Hotel Stüve

Three areas – "Iko-Flowers", "Iko-Atelier" and "Iko-Restaurant" – have been successfully created here. The result is an appealingly sleek, modern interior with a trendy rustic feel, floral decorations from the adjoining shop and handmade tableware from the integrated pottery workshop. In the open kitchen, select ingredients go into a modern and creative set menu comprising five or seven courses (vegetarian options available). Most ingredients are sourced locally, and the restaurant works closely with its suppliers. The chefs serve the dishes themselves. Ask the charming and well-trained waitst

Located on an industrial estate, this distinctive building makes for a cool setting. The attractive space rocks an industrial look: out front, there is a lovely terrace next to a striking brick chimney; inside, a loft atmosphere reigns. Diners sit beneath high ceilings, surrounded by exposed brick walls, tall mullioned windows and chic design features such as the solid wood "Center Table" and comic art on the walls. While Randy de Jong and his team create a modern, seasonal, ingredient-led set menu based on just a few key components (for example, pikeperch, shallot, pumpkin, bergamot or sweetb

Kevin Gideon and his restaurant have moved to a location outside the city centre, into premises that previously housed VINEO. Diners will be pleased to hear that the concept remains the same in the new space. The team is unchanged and the pared-back, modern style of the interior and of the food is also still present and correct. In their kitchen, which is visible through a glass partition, Kevin Gideon and his small team serve up a creative set menu (vegetarian version available); updated on a regular basis, it comprises three, five or seven courses. Friendly and professional service. In short

This restaurant in the Atlantic Grand Hotel has a tastefully sleek interior, with dark wood panelling, large modern fixtures, as well as designer upholstered chairs in red and brown. The conservatory extension is also a lovely spot, as is the courtyard garden in fine weather – an Alpine-style hut is erected here every winter. The menu features classic dishes with a modern twist, plus classics such as schnitzel. Incidentally, the crockery is custom-made in Bremen. The location in the old town is ideal, with all the main attractions – the Weser River, Schnoor, Rathaus, Kunsthalle – just a short

Set in 10ha of parkland, Jagdhaus Eiden enjoys a wonderful location. The restaurant of the long-established hotel run by the Zur Brügge family specialises in modern cuisine with international influences. The menu is varied, making generous use of regional ingredients such as lake fish, game and vegetables. Diners are seated in a number of handsomely decorated rooms, including the bright, airy conservatory overlooking the lake. The gorgeous garden terrace is equally inviting. Tip: Combine your meal with a trip to the in-house casino.

An elegant restaurant with a lovely, light-filled winter garden and a delightful outdoor space – the latter is all the more appealing for being discreetly located within a beautiful inner courtyard. The kitchen serves classic Italian dishes, crafted from high-quality produce – the pasta is a particular highlight! The enthusiastic front-of-house team is friendly and attentive. You will also see the chef himself making his way around the restaurant and chatting with diners.

It's no wonder this place is so popular! The Gehrke family have made it a point of honour to uphold their long-standing tradition of offering outstanding cuisine, plus friendly service and an inviting atmosphere. The food is fresh, seasonal and made with select ingredients. The menu includes, for example, vegetable curry, roast corn-fed chicken breast with mushrooms or local game. There is also an impressive selection of schnitzels. Well-stocked wine cabinet. Attractive guestrooms at Schmiedegasthaus Gehrke.