La Migrane
·Bed and breakfasts
WiFi availableFree ParkingSwimming poolHeatingGardenParkingAll 19 facilities +
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Superior Double Room
1 × Sofa bed(s) / 1 × Large bed(s) (King size)35 ㎡up to 3
Offering a terrace and a garden view, this room features a flat-screen TV. It also comes with a shower and a hairdryer. It includes a microwave, a coffee machine and hotplates.
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Comfort Double Room
1 × Double bed(s)25 ㎡up to 2
Offering a terrace and a garden view, this room is located on the upper floor and features a flat-screen TV. It also comes with a shower and a hairdryer.
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Facilities · 19
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingSwimming poolHeatingGardenParkingTerraceFree WiFiPrivate parkingOutdoor poolSun terraceParking garageOutdoor pool - seasonalPlunge poolOutdoor furnitureSun loungers or beach chairsSun umbrellasInvoice providedNon-smoking rooms
N
Nearby & map
DiningSights
1
Le Patio by Lou Caléou
Modern Cuisine, Farm to table · Bib
€€
This restaurant centred on a charming patio used to be a wine storehouse and is now run by chef Guillaume Dercourt and pastry chef Amandine Sabot. The cooking is resolutely modern in style and draws playfully on the traditional French repertoire – fish rillettes with herbs and cream cheese; roasted scallops, creamy Camargue rice risotto with Parmesan and a sea urchin emulsion. Round off your meal with a delicious Paris-Brest. You're sure to fall hook, line and sinker for this place – not least for its gorgeous patio with old stone cobbles and featuring an olive tree!
1.0km
2
Monique
Modern Cuisine · ★ Michelin
€€€€
Having left Duende in Nîmes, Julien Caligo has returned to his native Vaunage, setting up shop in a converted farm building that has been transformed into a contemporary dining space. The venue pays homage to his grandmother Monique, who passed down the fundamentals of cooking to him. Offering excellent value for money, the lunch tasting menu is a masterclass in technical skill. To start, focaccia with sweet Cévennes onions and a tartlet with smoked pike roe, followed by bonito, quinoa crunch and green asparagus – a starter with real bite – then hake, pressed pig's ear terrine, a bold and frag
7.8km
3
La Canopée
Modern Cuisine
€€
In this vaulted Renaissance former weapons room (5m high! ), diners sample cuisine that fetes the Cévennes and Camargue regions. It is accompanied by a nice selection of minor wines from the region.
2.1km
4
Maison Soubeiran
Modern Cuisine
€€€
This endearing family-run eatery is the lair of a chef who crafts healthy, intuitive, regional cuisine using fresh, seasonal ingredients from local organic market gardeners. Scents from the garrigue, Camargue and Mediterranean, flanked by homemade sourdough bread made with heritage wheat. Warm welcome and an exquisite shady patio.
13.0km
5
L'ArtYsan
Modern Cuisine
€€
Yohann Boucard has turned the old station of Quissac into a fine establishment, sporting minimalist lines and iron work by local artisans… The food is equally enthralling, thanks to painstakingly selected ingredients and unusual, flavoursome combinations. Professional service.
15.4km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.