La Maison de Natasha
·Bed and breakfasts
WiFi availableFree ParkingHeatingHikingLuggage storageFishingAll 49 facilities +
04
Guest scores & sentiment
From 74 guest reviews · multi-source · as of 2026-07-24
Guests praise host Natasha's warmth, unique decor, and excellent breakfast. Complaints focus on poor soundproofing in some rooms, uncomfortable mattresses, lack of parking, stairs, and shower hygiene/location issues.
Dimension scores · cross-source
Service9.5
Value9.3
Location9.2
Cleanliness9.2
Rooms9.1
Wi-Fi9.0
Surroundings9.0
Facilities8.9
＋ PraisedWarm and attentive host · Abundant and delicious breakfast · Unique and stylish decor · Excellent location and environment
－ ComplaintsNo parking available · Many stairs, inconvenient · Poor soundproofing in some rooms · Maintenance/hygiene details
KEYIdeal for those valuing charm and hospitality. Not recommended for heavy luggage, light sleepers, or those with mobility issues due to stairs and noise.
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Room Number One
1 × Single bed(s) / 1 × Double bed(s)35 ㎡up to 3
This room has a private bathroom, a double bed and a sofa that can be used as a sofa bed. The room also features a table and chairs, a TV and WiFi.
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Studio (2 Adults)
1 × Single bed(s) / 1 × Double bed(s)30 ㎡up to 3
This studio has WiFi access, a kitchen area equipped with a toaster-oven, refrigerator, microwave and kitchenware. There is a dining area. A TV is provided. Breakfast is offered in the main house.
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Double Room with Shared Bathroom
1 × Double bed(s)20 ㎡up to 2
This double room has a minibar, seating area and cable TV. Guests have access to a shared bathroom. Free toiletries are available.
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Double Room with Shared Bathroom
1 × Double bed(s)15 ㎡up to 2
Featuring free toiletries and bathrobes, this double room includes a shared bathroom with a shower, a hairdryer and slippers. The double room has a minibar, a tea and coffee maker, a seating area as well as a terrace with an inner courtyard view. The unit has 1 bed.
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Facilities · 49
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingHeatingHikingLuggage storageFishingExpress check-in/check-outCyclingSafety deposit boxBarFax/photocopyingHorse ridingTennis courtParkingFree WiFiBarber/beauty shopPrivate check-in/check-outDaily housekeepingAccessible parkingStreet parkingBoard games/puzzlesMinimarket on siteGrocery deliveriesKids' outdoor play equipmentElectric vehicle charging stationBaby safety gatesOutdoor furniturePicnic areaBadminton equipmentTennis equipmentDesignated smoking areaSun loungers or beach chairsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasFire extinguishersFirst aid kit availableSanitized tableware & silverwareInvoice providedSmoke alarmsCCTV in common areasAccess to health care professionalsFace masks for guests availableBicycle rentalBike toursNon-smoking roomsRoom serviceLaundry washed per local authority guidelinesTemporary art galleries
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Nearby & map
DiningSights
1
Le Carré de l'Ange
Modern Cuisine · Bib
€€
A stone's throw from Saint-Girons, this eatery is housed in the vaulted cellars of the bishop's palace, a listed monument historique built into the Roman wall. Brazilian chef Pamela, also a trained pastry chef, has a personal brand of cooking that showcases local produce and a few fruits and vegetables from the kitchen garden. Sommelier Gianni, of Italian origin, has just the right recommendation of a wine to pair with each dish. Discover beautifully plated, elaborate creations such as "Noir et Or" (Black and Gold) – cocoa, foie gras and mirabelle plums from the garden, and the restaurant's si
12.6km
2
Ansils
Contemporary · ★ Michelin
€€€
This restaurant, located in a village in the Benasque valley, has been in business since 1984 and is run by the third generation of the family – it is now overseen by the niece and nephew of founder Pilarín Ferrer with Iris Jordán at the helm in the kitchen and her brother Bruno in charge of the dining room and wine cellar. Under their guidance, the restaurant has had a change of direction with a focus on contemporary cuisine that seeks inspiration from tradition through the culinary influences from the valley and a more modern perspective. Game and vegetables from their own garden take centre
