Logis Hôtel Le Chene Dore
·Hotels
Meeting roomsGardenFree WiFiFood and water bowlsMeeting roomsElevatorAll 8 facilities +
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Comfort Double Room
1 × Double bedup to 2
<p><strong>1 Double Bed</strong></p><p><b>Internet</b> - Free WiFi </p><p><b>Entertainment</b> - Satellite channels </p><p><b>Practical</b> - Desk</p><p>Non-Smoking</p>
Rates / book on FlyerTrip →RoomStandard Double Room
Standard Double Room
1 × Double bedup to 2
<p><strong>1 Double Bed</strong></p><p><b>Internet</b> - Free WiFi </p><p><b>Entertainment</b> - Satellite channels </p><p><b>Practical</b> - Desk</p><p>Non-Smoking</p>
Rates / book on FlyerTrip →RoomStandard Triple Room
Standard Triple Room
1 × Double bed / 1 × Twin bedup to 3
<p><strong>1 Double Bed and 1 Twin Bed</strong></p><p><b>Internet</b> - Free WiFi </p><p><b>Entertainment</b> - Satellite channels </p><p><b>Practical</b> - Desk</p><p>Non-Smoking</p>
Rates / book on FlyerTrip →RoomStandard Twin Room
Standard Twin Room
2 × Twin bedup to 2
<p><strong>2 Twin Beds</strong></p><p><b>Internet</b> - Free WiFi </p><p><b>Entertainment</b> - Satellite channels </p><p><b>Practical</b> - Desk</p><p>Non-Smoking</p>
Rates / book on FlyerTrip →F
Facilities · 8
All facilities & services listed by the hotel (aggregated across sources).
Meeting roomsGardenFree WiFiFood and water bowlsMeeting roomsElevatorBreakfast available (surcharge)Free self parking
N
Nearby & map
Dining
1
Le Georges
Modern Cuisine · ★ Michelin
€€€€
Le Grand Monarque, which is home to Le Georges, has withstood the test of time – the hotel’s first mention in the Michelin Guide dates back to 1900! This elegantly appointed establishment is ideally located between Paris and the Loire at a crossroads between the regions of western France. Thomas Parnaud has steadfastly remained true to his mission of shining the spotlight on local producers who respect the environment as he deploys a top-to-tail ethos. Examples include Perche pike with Eure-et-Loir mushrooms and house-made fish garum, or Racan chicken, seasonal endive and kumquat. It would be
34.8km
2
Les Pieds Dans l'Eau
Modern Cuisine · Bib
€€
It would be hard to find a more rural location than this old mill on the banks of a pond and tucked away deep in the countryside! Chef Gaspard Noury, a local lad, devises a modern bistro score comprised of generous mains (e.g. fork-tender confit beef cheeks with carrots and potatoes) and wickedly enticing desserts (pear and quince crumble with fresh country cream). Soak up the warm, laid-back atmosphere as you gaze out over the meadows from the lovely terrace.
36.2km
3
D'une Île
Country cooking
€€
The country annexe of Paris's Septime. Come to enjoy enduring, seasonal and rustic cuisine that is rooted in its surroundings, drawing solely on quality produce from the nearby markets (in Sarthe and Normandy) and, to a lesser extent, what is harvested in the farm's vegetable garden. The tastefully decorated dining room exudes rustic chic. In the same spirit, a few guestrooms extend an invitation to linger a little on this wooded hill in the Perche region, with its fruit trees, hives, and even a sauna overlooking the natural surroundings. A laudable initiative.
16.4km
4
Restaurant du Dauphin
Modern Cuisine · Bib
€€
In the old town, at the foot of the Porte St Julien, this restaurant in a pretty 16C building serves cuisine for the modern palate. The chefs incorporate a smattering of exotic touches, but always have a handful of classics up their sleeve. The chicken supreme with quince, accompanied by mashed potatoes with walnuts and an amaretto-infused carcass jus is a good example. As for dessert, it is a pleasure to find a vacherin, a rum baba or a moelleux – always a failsafe option! Fine selection of wines by the glass.
41.5km
5
Oiseau - Oiseau
Traditional Cuisine, Modern Cuisine
€€
Sven Chartier and his wife Marianne have built their new nest in this tiny Perche village, opposite a church several centuries old. Far from the madding crowd, the chef is flourishing in this country chic setting, pampering diners with wholesome fare that respects tradition: scallops, almond milk, cauliflower and citron; crispy chuck steak. Culinary precision meets comfort food…
27.9km
6
Le Madeleine par Cyril Coutin
Modern Cuisine
€€
In the heart of the medieval town of Verneuil-d'Avre-et-d'Iton, Le Madeleine, run by chef Cyril Coutin, is a charming restaurant in which the old – stonework and exposed beams – meets the new: think contemporary emerald-green feature wall. Normandy's terroir takes centre stage in the food, a feature of which is the use of aged cuts of meat. Friendly, smiling service.
30.6km
7
Sauge
Modern Cuisine
€€€
Amandine Chaignot has breathed new life into this inn, in which centuries-old beams meet modern concrete. While the bistro has energised this village deep in the Perche region, the fine dining restaurant unveils a personal style of cooking marked by remarkable finesse. The restaurant's name, meaning "sage", is particularly apt, as herbs are ever-present in and set the tone for the dishes: sorrel or nettle in the starters, complemented by bay leaf oil or an infusion of verbena, rosemary and sage. Locally sourced produce, from neighbouring farmers, lies at the heart of the plant-forward menu.
33.5km
8
La Croix d'Or
Traditional Cuisine
€€
This welcoming hostelry, which belonged to the chef’s great grandparents, boasts an authentic family atmosphere. After learning the ropes in prestigious restaurants, the chef has returned to his roots in the company of his wife, who hails from the southwest as you might be able to guess from her accent. A quintessential French country inn, particularly when lunching on the small patio in fine weather.
34.7km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.