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Ethic Etapes Dijon

Name: Ethic Etapes Dijon
Address: 1, avenue Champollion, Dijon, Cote-d'Or, 21000, Dijon, FR

★·8.2/ 10Recommended

·Hotels

📍1, avenue Champollion, Dijon, Cote-d'Or, 21000 · Dijon ↗

📞66761429581·Official site ↗

10 rooms· Check-in 02:00 PM / out 10:00 AM

24-hour front deskGardenLuggage storageTerraceFree WiFiMultilingual staffAll 20 facilities +

Review

Official

Enjoy a comfortable stay at Ethic Etapes Dijon, conveniently located a 5-minute drive from both Tour Philippe le Bon and Dijon Cathedral. This 3-star hotel offers 101 guestrooms with complimentary Wi-Fi, digital programming, and private bathrooms with showers and complimentary toiletries. Guests can enjoy a full breakfast on weekdays, and the onsite cafeteria offers satisfying meals. The hotel also features a terrace, garden, meeting rooms, free self-parking, and helpful amenities such as tour/ticket assistance and a 24-hour front desk. Nearby attractions include the Museum of Fine Arts and the University of Burgundy.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service7.2

Facilities7.2

Cleanliness7.2

Surroundings7.0

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Room types · 4

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Family Room (6 Pax)

6 × Twin bedup to 6

6 Twin BedsInternet - Free WiFi Entertainment - Premium channels Sleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, shower, free toiletries, and towelsPractical - DeskComfort - Heating and portable fanAccessibility - Raised toilet seatNeed to Know - No housekeeping, no cribs (infant beds) available, toothbrush and toothpaste not availableNon-Smoking

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Quadruple Room

4 × Twin bedup to 4

4 Twin BedsInternet - Free WiFi Entertainment - Premium channels Sleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, shower, free toiletries, and towelsPractical - DeskComfort - Heating and portable fanAccessibility - Raised toilet seatNeed to Know - No housekeeping, no cribs (infant beds) available, toothbrush and toothpaste not availableNon-Smoking

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Single Room

1 × Twin bedup to 1

1 Twin BedInternet - Free WiFi Entertainment - Premium channels Sleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, shower, free toiletries, and towelsPractical - DeskComfort - Heating and portable fanAccessibility - Grab bar near toiletNeed to Know - No housekeeping, no cribs (infant beds) available, toothbrush and toothpaste not availableNon-Smoking

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Standard Twin Room

2 × Twin bedup to 2

2 Twin BedsInternet - Free WiFi Entertainment - Premium channels Sleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, shower, free toiletries, and towelsPractical - DeskComfort - Heating and portable fanAccessibility - Grab bar near toiletNeed to Know - No housekeeping, no cribs (infant beds) available, toothbrush and toothpaste not availableNon-Smoking

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Nearby & map

DiningSights

L'Aspérule

Modern Cuisine · ★ Michelin

€€€

Chef Keigo Kimura creates his signature Japanese-inflected French cuisine in this simple, contemporary decor. Using the finest ingredients – Challans duck, Wagyu beef, lobster and game – he devises a mystery tasting menu that calls on sophisticated cooking techniques (grilling over binchotan charcoal) and an impressive eye for minimalist plating. The memory of his wild boar pie with its shiny golden pastry and intensely game-flavoured filling, accompanied by Sarladaise potatoes, shiitake mushrooms and a port jus lingers with us still! Last but not least, the wine cellar beneath the restaurant

1.8km

William Frachot

french · ★★ Michelin

€€€€

This 19C former coaching inn bang in the heart of historic Dijon is the HQ of one of Burgundy’s most talented chefs. A local lad and son of restaurateurs, William Frachot, who is something of a globetrotter (England, Quebec), devises stripped-back dishes in his own image: serious and applied, juggling international flavours and regional produce. He adds just the right dose of inventiveness and energy, illustrated by his new take on eggs meurette and his steadfast commitment to freshwater fish (perch, black bass, pike, zander) depicted by brook trout, zander and river fish soup. Meals are serve

2.6km

La Maison des Cariatides

Modern Cuisine · ★ Michelin

€€€

In the Quartier des Antiquaires, this listed 17C building, its façade adorned with caryatids, is now in the hands of Vincent and Marie-Cécile Gomis, who work together to produce refined, contemporary cuisine showcasing judicious flavour combinations. Top-quality ingredients, perfectly controlled temperatures and cuissons, and precise, on-point seasoning – it's flawless! Every element is in its place, the result of a natural and simple approach that invariably works its magic, particularly in the seafood dishes. The savvy, recurring use of sweet spices, which are subtly handled, as well as citr

2.0km

CIBO

french · ★ Michelin

€€€€

The contemporary interior of the recently refurbished dining room makes for a striking contrast with the 17C Burgundy-stone building in which it is located. Chef Angelo Ferrigno crafts subtly creative modern food and is committed to sourcing his ingredients locally, in fact exclusively within a 200km radius. He rustles up natural dishes that channel the zeitgeist and unvarnished Scandinavian influences, and presents them with artfully composed plating that is truly exquisite. It's a masterclass in indulgence, and that includes the desserts. Polished service and insightful tips from the sommeli

2.0km

Loiseau des Ducs

Modern Cuisine · ★ Michelin

€€€

Housed in the 16C Hôtel de Talmay, a listed historical monument close to the Palais des Ducs, this restaurant is part of the Loiseau Group. Chef Iulian Fistos, former right-hand man to Patrick Bertron in Saulieu, channels his talent into upholding the gastronomical spirit of Burgundy and Bernard Loiseau's classics, with a distinctly contemporary approach: Dijon snails in parsley sauce, garlic purée, celery tempura and watercress soup; Charolais beef fillet, carrot ravioli and beef bone marrow, hay jus. There is a fine selection of wines by the glass and a good-value lunch menu.

2.3km

Origine

french · ★ Michelin

€€€€

Perfectly at home in this stylish, understated interior, Japanese chef Tomofumi Uchimura, who learned the ropes at Lameloise, rolls out his consummate mastery of Gallic techniques, peppered with discreet Japanese touches. An example: Atlantic cod in a miso crust and umami-flavoured gingerbread with a cauliflower tempura, tarama, bergamot lemon, peanuts and ginger. This fan of Burgundy produce elegantly exalts local ingredients, including organic veg from a Dijon market gardener, Charolais beef, Auxonne saffron, snails from next-door Jura… Nothing is off limits for the chef as long as the quali

2.6km

Spica

regional, french · Bib

€€

The former Café de la Préfecture is run by Japanese chef Takaya Uchida. Think upcycled furniture, jazz music, a succinct and regularly-changing menu with meticulously prepared market-fresh cuisine, and Burgundy wines at reasonable prices. The cauliflower cream with squid and chorizo made an impression, as did the fillets of Dombes duck with oyster mushrooms, aubergine and carrot purée.

1.9km

L'Évidence

french · Bib

€€

After honing his skills in top houses, Julien Burdin now rolls out a modern, seasonal score rich in crisp, legible flavours, illustrated by creamy Jerusalem artichoke soup with Murcia pepper and finely diced chorizo, or free-range Burgundy poultry in a vin jaune sauce. The à la carte lineup highlights more upmarket produce, like seared slices of duck foie gras, truffles and mashed potato.

2.0km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Ethic Etapes Dijon

Guest scores & sentiment

Room types · 4

Family Room (6 Pax)

Quadruple Room

Single Room

Standard Twin Room

Facilities · 20

Nearby & map