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Hotel Les Confins du Perche

Name: Hotel Les Confins du Perche
Address: Lieu-dit Le Point du Jour, Sceaux-sur-Huisne, Sarthe, 72160, Sceaux-sur-Huisne, FR

★★·8.4/ 10Recommended

LLogis Hotels·ETIK·Hotels

📍Lieu-dit Le Point du Jour, Sceaux-sur-Huisne, Sarthe, 72160 · Sceaux-sur-Huisne ↗

📞+33243601940

10 rooms· Check-in 02:00 PM / out 12:00 PM

GardenLuggage storageFree WiFiNo accessible shuttleBreakfast available (surcharge)Smoke-free propertyAll 9 facilities +

Review

Official

With a stay at Hotel Les Confins du Perche in Sceaux-sur-Huisne, you'll be 9. 2 mi (14. 7 km) from Muséotrain and 13. 1 mi (21. 1 km) from Montmirail Castle. This hotel is 21. 9 mi (35. 3 km) from 24 Hours of Le Mans Museum and 22. 2 mi (35. 7 km) from Bugatti Circuit. Free self parking is available onsite. At Hotel Les Confins du Perche, enjoy a satisfying meal at the restaurant. Continental breakfasts are served on weekdays from 6:30 AM to 9:00 AM and on weekends from 8:00 AM to 10:00 AM for a fee. Stay in one of 9 guestrooms featuring flat-screen televisions. Complimentary wireless Internet access keeps you connected, and digital programming is available for your entertainment. Conveniences include phones, as well as desks and portable fans.

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Room types · 3

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Family Room

1 × Queen Bed / 2 × Bunk bed26 ㎡up to 4

1 Queen Bed and 2 Twin Bunk Beds280 sq feet, located on the top floor Internet - Free WiFi Entertainment - 80-cm flat-screen TV with digital channelsFood & Drink - Coffee/tea maker, electric kettle, and free bottled waterSleep - Blackout drapes/curtains, turndown service, and bed sheets Bathroom - 9 bathrooms, bathtub or shower, free toiletries, and towelsPractical - Laptop workspace, phone, and guidebooksComfort - Daily housekeeping, heating, and portable fanAccessibility - Smooth flooring in roomEco-friendly - LED light bulbsNeed to Know - No cribs (infant beds) availableNon-SmokingRoom is accessed via exterior corridors and room/bed type depends on availability at check-in

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Triple Room

1 × Queen Bed / 1 × Twin bed18 ㎡up to 3

1 Queen Bed and 1 Twin Bed194 sq feet, located on the top floor Internet - Free WiFi Entertainment - 80-cm flat-screen TV with digital channelsFood & Drink - Coffee/tea maker, electric kettle, and free bottled waterSleep - Blackout drapes/curtains, turndown service, and bed sheets Bathroom - 9 bathrooms, bathtub or shower, free toiletries, and towelsPractical - Laptop workspace, phone, and guidebooksComfort - Daily housekeeping, heating, and portable fanAccessibility - Smooth flooring in roomEco-friendly - LED light bulbsNeed to Know - No cribs (infant beds) or rollaway/extra beds availableNon-SmokingRoom is accessed via exterior corridors and room/bed type depends on availability at check-in

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Double Room

1 × Queen Bed15 ㎡up to 2

1 Queen Bed161 sq feet, located on the top floor Internet - Free WiFi Entertainment - 80-cm flat-screen TV with digital channelsFood & Drink - Coffee/tea maker, electric kettle, and free bottled waterSleep - Blackout drapes/curtains, turndown service, and bed sheets Bathroom - 9 bathrooms, bathtub or shower, free toiletries, and towelsPractical - Laptop workspace, phone, and guidebooksComfort - Daily housekeeping, heating, and portable fanAccessibility - Height-adjustable showerhead, wheelchair-width doorways, grab bar near toilet, wheelchair-accessible doorway width (inches): 35, portable shower seat, raised toilet seat height (inches): 20, smooth flooring in room, roll-in shower width (inches): 31, raised toilet seat, roll-in shower, shower grab bar height (inches): 31, wheelchair accessible, and toilet grab bar height (inches): 31Eco-friendly - LED light bulbsNeed to Know - No cribs (infant beds) or rollaway/extra beds availableNon-SmokingRoom is accessed via exterior corridors and room/bed type depends on availability at check-in

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Nearby & map

DiningSights

Restaurant du Dauphin

Modern Cuisine · Bib

€€

In the old town, at the foot of the Porte St Julien, this restaurant in a pretty 16C building serves cuisine for the modern palate. The chefs incorporate a smattering of exotic touches, but always have a handful of classics up their sleeve. The chicken supreme with quince, accompanied by mashed potatoes with walnuts and an amaretto-infused carcass jus is a good example. As for dessert, it is a pleasure to find a vacherin, a rum baba or a moelleux – always a failsafe option! Fine selection of wines by the glass.

