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APA Hotel Shin Osaka Esaka Ekimae

Name: APA Hotel Shin Osaka Esaka Ekimae
Address: Enokicho 1-3, Suita, JP

★★★·8.8/ 10Recommended

AAPA Hotels & Resorts·APA Point Club·Hotels

📍Enokicho 1-3 · Suita ↗

📞+81648610411

2020 opened· 127 rooms· Check-in 3:00 PM / out 10:00 AM

Air conditioningLift / ElevatorLuggage storageExpress check-in/check-outFax/photocopyingParkingAll 39 facilities +

Review

Official

Make use of convenient amenities, which include complimentary wireless internet access and a vending machine. Featured amenities include a 24-hour front desk, luggage storage, and an elevator. Self parking (subject to charges) is available onsite. Stay in one of 127 guestrooms featuring flat-screen televisions. Complimentary wired and wireless internet access keeps you connected, and digital programming provides entertainment. Bathrooms feature shower/tub combinations, complimentary toiletries, and bidets. Conveniences include desks and electric kettles, and housekeeping is provided daily. Distances are displayed to the nearest 0. 1 mile and kilometer. Hattori Ryokuchi Park - 2. 2 km / 1. 4 mi- Umeda Arts Theater - 5. 7 km / 3. 5 mi- NU Chayamachi - 6 km / 3. 7 mi- Grand Front Osaka Mall - 6. 1 km / 3. 8 mi- HEP Five Shopping Mall - 6. 2 km / 3. 9 mi- Tenjimbashi-Suji Shopping Street - 6. 3 km / 3. 9 mi- Osaka Station City - 6. 5 km / 4 mi- Hankyu Umeda Main Store - 6. 5 km / 4.

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Dining

Shunsaiten Tsuchiya

Tempura, Japanese · ★★ Michelin

¥¥¥

Techniques from every genre of Japanese cuisine are used for tempura; items may be pre-cooked or lightly scored and seasoned to bring out their natural flavour before frying. Keen to highlight Kansai ingredients, the chef stocks octopus, pike conger and tilefish. Osaka flourished as a centre of cotton production, so the chef cooks with a unique cottonseed oil in solidarity with producers. A beacon of Naniwa food culture to the world, with imaginative twists.

638m

Kashiwaya Osaka Senriyama

Japanese · ★★★ Michelin

¥¥¥

Hideaki Matsuo expresses traditional Japanese culture, guided by the traditional cycle of twenty-four seasons. The chef’s messages on the menu are designed to conjure up scenes of nature in front of guests’ eyes, while seasonal flavours and annual events are woven into the cuisine in truly elegant ways. At an Expo 2025 Osaka, Kansai, Japan event, Matsuo showcased Osaka food culture to the world. He warmly welcomes trainees from overseas, dedicating himself to the development and progress of the industry.

1.5km

Tenjimbashi Aoki

Japanese · ★★ Michelin

¥¥¥¥

Scrupulous attention is paid to the ceremonial space, cuisine, serving vessels and sense of the seasons. The chef learned his guiding principles at a restaurant in Hozenji Alley. Entrusted with preparing the appetiser platters, he became schooled in the knowledge and aesthetics of Japanese cuisine. Aiming for artistic beauty in all aspects, he grows his own flowers to decorate the sukiya interior and collects seasonal serving vessels to delight guests. Technique, experience and sensibility all merge to create assortments of dishes that celebrate the seasons and their festivals.

5.0km

Sennarizushi

Sushi

¥¥¥

Until the previous generation, the shop had focused on sushi deliveries, but the current owner transformed it into a sushi restaurant. He changed the sushi, too, reflecting his training in the Edomae style. Sushi is served omakase style, but the chef also picks up on guests’ preferences and chooses pieces accordingly; if the guest likes to drink, he increases the number of small dishes that go well with sake. Seafood items from Osaka Bay, such as sea bream, sand shrimp, and egg cockle, are woven into the mix. Sushi is formed using red-vinegar rice.

2.8km

Sushidokoro SHIN

Sushi

¥¥¥

The chef set his sights on becoming a sushi chef while still in primary school. His family was in the fishing business, so he admired the work of sushi chefs and began by imitating it at home. Restless curiosity supported him in developing a distinctive approach to the craft. For nigirizushi, he focused on techniques for resting and marinating sushi pieces. With an unerring eye for the nature of each fish type, he chooses red-vinegared or white-vinegared sushi rice depending on the fish. The menu interweaves side dishes and nigiri for variation, heightening guests’ sense of anticipation.

5.0km

かっぱ寿司豊中庄内店

Restaurant

Sushi

2.5km

Saizeriya

Restaurant

Italian

2.6km

松のや服部店

Restaurant

Japanese

3.2km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

APA Hotel Shin Osaka Esaka Ekimae

Room types · 3

Deluxe Twin Room

Standard Double Room

Standard Room

Facilities · 39

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