Hôtel Mirano
·Hotels
Check-in 03:00 PM / out 11:00 AM
Air conditioningFamily roomsLuggage storageExpress check-in/check-outSafety deposit boxFax/photocopyingAll 32 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service8.8
Facilities8.8
Cleanliness8.8
Surroundings8.8
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Room types · 6
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Family Suite
1 × Queen Bed / 2 × Twin bed25 ㎡up to 4
<p><strong>1 Queen Bed and 2 Twin Beds</strong></p><p>269-sq-foot room with city views </p><br/><p><b>Internet</b> - Free WiFi </p><p><b>Entertainment</b> - 48-cm flat-screen TV with digital channels</p><p><b>Food & Drink</b> - Room service (limited)</p><p><b>Sleep</b> - Select Comfort bed, premium bedding, blackout drapes/curtains, and turndown service </p><p><b>Bathroom</b> - Private bathroom, shower, free toiletries, and a hair dryer</p><p><b>Practical</b> - Safe, free newspaper, and desk; cribs (surcharge) available on request</p><p><b>Comfort</b> - Fresh towels (on request), daily housekeeping, and heating</p><p><b>Accessibility</b> - Hardwood flooring in room</p><p>Non-Smoking</p>
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Suite
1 × Queen bed24 ㎡up to 4
Decorated in the 70's style, this room is equipped with a double bed and bunk beds in a separate room.
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Superior Double Room
1 × Queen bed20 ㎡up to 2
This room features an entrance with dressing-room. Its bathroom is flooded with daylight.
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Comfort Double Room
1 × Queen bed15 ㎡up to 2
This room features a flat-screen TV and a private bathroom with free toiletries, hairdryer and shower.
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Double Room - Disability Access
1 × Queen bed14 ㎡up to 2
The double room provides air conditioning, soundproof walls, as well as a private bathroom featuring a shower and a hairdryer. The unit offers 1 bed.
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Standard Double Room
1 × Queen bed13 ㎡up to 2
This room features a flat-screen TV and a private bathroom with free toiletries, hairdryer and shower.
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Facilities · 32
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningFamily roomsLuggage storageExpress check-in/check-outSafety deposit boxFax/photocopyingFacilities for disabled guestsTerraceBoard games/puzzlesOutdoor furnitureStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedPhysical distancing in dining areasScreens / Barriers between staff and guests for safetySecurity alarmInternet accessExpress check-inFree wired internetHousekeeping on requestNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
La Table d'Aurélien Largeau
Modern Cuisine · ★ Michelin
€€€€
Aurélien Largeau is now bringing his culinary creations to life on premises that used to accommodate Sillon, having brightened up the intimate setting of this restaurant a stone's throw from the ocean. The chef from La Rochelle lets Atlantic fish and seafood take centre stage, leaving meat the supporting role. A veritable maritime voyage, his multi-course set menu gives pride of place to Breton shellfish, wild seaweed and even traditional recipes – while also referencing the Basque Country. Exceptional ingredients (but also humble sardines) are adorned with intense jus (the red mullet is a cas
883m
2
L'Impertinent
Creative · ★ Michelin
€€€
(Temporarily closed for renovations, reopening planned for spring) This place lives up to its name: insolent, cheeky and even irreverent! There is something rather rock 'n' roll about German-born Fabian Feldmann, a creative chef who likes to break the rules – which isn't to say he is unfamiliar with them having been classically trained in some prestigious establishments, such as L'Oasis in La Napoule and Pierre Gagnaire in Paris. But in his Biarritz restaurant he gives free rein to his imagination, with occasionally outlandish results that always hit the mark. The finest raw materials, most no
1.3km
3
AHPĒ
Modern Cuisine · Bib
€€
Outside the bustling city centre, this bright, bubbly bistro with caramel-coloured walls and cheerfully mismatched furniture celebrates each season (the name is made up of the first letters of the four seasons) in a happy-go-lucky vibe. Chef Idir Fseil, a fan of fermentation, but also of flame-licked and plancha cooking, crafts a tasty market-fresh score: white asparagus, trout, almond milk and foamy Basque blue cheese; pork belly, seaweed, yellow beetroot, yuzu seasoning and carrots; beef tartare, fermented black radish, bottarga and little grenaille potatoes.
342m
4
Léonie
Modern Cuisine · Bib
€€
The name is a tribute to the founder of this modest eatery, which opened in the late 1940s. It has since morphed into a pleasant contemporary bistro under the impetus of an enthusiastic young couple who are no strangers to the business. Originally from Deux-Sèvres, the chef fell in love with the Basque Country and its produce and his slate menu stars an updated interpretation of Gallic classics, often with game taking the limelight in season, illustrated by roasted fillets and crispy confit legs of woodpigeon, paired with mashed potatoes and a big-boned jus.
1.2km
5
Moulin d'Alotz
Vegetarian, Creative · ★ Michelin
€€€€
In this 17C Basque watermill nestling deep in a picturesque vale, a conservatory commands views of the countryside and lush garden all year round. The site is emblematic of the ecological, humanist and gastronomic ethos of chef Fabrice Idiart. Now 100% vegetarian, his set menus, in which vegetables are dressed with plant-based and spicy sauces, reflect the chef's distinctive, unorthodox approach. Enticing.
6.0km
6
Les Frères Ibarboure
Modern Cuisine · ★ Michelin
€€€€
The third generation of the Ibarboure family now runs this lovely family property with quiet dedication. Brothers Xabi, the chef, and Patrice, 2019 Meilleur Ouvrier de France in pâtisserie, who honed his talents in establishments from Paris to New York, preside in the kitchen. Fine Basque produce is showcased in seasonal menus: Kintoa Basque black pork, Mendionde red berries, Espelette pepper, Pyrenean lamb, Ossau-Iraty cheese. Herbs, flowers and citrus fruit grown in their own vegetable garden and greenhouse turn up in the refined and precise dishes. A resounding success!
7.3km
7
Briketenia
Modern Cuisine · ★ Michelin
€€€
The tiny Basque village of Guéthary is the HQ of one branch of the Ibarboure family. This characteristic Basque house, dating from the 1930s, has been treated to a classy, contemporary facelift with a glazed wine cellar and a view over the Rhune. Martin and his son David sign a delicate appetising score courtesy of top-notch, mostly Basque, ingredients, subtle seasonings and inspired plays on transparency or contrast. The delicate desserts unveil a similar deft hand and slalom between classical (soufflé and profiteroles) or more creative. Meanwhile Marie-Claude, mum, warmly greets diners, as C
7.5km
8
Dialogues
Creative, Vegetarian
€€€
Two distinct spaces lie behind the cream-coloured façade: the fine dining restaurant upstairs and the cave à manger in the basement. The contemporary elegance of the decor is appealing, with custom-made solid wood tables, emerald-green banquettes, armchairs re-upholstered with vintage fabrics, a backlit white marble counter and a superb mural with natural-pigment swirls. At the helm, Adrien Zedda and Thomas Bouanich (Culina Hortus, Lyon) devise 100% vegetarian or veggie-seafood set menus – plants are always at the fore. Their signature dish is a puff pastry half-moon filled with celeriac roast
889m
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.