CHI Residences 120
·Apartments
Air conditioningLift / ElevatorSafety deposit boxFax/photocopyingPets allowedTerraceAll 24 facilities +
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Apartment With Sea View
1 × Large bed97 ㎡up to 2
Featuring a private entrance, this air-conditioned apartment consists of 1 living room, 1 separate bedroom and 1 bathroom with a shower and a hairdryer. In the well-equipped kitchenette, guests will find a stovetop, a refrigerator, kitchenware and a microwave. The spacious apartment provides a dining area, a wardrobe, a safe deposit box, a flat-screen TV, as well as sea views. The unit offers 1 bed.
Rates / book on FlyerTrip →F
Facilities · 24
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningLift / ElevatorSafety deposit boxFax/photocopyingPets allowedTerraceOutdoor furnitureCoffee Shop on siteGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusHand sanitizer in guest room and key areasCashless payment availableFirst aid kit availableGuests can opt-out any cleaning services during stayKey access24-hour securityKey card accessInternet accessJapanese gardenTelevision in common areasFree wired internetFront desk (limited hours)Non-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
1
Tate
Innovative · ★★ Michelin
$$$$
Owner-chef Vicky Lau tells edible stories with tasting menus that mingle French and Chinese influences. There is no shortage of flair, especially in the longer Jade menu where each dish is an ode to an ingredient, such as scallop complemented by uni and caviar velouté. The intimate, feminine interior, adorned in neutrals, gold and muted pinks, provides the perfect foil to what is also a visual treat, courtesy of delicate, beautiful plating.
470m
2
The Chairman
Cantonese · ★ Michelin
$$$
Chinese
975m
3
Yardbird
Yakitori · ★ Michelin
$$
Yardbird is always jam-packed, so book online or expect to queue. The main draw is without doubt the 20-plus types of yakitori skewers made with local ‘three-yellow’ chicken from beak to tail, grilled over binchotan charcoal. Rare cuts like thyroid and ventricle can be hard to find elsewhere, as are the crispy meatballs with tare and egg yolk. Check out the extensive list of Japanese whisky.
534m
4
Racines
French Contemporary · ★ Michelin
$$$
Chef Romain from southern France revisits his culinary roots at Racines (literally "roots" in French). Classic heirloom recipes get a modern makeover and are crafted with seasonal produce from his home country and Hong Kong. From house-made sourdough with smoked butter to petits fours in a vintage biscuit tin, his tasting menu brims with personal touches. Crispy Brittany pigeon, a staple on the menu, is nicely balanced by the fruity tartness of berries.
561m
5
Mora
Innovative · ★ Michelin
$$$
Mora is located on Cat Street, famous for its antique and junk market. The soothing interior adopts a cream colour scheme with subtle curvy lines. Soybeans are at the core of the menu, taking the forms of bean sauce, tofu skin, soymilk, and fermented beans, whose textures complement other ingredients in each dish well. European techniques are seamlessly melded with local flavours for a varied and interesting experience. Don’t miss their Mapo tofu.
645m
6
Caprice
French Contemporary · ★★★ Michelin
$$$$
One of Hong Kong's most glamorous and elegant restaurants, Caprice also commands impressive harbour views and always delivers an amazing experience. With chef Guillaume Galliot at the helm, the kitchen excels at harmonious, high-calibre French fare – it features premium ingredients, demonstrates superb techniques and shows a mastery of flavours. Only prix-fixe menus are served. Check out the stunning wine list and dazzling selection of cheeses.
1.3km
7
Ta Vie
Innovative · ★★★ Michelin
$$$$
The mantra of chef Hideaki Sato is “pure, simple and seasonal”. His passion for cooking and his experimental approach on food combinations are evidenced by his original and extraordinary creations made with top-notch ingredients mostly from his native Japan. The tasting menu is highly season-driven; sourdough and cultured butter made daily in-house are simply addictive. The wine list features interesting Asian vintages as well as sake and adds to the memorable experience.
1.3km
8
Lung King Heen
Cantonese · ★★ Michelin
$$$
Chinese
1.3km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.