10.9km

L'Auberge de Bagatelle

Modern Cuisine · ★ Michelin

€€€

Sarthois born and bred, chef Jean-Sébastien Monné is originally from these parts. He presides over this former inn in which the industrial style of a light-filled metal-framed extension meets the bucolic charm of the garden and terrace. He cultivates the art of working with small local producers and is devoted to the joys of rooftop beekeeping. Thanks to the meticulous work that goes into the selection of impeccable-quality ingredients, he is able to put his own more modern spin on the classics: Angus beef prepared as a tartare, breaded and fried quail's egg, puffed potato; duck from Canard So

27.9km

Au Bistronome

Modern Cuisine, Grills

€€€

The luminous, high - ceilinged interior is decorated in the manner of a contemporary bistro. The same concept extends to the menu, without forgetting tradition and a distinct fondness for charcoal - fired preparations – rib of beef, steak, andouillette, tuna and sole, all of which are cooked directly in the dining room. Simple and generous.

10.9km

Silex

Modern Cuisine · Bib

€€

Set in a village that boasts several hundreds of cellars hewn out of the tufa rock, this restaurant housed in a handsome Classical mansion pays tribute to the terroir of Jasnières and Coteaux-du-Loir AOC wines. Beneath the exposed beams, the rather modern interior is accentuated by street art displayed on the walls. There's no doubt about it: chefs Maïté Hervé (starters/desserts) and Florent Demas (main courses) know what they're doing when it comes to both the decor and the food. Drawing on the village's larder, they create delicious straightforward dishes – think white asparagus, lardo di Co

40.3km

Les Pieds Dans l'Eau

Modern Cuisine · Bib

€€

It would be hard to find a more rural location than this old mill on the banks of a pond and tucked away deep in the countryside! Chef Gaspard Noury, a local lad, devises a modern bistro score comprised of generous mains (e.g. fork-tender confit beef cheeks with carrots and potatoes) and wickedly enticing desserts (pear and quince crumble with fresh country cream). Soak up the warm, laid-back atmosphere as you gaze out over the meadows from the lovely terrace.

46.6km

Oiseau - Oiseau

Traditional Cuisine, Modern Cuisine

€€

Sven Chartier and his wife Marianne have built their new nest in this tiny Perche village, opposite a church several centuries old. Far from the madding crowd, the chef is flourishing in this country chic setting, pampering diners with wholesome fare that respects tradition: scallops, almond milk, cauliflower and citron; crispy chuck steak. Culinary precision meets comfort food…

27.1km

Le Lucé

Modern Cuisine

€€€

An 18C palace provides the enchanting location for this restaurant set in a Classical decor of mirrors and chandeliers. When it comes to the food, a savvy approach has been adopted of serving fine dining cuisine based on ingredients sourced from the region and grown in the kitchen garden: white asparagus with wild garlic, a full-bodied vegetable jus, roast asparagus and wild garlic pesto; trout and chard, hazelnut butter sabayon, crispy and wilted chard. And what better way to round off your meal than a post-prandial stroll through the magnificent formal gardens?

27.5km

La Table de Luc

Modern Cuisine

€€

Luc Revert, a young chef from Le Mans, has returned to his roots after several years in the South of France and then in Paris, notably at Frédéric Simonin. The chef's generous and straightforward cooking is a joy. The small menu of carefully prepared dishes revolves around quality ingredients. The beef fillet is a good example of his style: tender grilled meat, soft gnocchi, a balanced garlic cream, black garlic condiment, rich jus and fragrant lovage oil. The clementine tartlet impresses with its crispy pastry, creamy yuzu-tarragon filling and vibrant clementine sorbet. Friendly and professio

30.3km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hotel Les Confins du Perche

Room types · 3

Family Room

Triple Room

Double Room

Facilities · 9

Nearby & map