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JR WEST GROUP VIA INN Iidabashi Korakuen

Name: JR WEST GROUP VIA INN Iidabashi Korakuen
Address: 4-11 Shinogawamachi, Tokyo, Tokyo, 162-0814, Tokyo, JP

★★★·9.0/ 10Excellent

VVIA INN·JR Hotel Members·Hotels

📍4-11 Shinogawamachi, Tokyo, Tokyo, 162-0814 · Tokyo ↗

📞+81332355489

24-hour front deskFree WiFiMultilingual staffElevatorBreakfast available (surcharge)Shared microwaveAll 7 facilities +

Review

Official

Enjoy complimentary Wi-Fi and a vending machine at the JR WEST GROUP VIA INN Iidabashi Korakuen in Tokyo's Shinjuku ward, where cooked-to-order breakfasts are available daily (fee applies). The hotel offers 295 guestrooms with LCD TVs, complimentary wired and wireless internet access, and satellite programming. Private bathrooms include shower/tub combinations, complimentary toiletries, and bidets. Desks and electric kettles are also provided, and housekeeping is daily. A grocery/convenience store is located on-site for snacks. Dry cleaning/laundry services, a 24-hour front desk, and multilingual staff are available for guest convenience. The hotel is a short drive from Tokyo Dome and the Imperial Palace, and within easy reach of Ueno Park and Tokyo Tower.

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Room types · 10

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

RoomDeluxe Twin Room, Non Smoking

Deluxe Twin Room, Non Smoking

2 × Twin bed22 ㎡up to 4

2 Twin Beds237 sq feet Internet - Free WiFi and wired internet accessEntertainment - 40-inch LCD TV with satellite channels and streaming servicesFood & Drink - Electric kettleSleep - A down duvet and bed sheets Bathroom - Private bathroom, shower/tub combination, slippers, and free toiletriesPractical - Laptop workspaceComfort - Daily housekeeping and climate-controlled heating and air conditioningEco-friendly - Eco-friendly toiletries and LED light bulbsNon-Smoking

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Deluxe Twin Room, Smoking

2 × Twin bed22 ㎡up to 2

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Deluxe Single Room, Non Smoking

1 × Double bed16 ㎡up to 2

1 Double Bed172 sq feet Internet - Free WiFi and wired internet accessEntertainment - 40-inch LCD TV with satellite channels and streaming servicesFood & Drink - Electric kettleSleep - A down duvet and bed sheets Bathroom - Private bathroom, shower/tub combination, slippers, and free toiletriesPractical - Laptop workspaceComfort - Daily housekeeping and climate-controlled heating and air conditioningEco-friendly - Eco-friendly toiletries and LED light bulbsNon-Smoking

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RoomDeluxe Single Room, Smoking

Deluxe Single Room, Smoking

1 × Double bed16 ㎡up to 2

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RoomStandard Double Room, Non Smoking

Standard Double Room, Non Smoking

1 × Double bed16 ㎡up to 4

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Standard Double Room, Smoking

1 × Double bed16 ㎡up to 2

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Standard Twin Room, Non Smoking

2 × Twin bed16 ㎡up to 4

2 Twin Beds172 sq feet Internet - Free WiFi and wired internet accessEntertainment - 40-inch LCD TV with satellite channels and streaming servicesFood & Drink - Electric kettleSleep - A down duvet and bed sheets Bathroom - Private bathroom, shower/tub combination, slippers, and free toiletriesPractical - Laptop workspaceComfort - Daily housekeeping and climate-controlled heating and air conditioningEco-friendly - Eco-friendly toiletries and LED light bulbsNon-Smoking

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RoomStandard Twin Room, Smoking

Standard Twin Room, Smoking

2 × Twin bed16 ㎡up to 2

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Single Room, Non Smoking

1 × Double bed13 ㎡up to 2

1 Double Bed140 sq feet Internet - Free WiFi and wired internet accessEntertainment - 40-inch LCD TV with satellite channels and streaming servicesFood & Drink - Electric kettleSleep - A down duvet and bed sheets Bathroom - Private bathroom, shower/tub combination, slippers, and free toiletriesPractical - Laptop workspaceComfort - Daily housekeeping and climate-controlled heating and air conditioningEco-friendly - Eco-friendly toiletries and LED light bulbsNon-Smoking

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RoomSingle Room, Smoking

Single Room, Smoking

1 × Double bed13 ㎡up to 2

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Nearby & map

DiningSights

Kagurazaka Ishikawa

Japanese · ★★★ Michelin

¥¥¥¥

Hideki Ishikawa’s guiding principle is ‘mui-shizen’: serve cuisine that is true to nature, free from artifice. Flavours are light, respecting each ingredient. Simplicity makes presentations all the more impressive, with consideration for harmony among flavours. Niigata rice is cooked fresh and served in earthen bowls, imparting the taste of the chef’s homeland. Kitchen and service staff work together with the practised solidarity of a well-rehearsed team.

