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Stay Inn

Name: Stay Inn
Address: 560 Evans Avenue, (Etobicoke), Toronto, Ontario, M8W 2W1, Toronto, CA

★★·8.7/ 10Recommended

·Hotels

📍560 Evans Avenue, (Etobicoke), Toronto, Ontario, M8W 2W1 · Toronto ↗

Express check-outFree breakfast24-hour front deskLuggage storageExpress check-in/check-outFree WiFiAll 24 facilities +

Review

Property information · Agoda

In order to ensure the utmost level of relaxation, the guestrooms feature an inviting design and are equipped with all basic necessities, creating a delightful stay experience. To ensure your satisfaction, certain rooms in the hotel come fitted with air conditioning for a more pleasant stay. Selected rooms offer in-room amusement like cable TV as a source of entertainment for guests to enjoy. Rest assured, quenching your thirst is not a concern with a refrigerator available in select accommodations. You'll be pleased to know that select guest bathrooms offer bathroom amenities such as a hair dryer, ensuring a comfortable stay. Start your day stress-free at Stay Inn Hotel Toronto as breakfast is made available for you on the premises.

Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.

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DiningSights

The Ace

Gastropub · Bib

Set your alarm. This is cooking worth waking up for. Indeed, brunch usually isn’t a kitchen’s brightest moment, but that is far from true at The Ace, a slim vintage diner that first opened in the 1950s. Husband-and-wife team Rafael Badell and Maggie Stackpole are the latest to hold the keys to this historic haunt, and it’s during the day when the cooking really sings. What’s that smell? It’s probably expert wedges of house-made sourdough sizzling away on the griddle. Start with the duck confit and wild mushroom toast crowned with softly poached eggs. Whatever you do, save room for, what is lik

8.5km

Chica's Chicken

chicken · Bib

This humble corner in the Junction is a faithful tribute to "hot chicken," a fiery, eye-watering style popularized in the American South. Chickens are dry brined for two days and seasoned with a dark, brooding mix of spices. Diners in a hurry can grab a boneless sandwich and be on their way, but true fans know that excellence takes time and are content to wait the full half hour as bone-in birds are fried to order. Medium heat is an approachable entry into this genre, but daredevils can swing for spicier tiers turbocharged with ghost peppers. To cool off from the spice, grab an order of colesl

8.7km

BB's

brunch · Bib

Start your morning or fire up your evening at this groovy Filipino diner bursting with color and coolness. Sea foam green tile, pink booths and turquoise stools set the stage for a hangout that doesn’t take itself too seriously. Brunch is a treat, featuring Adobo fried chicken paired with pineapple habanero hot sauce, while dinner is a different speed. The cocktail bar comes alive, and the kitchen trades in Carol's pancakes with butter and maple syrup for classic pancit with chili oil, chicken liver mousse, and calamansi pie with orange blossom meringue. With a come-as-you-are vibe, this charm

9.6km

Tamarind Modern Indian Bistro

Indian

There’s a lot to take in at this colorful Indian restaurant, located in the frenzy of a Mississauga shopping district. For one, the menu covers extensive ground and features the familiar dishes you’d expect to see, alongside more curious creations like Chettinad chicken tacos and panipuri shots. Special weekend events get rowdy with live music and dancing. But for all the flash and the noise, there’s substance here too. Curries like the lamb Roganjosh are rich and hearty, and vegetable specialties like paneer cooked in a serious onion and tomato sauce pack volumes of flavor. Even those Chetinn

7.9km

Arbequina

regional

$$$

Chef Moeen Abuzaid brings a thoughtful and personal touch to Arbequina, where the menu is rooted in Palestinian and Jordanian cuisine. Offering both à la carte and prix fixe options, the dishes blend familiar flavors with a refined technique, featuring dishes like manti filled with flavorful ground meat over jameed yogurt, muhammara with flatbread, sea bass wrapped in grilled grape leaves and brined lamb chops. Angus short rib is sided by condiments and flatbread for building handhelds in a particularly comforting dish, and for dessert, sticky date sukka with cinnamon ice cream and coffee crea

8.6km

Dil Se

indian

Dil Se is set along the village's main thoroughfare in Toronto's "Roncy" neighborhood. Effort has gone into the decor here, with linen-draped tables and walls accented by colorful fabrics.Chef/owner Mani Panwar offers highly enjoyable, well-prepared northern Indian cuisine.Paneer lababdar, a "Chef's special," is a Mughlai-style specialty featuring soft cubes of fresh cow's milk cheese simmered in a creamy, highly flavorful, orange-hued sauce enriched with cashews. Neatly presented in a metal bowl, vegetable biryani is fluffy and hot with a bright flavor courtesy of chilies, herbs and dried spi

8.6km

Musoshin Ramen

noodle, ramen, japanese

Hiding just off the main drag in Roncesvalles, this restaurant is not like other ramen-yas. For starters, none of them can bake like Chef Aoi Yoshida, who turns out trays of perfectly formed Japanese milk bread and other sweet treats. Her house-made noodles, bundled into every bowl, are also a cut above most. But perhaps the most fascinating part of this restaurant hides in the broths. Whereas a typical tonkotsu ramen favors heart-stopping, porky richness, the style here is a vegetable base that is both lighter and leaner and yet equally savory. In a testament to both her own talents and to mo

8.7km

Viaggio

Italian

You might consider dropping by even if it means you can only order dessert. A novel effort that feels part soufflé, part pancake, the signature tiramisu finished with espresso maple syrup and whipped mascarpone may very well be one of the best desserts in the city. Many dishes, in fact, feel unique to this neighborhood charmer, which could have very easily played it safe with standard Italian dishes. However, this is a kitchen that chooses to top pizzas with smoked pastrami and sauerkraut and chooses to toss tagliolini with charred octopus glossed in smoked dashi butter. Refreshingly creative,

9.5km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Stay Inn

Room types · 2

Business Room, 1 King Bed

Business Room, 2 Queen Beds

Facilities · 24

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