The Lookout Inn
·Inns
Air conditioningSwimming poolHot tub/JacuzziPets allowedOutdoor furnitureShallow endAll 27 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service10.0
Surroundings10.0
Cleanliness9.9
Facilities9.8
Rooms9.6
Value9.5
Location9.1
Wi-Fi7.5
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Deluxe Suite
1 × Queen bed46 ㎡up to 2
Guests will have a special experience as this suite features a private pool. The air-conditioned suite features 1 bedroom and 1 bathroom with a bath and a shower. The suite offers a flat-screen TV with streaming services, a coffee machine, a seating area, a wardrobe as well as garden views. The unit offers 1 bed.
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Queen Suite
1 × Sofa bed / 1 × Queen bed46 ㎡up to 4
Uniquely decorated with colorful artwork and details, this suite features a smart TV, refrigerator and coffee maker with complimentary coffee. A view of the pool is available in this suite.
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Queen Suite
1 × Queen bed46 ㎡up to 2
This suite's special feature is the private pool. This suite consists of 1 living room, 1 separate bedroom and 1 bathroom with a bath and free toiletries. The air-conditioned suite provides a flat-screen TV with streaming services, a coffee machine, a seating area, a barbecue as well as garden views. The unit offers 2 beds.
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Queen Suite
1 × Queen bed46 ㎡up to 2
This suite provides a private pool. Featuring a private entrance, this air-conditioned suite is consisted of of 1 living room, 1 separate bedroom and 1 bathroom with a bath and a shower. The suite offers a flat-screen TV with streaming services, a coffee machine, a seating area, a wardrobe as well as garden views. The unit offers 1 bed.
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Facilities · 27
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningSwimming poolHot tub/JacuzziPets allowedOutdoor furnitureShallow endStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableContactless check-in/check-outGuests can opt-out any cleaning services during staySmoke alarmsKey accessFace masks for guests availableInternet accessExercise/lap poolPool toysSwimming nearbyAccess to nearby outdoor poolFree wired internetNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
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Saint-Germain
Contemporary · ★ Michelin
$$$$
The old adage about not judging a book by its cover couldn’t be more apt for this little restaurant in Bywater. An unassuming front advertising "natural wines and garden patio" leads to a quaint bar where Chefs Blake Aguillard and Trey Smith start the meal with a few pleasant bites. Once inside the intimate dining room, the contemporary tasting kicks into high gear with a griddled cornbread cake smeared with butter aged and cultured in-house. The combination is outrageously satisfying. A series of petite courses follows, each one showcasing refined sauces and bold flavors. Carolina Gold rice w
1.4km
2
Acamaya
Mexican, Seafood · Bib
$$
Are we in Bywater or Mexico? Pastel pink tile, gorgeous stonework and striking breeze walls set a stylish, dramatic stage for Chef Ana Castro. Not to be outdone by the room’s good looks, she offers an inspired, seafood-driven menu that showcases equal levels of boldness and flair. Consider the superb “al pastor” hamachi tostada, the corn for which is nixtamalized in-house. Hearty masa-dough dumplings tossed with Higgins crab, oyster mushrooms and a corn beurre blanc deliver warmth and refinement in spades. Even something like a sweet potato arrives turbo-charged with peanut mole, turmeric and
1.3km
3
Emeril’s
regional · ★★ Michelin
$$$
The young E.J. Lagasse, son of the indomitable namesake, now oversees a remarkable dining room that has celebrated Creole cuisine for more than three decades. His determination is palpable as he charts a new course, bringing contemporary refinement and vibrant originality to the fore. BBQ shrimp tarts, deep-flavored gumbo and superb, golden-brown cornbread paired with French butter feel familiar and new at once. This is cooking that bursts with personality and class and never at the cost of flavor. Generously spaced tables and plush banquettes offer direct, unobstructed views into a gleaming k
3.9km
4
Lufu Nola
Indian, Contemporary · Bib
$$
Two friends with a passion for food and respect for their roots. That's the origin story of Lufu, or "let us feed you," Nola. Aman Kota and Sarthak “Shan” Samantray originally did pop-ups but after adding partner and chef Sachin Darade, the three opened this brick-and-mortar in the Central Business District. This is craveable Indian cooking. Tandoori-grilled naan, charred and puffy, wafts with the scent of garlic and butter. Then, if you only get one thing, let it be the dosa. Golden and crisp, it's served with a side of sambar masala and a light green sauce. Chase it with a drink like their C
3.9km
5
Cochon
american · Bib
$$
Set within a corner of a large warehouse in the Central Business District, Cochon charms with exposed brick and wood-paneled walls, black floors with rust accents, and a mix of tables, booths and banquettes. It's Southern food at its finest here, where you'll find everything from wood-fired oysters to fried alligator. Order a drink from their wide selection of whiskey, rye and bourbon, then settle in for a snack like chili-dusted cracklins with Steen's cane syrup. Main dish hits include chicken and house-made andouille sausage gumbo loaded with flavor, or rabbit and dumplings, a comforting rec
4.1km
6
Dooky Chase
regional · Bib
$$
The legacy of Leah Chase shines as bright as ever. In the 1960s, her dining room hosted countless Civil Rights activists and leaders. Today, it is under the care of her grandson Chef Edgar Dook Chase IV, who continues the family tradition of cooking heartwarming Creole cuisine. Gumbo, red beans and rice, and golden fried chicken strike honest chords alongside mustard greens and peach cobbler. A dazzling collection of African-American art adorns walls painted red, with red patterned carpet and red-striped chairs to boot. All the while, congenial matriarchs take their time walking by each and ev
4.5km
7
Restaurant August
Contemporary, Creole
$$$$
Housed inside a handsome 19th-century warehouse in the Warehouse District, Restaurant August has been a fixture of New Orleans dining for more than two decades. Beneath glittering chandeliers and soaring ceilings, diners settle into one of the city’s grandest dining rooms, where exposed brick, dark wood and white tablecloths create a sense of occasion without feeling stuffy. Executive Chef Corey Thomas continues the restaurant’s long-standing mission of pairing French technique with Louisiana ingredients, drawing on local seafood, regional produce and Creole influences throughout the menu. Dis
3.6km
8
Galatoire’s
Creole
$$$
At one of the city's oldest institutions, Friday lunch is a revelrous rite of passage. Pearls and suits file in right as doors open to a gold-accented dining room encased in mirrors and watched over by tuxedoes. Everyone is celebrating something and has the balloons, Champagne, and party hats to prove it. For more than a century, French-Creole classics have run up and down the menu. Go heavy on appetizers, like the Oysters Rockefeller, crabmeat maison with shrimp remoulade, or those superb, puffy soufflé potatoes dipped in a rich béarnaise. For entrees, find more seafood topped with all manner
3.7km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.