602m

Kohaku

Japanese · ★★ Michelin

¥¥¥¥

Experimentation with new flavours blows winds of innovation into Japanese cuisine. The chef’s purview extends to Western ingredients such as truffle and caviar. Reverence for dashi, however, keeps his dishes within the bounds of Japanese cuisine. The chef treads a unique path, weaving creativity and Western flamboyance into Japanese fare. The counter seats are always fully booked but, with luck, a cancellation might make the private dining room available.

577m

Tanimoto

Japanese · ★ Michelin

¥¥¥¥

Amid the refinement of a dignified tea arbour, the chef cooks with sincere devotion. His attentiveness derives from his early work at a ryotei, where he was a doorman in charge of footwear. Tanimoto’s forte is charcoal grilling, preparing each ingredient with the strictest attention. The meal ends with a generous lineup of various rice dishes including, white rice, takikomi-gohan and chazuke, followed by tea poured by the chef himself. The spirit of graceful service brings satisfaction to the depths of the soul.

430m

FUSHIKINO

Japanese · ★ Michelin

¥¥¥

‘Fushikino’ is a mashup of two words, one referring to a Zen phrase, and the other meaning ‘mysterious’. Together, they suggest things that never before existed. The restaurant’s aim is to create something unprecedented, an unexpected culinary experience made possible through the trinity of food, sake and utensils. The menu lists familiar items of Japanese cuisine, but one-of-a-kind touches manifest in subtle details, such as onion soy sauce and aged ponzu sauce. Drink pairings of one cup per dish, served in sake cups lovingly produced by modern artists, are an entertaining grace note.

502m

Sushi Oya

Sushi · ★ Michelin

¥¥¥¥

Having been born and raised overseas, the chef chose the path of the sushi artisan out of a desire to work in a field that involves Japan’s traditions and culture. Among the appetisers, standard items include simmered monkfish liver and steamed abalone. Sushi toppings start with the subtler flavours and proceed to bolder ones, paired with white-vinegar or red-vinegar sushi rice according to topping. Pioneering directions in modern sushi include squid glazed with salt water mixed with white birch sap and conger eel paired with an herbal liquor reduction.

623m

Guchokuni

Japanese · ★ Michelin

¥¥¥¥

Rooted in the fundamentals of Japanese cuisine, the chef brings individuality to simple presentations. Ingredients arrive from his native Nagano. Sarashina soba from Matsumoto is paired with seasonal produce, while Koshihikari rice from northern Nagano is prepared as takikomi-gohan. The meal concludes with a tomewan, a closing soup, enriched with Shinshu miso. The restaurant’s name is the credo his mentor left him, to cook with ‘simple honesty’, an approach that shines through in every dish.

638m

L'ÉTERRE

French, Contemporary · ★ Michelin

¥¥¥¥

The name ‘L’ÉTERRE’ is a mashup of two French words: ‘l’éterne’ meaning ‘eternity’, and ‘la terre’ meaning ‘the earth’. It encapsulates the restaurant’s determination never to stop gathering the bounty of the earth and crafting delicious cuisine from it. Japan is a country surrounded by sea, and L’ÉTERRE makes full use of this, focusing on seafood dishes. Vegetables and meat highlight the abundance of their terroirs, grilled sometimes over charcoal or firewood, sometimes over straw. Time-honoured cooking methods are eternal as well.

669m

KHAO

Thai · ★ Michelin

¥¥¥

Thai culinary culture interpreted through Japanese ingredients. She moved to Bangkok and honed her culinary skills, now offer her cuisine prix fixe. Chopped mix of pomelo and seafood derives from the table of the royal court; rice vermicelli yakisoba is inspired by Bangkok street food. Curries are prepared with fresh-pressed coconut milk. Regional cuisines are reproduced using fermented or matured homemade seasonings. KHAO overflows with inquisitiveness and passion for Thai cuisine.

1.6km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

JR WEST GROUP VIA INN Iidabashi Korakuen

Room types · 10

Deluxe Twin Room, Non Smoking

Deluxe Twin Room, Smoking

Deluxe Single Room, Non Smoking

Deluxe Single Room, Smoking

Standard Double Room, Non Smoking

Standard Double Room, Smoking

Standard Twin Room, Non Smoking

Standard Twin Room, Smoking

Single Room, Non Smoking

Single Room, Smoking

Facilities · 7

Nearby & map