il CAPITELLO

Before entering this restaurant, stop for a moment to admire the crystal-clear waters of the Santa Susanna canal which runs opposite the building. La Trota has revolutionised and raised the standard of cooking freshwater fish, elevating it to the level of other produce traditionally considered to be more refined. At this restaurant, the Serva brothers, ably assisted by their respective children, showcase ingredients such as trout, tench, freshwater crayfish, pike and catfish, which are sourced from the clean waters nearby and which feature on the menu alongside a few meat dishes. They also mak