L Entre deux
·Bed and breakfasts
WiFi availableFree ParkingHeatingFamily roomsGardenBBQ facilitiesAll 46 facilities +
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Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Rooms9.2
Service9.0
Cleanliness9.0
Value8.8
Facilities8.7
Location8.1
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Family Room with Private Bathroom
1 × Sofa bed(s) / 1 × Large bed(s) (King size)39 ㎡up to 4
The family room provides a tea and coffee maker, a seating area, a terrace with garden views as well as a private bathroom featuring a walk-in shower. The unit offers 2 beds.
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Double Room - Disability Access
1 × Large bed(s) (King size)31 ㎡up to 2
The spacious double room offers a tea and coffee maker, a wardrobe, a terrace with garden views as well as a private bathroom featuring a walk-in shower. The unit offers 1 bed.
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Double Room with Garden View
1 × Large bed(s) (King size)24 ㎡up to 2
The double room features a private entrance, a tea and coffee maker, a terrace with garden views as well as a private bathroom boasting a walk-in shower. The unit has 1 bed.
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King Room with Garden View
1 × Large bed(s) (King size)21 ㎡up to 2
The double room offers a tea and coffee maker, a wardrobe, a terrace with garden views as well as a private bathroom featuring a walk-in shower. The unit offers 1 bed.
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Facilities · 46
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingHeatingFamily roomsGardenBBQ facilitiesFacilities for disabled guestsBreakfast in the roomParkingPets allowedTerraceFree WiFiPrivate parkingSun terraceShared lounge/TV areaParking garageToilet with grab railsHigher level toiletOutdoor furniturePicnic areaWine/champagneFruitsCoffee Shop on siteDesignated smoking areaBeachStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedSmoke alarmsShared stationery like menus, pens are removedPhysical distancing in dining areasFood delivered to guest roomProcess in place to check health of guestsFace masks for guests availableDelivered food - securely coveredBreakfast takeaway containersNon-smoking roomsNon-smoking throughoutWheelchair accessibleLaundry washed per local authority guidelines
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Nearby & map
Dining
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Auberge Sauvage
Creative · ★ Michelin
€€€€
This charming, rustic16C presbytery in the heart of a photogenic country village on the road to Mont Saint Michel is home to a restaurant flanked by a cottage garden. The latter provides chef Thomas Benady with plenty of produce (veg, fruit, aromatic herbs, flowers…) and inspiration for his single set surprise menu. Benady also works with small local producers and independent fishermen. You can expect a veggie-led, seafood slant presented and plated in a modern, minimalist manner and steeped in the distinctive personality and character of its author. Examples: roast Jerusalem artichoke served
14.1km
2
Sème
Traditional Cuisine, Modern Cuisine · Bib
€€
On the market square, bang in the heart of the village, this buzzy, endearing bistro sports a quaintly quirky decor of wine posters, pepper mills and books about Normandy. The chef, who hails from northern Cotentin, crafts a confident bang-on menu that is as Gallic as La Marseillaise, but with a welcome modern, even irreverent slant at times. Local, regional and seasonal ingredients, together with insightful wine tips.
12.8km
3
L'Arômatique
Modern Cuisine
€
A thoroughly charming young couple, Colleen Besseau and Corentin Augère, have set up shop in the Bay of Mont-Saint-Michel. In a pleasant interior, Colleen provides delightful service. The chef's generous, well-executed dishes exude all the flavour of the quality ingredients with which they are made. Shining examples include gravlax trout with a rye foam, beautifully glazed with honey and vinegar, and wheat risotto with tahini and purslane. They come in the format of a small menu-carte and the bill is more than reasonable.
4.1km
4
Le Logis Sainte Catherine
Modern Cuisine
€€€
Mont Saint-Michel has long been a spiritual landmark, but its food scene has always had a less glowing reputation. Happily, this new restaurant, housed in the former fire station at the foot of the abbey, is now atoning for many past culinary transgressions. The seafood-focused menu celebrates seasonal, predominantly local ingredients (fish, shellfish, crustaceans) – with some meat for good measure. Beyond the expansive terrace with its breathtaking views over the bay, you come to an interior done out in wood, stone and copper.
10.5km
5
Le Gué du Holme
Traditional Cuisine
€€
Just opposite the church, in the centre of the village, this house built out of regional stone and its stylish dining room are the picture of hospitality. The seasoned chef showcases the best of seasonal and regional produce: slices of andouille from Vire with apples and camembert; breast of guinea fowl, apple sauce and Crêpes suzette, flambéed in front of you. Pleasant guestrooms for overnight stays.
13.7km
6
La Table de l'Ermitage
Modern Cuisine
€€€
Good restaurants are hard to find around Mont-Saint-Michel – casualties of the tourist frenzy that surrounds the fourth most visited monument in France. That makes it all the more of a pleasure to come across this establishment, where at every service they roll out the red carpet for a limited number of diners. The traditional cuisine is made with local produce: sole meunière, blue lobster and rack of salt marsh lamb. A surefire sign of quality – a page of the menu is devoted to their suppliers.
14.9km
7
L'Edulis - Jonathan Datin
Modern Cuisine
€€
The restaurant's tasteful interior nicely offsets the food, which is devised by an enthusiastic and talented chef, the grandson of a baker. Meticulous cuisine, fine regional produce and culinary delights: quite simply, the best restaurant in Granville.
16.0km
8
Loca Café
Modern Cuisine
€€
In Granville, Stéphane Haissant cooks up unpretentious cuisine rooted in the maritime terroir. Quality ingredients are prepared with a true understanding of their flavours: flaked pollock lifted by fruity green peppercorns, leek coulis brightened with curry oil, buckwheat seeds for a crunchy touch; roasted line-caught whiting with toasted hazelnuts, polenta with Parmesan, scallop cream flavoured with pink ginger and tender endives. In the dining room with its "modern beach hut" vibe, you feel like you are on a seaside holiday.
16.1km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.