56.2km
3
Fogony
Modern Cuisine · ★ Michelin
€€€
If you are a fan of mountain, river or even hunting tourism (in season), make a note in your agenda to visit this small town, and nothing makes the experience more complete than recharging your batteries in a gastronomic restaurant.In this family-run restuarant, whose name recalls the effect of the cold and wet wind that blows through the Catalan Pyrenees to become warm and dry when it reaches the Pallars Sobirà region, they defend the ‘Slow Food’ philosophy with all their might. The pair at the helm, with chef Zaraida Cotonat behind the stove and José Antonio Rodríguez in charge of the dining
56.6km
4
La Maison Despouès
Modern Cuisine · ★ Michelin
€€€
The former home of French pop singer, Pierre Vassiliu, who was N°1 in the hit parade in 1973, is now devoted to singing the praises of amberjack, sautéed girolles and a woody-scented sabayon or figs and fig leaves, served raw, in a chutney and in a sorbet. The culinary score is the work of chef Julien Razemon from les Landes, who honed his skills with the Coussau family. Julien plays a refined, gourmet melody, with the bonus of a view of the Gers hillsides or the Pyrenees (in fine weather) for some tables. Consummate technique, lashings of creativity and a knockout lineup of ingredients, all o
58.6km
5
Casa Arcas
Contemporary, Modern Cuisine · ★ Michelin
€€€
This restaurant, occupying a small rural hotel in the Benasque valley, not far from the downhill ski slopes of Aramón-Cerler, is nestled is a truly enchanting natural setting. The couple in charge, Ainhoa Lozano and David Beltrán (with chef Víctor Manuel Ovalles in the kitchen), show consummate professionalism and enthusiasm gained through working with master chef Martín Berasategui. The dining room, with its open fireplace and fine views, is the perfect setting in which to savour intensely flavoured creative cuisine. The superb menus here, all of which offer really impressive value for money,
61.9km
6
Ibaya
Creative, Modern Cuisine · ★ Michelin
€€€€
The gastronomic restaurant at the Sport Hotel Hermitage (which also boasts other dining options) is overseen by chef Francis Paniego, a leading Spanish chef with two Michelin stars whose brilliance is also on display at his El Portal de Echaurren restaurant in Ezcaray, and Jordi Grau, the resident chef.The cuisine here is based around two creative tasting menus: A Walk through the Incles Valley, and another, more extensive, called A Walk through Andorra. They strive to bring Andorran gastronomy and its flavours to the fore, paying tribute to the rural part of the principality where the raw ing
64.8km
7
En Marge
Modern Cuisine · ★ Michelin
€€€€
Frank Renimel and his wife have transformed a former farmstead into a gourmet loft decked in wood and stone, whose floor to ceiling windows embrace the rolling countryside. Perfectly in tune with the seasons, the chef changes his menu monthly, blending local, rustic fare with noble ingredients such as caviar, truffles or cèpes. The diner is often bowled over by Renimel’s craftsmanship, such are the emotions created by each bite, which is the case with the chef’s version of cassoulet, a firm fixture on the menu. To pleasantly prolong your stay, five exquisitely appointed guestrooms add the fina
71.7km
8
Py-r
gastronomic · ★★ Michelin
€€€€
Pierre Lambinon is nothing if not wholehearted! In this restaurant just a stone's throw from the Pont Neuf, he is making waves with his cooking. The meal begins with a festival of appetisers, bringing a foretaste of the flavours that will define the meal. The chef is at his most inspired when it comes to deftly preparing dishes based on herbs from the garden, fish and seafood and fine seasonal vegetables – intoxicating seafood aromas, grilled notes and the bitter overtones of vegetables. For example, line-caught hake from Saint-Jean-de-Luz and Pyrenean trout gravlax, broad beans and wild garli
82.6km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.