Hotel O Colmo
·Hotels
Check-in 03:00 PM / out 12:00 PM
Offsite parking discounted rates availableSwimming poolFamily roomsLift / ElevatorFax/photocopyingFacilities for disabled guestsAll 62 facilities +
Official
Nestled on Santa's wild and romantic north coast, this hotel is surrounded by untouched nature, yet only two kilometers from the sea, restaurants, and public transport. The hotel features two three-story buildings with 47 rooms and three suites. Guests enjoy a 24-hour reception, a safe, a lift, a games room, and a TV room. A café, bar, and cozy restaurant offer dining options. Laundry service, room service, and parking are also available. The comfortably furnished rooms have en suite bathrooms with hairdryers, tiled floors, direct-dial telephones, satellite/cable TV, balconies, king-sized beds, safes, and central heating. The hotel grounds boast both indoor and outdoor swimming pools, sun loungers, parasols, a whirlpool, a sauna, and a small gym. Guests can enjoy a breakfast buffet and à la carte or menu-based lunch and dinner. Half-board stays are also available.
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Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Location8.9
Service8.4
Cleanliness8.4
Value8.3
Facilities8.1
Rooms8.0
Surroundings8.0
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Basic Triple Room
3 × Twin bed30 ㎡up to 3
This triple room is consisted of of a flat-screen TV with satellite channels, a private bathroom as well as a balcony with garden views. The unit has 3 beds.
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Suite
1 × Double bed21 ㎡up to 2
These suites feature a balcony, a separate seating area with a TV and telephone. Each come with a private bathroom.
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Double Room
1 × Double bed / 2 × Twin bed19 ㎡up to 2
This room features a balcony, TV and telephone. Each come with a private bathroom.
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Single Room
1 × Twin bed14 ㎡up to 1
This room features a balcony, TV and telephone. Each come with a private bathroom.
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Facilities · 62
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableSwimming poolFamily roomsLift / ElevatorFax/photocopyingFacilities for disabled guestsIroning serviceMassage servicesParkingTerraceShared lounge/TV areaShuttle service (additional charge)Kid mealsHeated poolOutdoor furnitureShallow endBeauty ServicesManicurePedicureCoffee Shop on siteStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedGuest room sealed after cleaningProperty cleaned by professional cleaning companiesPhysical distancing in dining areasKey accessFood delivered to guest roomCCTV outside propertyScreens / Barriers between staff and guests for safetyFace masks for guests available24-hour securityThermometers for guests provided by propertyInternet accessJapanese gardenNo accessible shuttleOffsite parking discounted rates availablePool sun loungersReception hallSecured parkingSnack bar/deliSwimming nearbyTelevision in common areasAccess to nearby indoor poolAccessible shuttleWine release eventsFree wired internetFront desk (limited hours)Housekeeping on requestNon-smoking roomsRestaurantNon-smoking throughoutWheelchair accessible
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Nearby & map
DiningSights
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Il Gallo d'Oro
mediterranean · ★★ Michelin
€€€€
They say that Madeira, the “Pearl of the Atlantic,” is paradise on Earth; we cannot guarantee that, but… dining here is like being in Eden! French chef Benoît Sinthon champions a fresh, flavourful, creative cuisine that celebrates local flavours (From Our Seas, Traditions, Homage to the Atlantic, From the Valley to the Mountain...) by reviving old recipes, reinterpreting them with modern techniques, and using products that underpin his commitment to sustainability (many are organic, from the PortoBay garden). They offer two tasting menus: Terroir Experience (which highlights the island’s own i
19.0km
2
Desarma
Contemporary · ★ Michelin
€€€€
Chef Octávio Freitas has shown that it is possible to turn your dreams into reality here on the terrace of The Views Baía hotel, where the dining experience is matched by truly superb views, particularly from the sofas on the patio and once night starts to fall.In this attractive space, featuring an impressive open kitchen and an original interior design that is inspired by a banana plant, the cuisine has a strong local DNA showcased via typical “petiscos” from the island prepared with a contemporary touch. These are complemented by a whole host of accompaniments that, wherever possible, are p
17.7km
3
William
Contemporary · ★ Michelin
€€€€
Are you looking for an exclusive gastronomic venue on the charming island of Madeira? This could be the perfect choice! Located in the luxurious Belmond Reid’s Palace, this restaurant offers you one of the most breathtaking views of Funchal’s coastline. Its name pays homage to the legendary William Reid, the Scottish dreamer who began building the hotel more than a century ago. The proposal focuses on two tasting menus (William and Discovery) that showcase local ingredients and pair them with modern techniques in a classic, elegant setting. Dishes such as Atlantic fish served with a tasty cele
18.6km
4
Oxalis
Contemporary
€€
This establishment, located in the Casa Velha do Palheiro hotel a few kilometres from the south coast and Funchal, enchants visitors with its two-plus centuries of history and its setting amid verdant golf courses. With classic-colonial style and a completely open kitchen, Chef Gonçalo Bita Bota proposes modern Portuguese cuisine, raising Madeiran flavours to a higher level. The use of seasonal ingredients from local farmers and fishermen shows a genuine commitment to island produce and is reflected in different menus. A dish that enchanted us? "Chão" da Ribeira's cured trout accompanied by fe
16.3km
5
Ákua
international
€€
If you’re visiting Funchal and are keen to eat in a restaurant serving the best the Atlantic has to offer, Ákua is the perfect place! Here, just a few metres from the sea, in the town’s historic quarter, chef Júlio Pereira offers a menu teeming with freshness and strong flavours. Among the starters, designed for sharing, the “fish sausage with barbecue hot dog” and the cod tacos are particular favourites, while for the main, we recommend the braised tuna with razor clam rice, and the “market fish” with tomato “migas” and an onion foam. If you enjoy watching the chefs preparing your food, take
17.6km
6
Gazebo
Contemporary
€€€
This restaurant, set on a beautiful Madeiran estate, realises the dream of Filipe Janeiro, who first made a name for himself as a private chef and today, with his family’s support, gives free rein to his personal vision of gastronomy. The concept, already unique in terms of space (the dining room, with the kitchen in full view, recovers an area formerly used for events), is expressed in a contemporary-style tasting menu, always based on island produce: North to South (6 courses) and East to West (9 courses).
18.1km
7
Audax
regional
€€
Located in one of the most dynamic leisure areas of Funchal, where there is plenty of competition and many alternative dining options, this restaurant stands out for its flavourful, tradition-filled offering. Inside, with a modern decor and a fully open kitchen, chef César Vieira offers a contemporary cuisine rooted in the island’s folklore, featuring a tasting menu with 3 or 4 courses at lunchtime and a more haute cuisine approach in the evening, where you can choose between 5 or 7 courses. An enticing dish? Their delicious Poncha and Coastal Prawn, which references the typical Poncha fisherm
18.3km
8
Avista
fusion portuguese-japanese
€€€
It is located in the fabulous Cliff Bay hotel! This restaurant, like its older “sibling” — the two‑Michelin‑starred Il Gallo d’Oro — enjoys truly spectacular views, with the immensity of the coast and the Atlantic as its backdrop. The menus, signed by chef Benoît Sinthon, are prepared daily by chef João Luz and, among a wide offer, include two tasting menus (Innovation and Vegetarian Innovation), à la carte options, vegetarian dishes, petiscos (Portuguese small plates) and even a children’s menu. The focus is seasonal Mediterranean cuisine and the concept of comfort food based on local ingredi
18.8km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.