelin
$$
This branch of the Singapore-based brand is housed at an iconic skyscraper overlooking the harbour. The stylish dining room is embellished with subtle Chinese motifs, such as ceramic Koi carps and calligraphy. Live seafood is a must – try steamed lobster in chicken fat and Huadiao wine on a bed of silky egg white custard. The winey aromas are mesmerising. Hand-crafted dim sum is another unmissable highlight at lunch.
249m
7
Sushi Wadatsumi
Sushi · ★ Michelin
$$$$
Here, edomae sushi is made with the freshest catch flown in from Japan five days a week, most of which is wild- or line-caught. Yamagata sushi rice is dressed in a special blend of red vinegar for optimal acidity and is replaced regularly to maintain perfect temperature and moisture. If you’re lucky, you may get to taste live baby cuttlefish, available only for two weeks in the year. There is a private room available that seats up to eight guests.
305m
8
Yè Shanghai (Tsim Sha Tsui)
Shanghainese · ★ Michelin
$$
It may have moved to a swanky mall in 2020, but this household name in Shanghainese food has been on the radar of gastronomes for over two decades. The room is spread across two floors with a modern take on 1930s Shanghai charm. Apart from drunken chicken, and stir-fried river shrimps, try also their cold appetiser sliced pork dressed in garlic sauce – the paper-thin pork is springy in texture, and its richness is balanced by garlic and soy.
312m
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.