Name: Hôtel MAAS
Address: 18 route d'avrecourt, Montigny-le-Roi, FR

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Guest scores & sentiment

From 80 guest reviews · multi-source · as of 2026-07-23

Guests praise the hotel as an ideal stopover due to spacious, clean rooms, effective soundproofing, ample EV charging, and self-check-in. Main drawbacks are lack of nearby dining/entertainment, no on-site restaurant, and occasional issues with key codes or minor cleanliness.

Dimension scores · cross-source

Rooms9.3

Cleanliness9.3

Wi-Fi9.1

Value8.9

Facilities8.9

Service8.8

Surroundings8.8

Location8.7

＋ PraisedSpacious and clean rooms · Convenient self-check-in · Comfortable beds and showers · Abundant charging stations

－ ComplaintsLack of nearby dining/entertainment · Occasional cleaning issues · Check-in code/service errors · Poor terrace privacy

KEYIdeal for transit travelers, especially EV drivers. Plan dinner beforehand as dining options are scarce. Verify check-in codes.

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Room types · 1

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Deluxe Room

1 × Single bed(s) / 1 × Large bed(s) (King size)30 ㎡up to 2

Featuring free toiletries, this double room includes a private bathroom with a shower and a hairdryer. The spacious air-conditioned double room features a flat-screen TV, a private entrance, soundproof walls, a tea and coffee maker as well as garden views. The unit has 2 beds.

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Facilities · 15

All facilities & services listed by the hotel (aggregated across sources).

WiFi availableFree ParkingAir conditioningHeatingFamily roomsSoundproof roomsParkingPets allowedFree WiFiPrivate parkingInvoice providedSmoke alarms24-hour securityNon-smoking roomsNon-smoking throughout

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Nearby & map

Dining

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Bulle d'Osier

Creative · ★★ Michelin

€€€€

A former officers' mess, this mansion standing proud next to the Porte des Moulins is now a charming restaurant, designed and set up by chef Laurent Petit. Both the name and decor of this elegant property surrounded by a large vegetable garden pay homage to the tradition of basket-making in Fayl-Billot – the birthplace of this champion of ingredients from Lake Annecy. The carte blanche menu devised by Valentin Loison (the chef from the Jura previously worked at Le Clos des Sens and Mirazur) is creative and on point, drawing inspiration from foraging (polypody), garden vegetables, local livesto

20.0km

2

Mirabelle

Modern Cuisine · Bib

€€

Martine and Laurent Petit have chosen to write a new chapter in their story on these premises that used to be an officers' mess – in an elegant townhouse next to the Porte des Moulins. The great chef has teamed up with Valentin Loison (in the kitchen) and Anaïs Bercegeay (front of house) to bring this ambitious project to life. Surrounded by a magnificent vegetable garden, the house has been turned into a hotel that accommodates two restaurants. At Mirabelle, the atmosphere is resolutely warm and convivial, providing the perfect setting for diners to savour the indulgent cuisine made with ingr

20.0km

3

Le Balcon

Traditional Cuisine, Country cooking · Bib

€€

Chef Jean-Philippe Gauthier is upholding the traditions of this former coaching inn, which has been in the family since 1951. House specialties include: rabbit terrine with foie gras, chicken with vin jaune and morels, and a knockout trolley of matured cheeses. Meals are served in an interior that blends character and authenticity. Charming welcome and service. Rooms for overnight stays.

41.8km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.