1 / 24

Hilltop Hotel

Name: Hilltop Hotel
Address: 1-1 Surugadai Kanda Chiyoda-ku, Tokyo, Tokyo-to, 101-0062, Tokyo, JP

★★★·8.5/ 10Recommended

·Hotels

📍1-1 Surugadai Kanda Chiyoda-ku, Tokyo, Tokyo-to, 101-0062 · Tokyo ↗

1937 opened · 1980 renovated· 35 rooms· Check-in 02:00 PM / out 12:00 PM

24-hour front deskFree WiFiDesignated smoking areaElevatorSafe-deposit box at front deskSelf parking (surcharge)

Review

Overview · AI

Hilltop Hotel is a three-star property located in Tokyo, boasting a rich history since its establishment in 1937. Undergoing renovations in 1980, the hotel maintains a classic charm while offering modern comforts. Spanning six floors, it features a total of 35 rooms, providing an intimate and exclusive atmosphere for guests. Its compact size ensures a quiet and personalized stay experience, ideal for travelers seeking a peaceful retreat amidst the bustling city. The hotel's location offers convenient access to Tokyo's cultural landmarks and urban attractions. While specific dining options and additional amenities are not detailed in the current information, the focus remains on delivering essential comfort and reliability. Hilltop Hotel is particularly suitable for business travelers and tourists who value historical significance, cost-effectiveness, and a serene environment. It serves as a dependable choice for those looking to immerse themselves in Tokyo's local vibe without the complexity of large resort facilities.

No checkout or paid ranking here — commission never drives content.

Book on FlyerTrip →

Room types · 4

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Traditional Twin Room

2 × Twin bed27 ㎡up to 3

2 Twin Beds292 sq feet Internet - Free WiFi and wired internet accessEntertainment - Flat-screen TV Food & Drink - Room service (limited) and minibar (fees may apply)Bathroom - Private bathroom, shower/tub combination, slippers, and a hair dryerPractical - Desk, phone, and iron/ironing board (on request)Comfort - Air conditioning and daily housekeepingNeed to Know - Bed sheets not availableNon-Smoking

Rates / book on FlyerTrip →

Twin Room

2 × Twin bed24 ㎡up to 3

2 Twin Beds258 sq feet Internet - Free WiFi and wired internet accessEntertainment - Flat-screen TV Food & Drink - Room service (limited) and minibar (fees may apply)Bathroom - Private bathroom, shower/tub combination, slippers, and a hair dryerPractical - Desk, phone, and iron/ironing board (on request)Comfort - Air conditioning and daily housekeepingNeed to Know - Bed sheets not availableNon-Smoking

Rates / book on FlyerTrip →

Double Room

1 × Twin bed21 ㎡up to 3

1 Twin Bed226 sq feet Internet - Free WiFi and wired internet accessEntertainment - Flat-screen TV Food & Drink - Room service (limited) and minibar (fees may apply)Bathroom - Private bathroom, shower/tub combination, slippers, and a hair dryerPractical - Desk, phone, and iron/ironing board (on request)Comfort - Air conditioning and daily housekeepingNeed to Know - Bed sheets not availableNon-Smoking

Rates / book on FlyerTrip →

Japanese Style Double Room

1 × Twin bed21 ㎡up to 3

Rates / book on FlyerTrip →

Nearby & map

DiningSights

KHAO

Thai · ★ Michelin

¥¥¥

Thai culinary culture interpreted through Japanese ingredients. She moved to Bangkok and honed her culinary skills, now offer her cuisine prix fixe. Chopped mix of pomelo and seafood derives from the table of the royal court; rice vermicelli yakisoba is inspired by Bangkok street food. Curries are prepared with fresh-pressed coconut milk. Regional cuisines are reproduced using fermented or matured homemade seasonings. KHAO overflows with inquisitiveness and passion for Thai cuisine.

430m

ALTER EGO

Italian

¥¥¥

A ‘sugidama’, a traditional ball made from sprigs of Japanese cedar, hangs from the eaves of a house with a unique green décor. The restaurant is the creation of Milan-based Yoji Tokuyoshi and the concept is ‘Italian food with Japanese ingredients’. To draw out the delicious flavour of ingredients in season, preparations are kept simple. A menu focused on à la carte selections encourages guests to enjoy freely. The richly seasonal menu offers something new to discover on every visit.

427m

est

French, Contemporary · ★ Michelin

¥¥¥¥

Chef Guillaume Bracaval expresses the Japanese landscape in his cuisine. Travelling across the country to familiarise himself with ingredients, he experienced its abundant nature first-hand. The map of Japan indicating where all his ingredients come from traces his journey. Wanting to create delicate and healthy dishes, he limits his use of butter and cream. Desserts inspired by contemporary art are highly original. Perched on the hotel’s top floor, the dining room affords stunning views of the city below.

1.1km

Kandanishikicho Sushi Takaharu

Sushi

¥¥¥

Novel ideas meet time-honoured craftsmanship. The signature snack is cream croquette of tiger prawn, dressed in a reduction of shrimp miso. Deep-fried items are also offered, bringing a satisfaction rarely found at sushi shops. For its part, the sushi is prepared traditionally: brined, marinated or simmered. In part because of his language skills, the chef was tapped to cater a dinner meeting between the Japanese and American leaders.

800m

CYCLE by Mauro Colagreco

French, Contemporary · ★ Michelin

¥¥¥¥

‘Circular gastronomy’ from the chef of Mirazur in southern France. Prix fixe menus are composed from four themes—roots, leaves, flowers and fruits—expressing the beauty of nature and the cycle that happens in our world. The fare is modern French woven from Japanese ingredients, but it also beguiles with influences from the chef’s native Argentina, such as tapas and asado. Having stretched out his roots in southern France and budded leaves of creativity, the chef has blossomed in Otemachi.

1.2km

Tentenkyokyo Umean

Tempura, Soba

¥¥¥

‘Tentenkyokyo’ carries the heartfelt wish that guests will enjoy tempura and soba to their heart’s content. Shiba shrimp, skewered and deep-fried, is a standard of soba-shop tempura beloved since the Edo period. Although the sea from which shiba shrimp were once harvested has been reclaimed as land, the tradition lives on. Shiba-shrimp tempura embodies the spirit of Edo, and the food culture resonates even today. For your omakase set menu, you can choose whether to include small dishes in the bill of fare or focus solely on tempura.

991m

Kagurazaka Ishikawa

Japanese · ★★★ Michelin

¥¥¥¥

Hideki Ishikawa’s guiding principle is ‘mui-shizen’: serve cuisine that is true to nature, free from artifice. Flavours are light, respecting each ingredient. Simplicity makes presentations all the more impressive, with consideration for harmony among flavours. Niigata rice is cooked fresh and served in earthen bowls, imparting the taste of the chef’s homeland. Kitchen and service staff work together with the practised solidarity of a well-rehearsed team.

2.0km

Kohaku

Japanese · ★★ Michelin

¥¥¥¥

Experimentation with new flavours blows winds of innovation into Japanese cuisine. The chef’s purview extends to Western ingredients such as truffle and caviar. Reverence for dashi, however, keeps his dishes within the bounds of Japanese cuisine. The chef treads a unique path, weaving creativity and Western flamboyance into Japanese fare. The counter seats are always fully booked but, with luck, a cancellation might make the private dining room available.

1.9km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hilltop Hotel

Room types · 4

Traditional Twin Room

Twin Room

Double Room

Japanese Style Double Room

Facilities · 6

Nearby & map