Hotel Chavalatsch
·Inns
Offsite parking discounted rates availablePacked lunchesParkingPets allowedTerraceAllergy-free roomAll 21 facilities +
04
Guest scores & sentiment
From 75 guest reviews · multi-source · as of 2026-07-22
Guests praise the warm staff, excellent food, and quiet location. Complaints focus on aging facilities, poor soundproofing, high room temperatures, and minor hygiene issues.
Dimension scores · cross-source
Service9.3
Cleanliness9.0
Wi-Fi8.9
Location8.8
Rooms8.5
Value8.4
Facilities7.9
＋ PraisedPrime location · Warm and friendly service · Delicious food · Quiet and comfortable environment
－ ComplaintsAging facilities · Poor soundproofing/squeaky beds · Minor cleaning issues · Dated decor/squeaky beds
KEYIdeal for those valuing hospitality and dining. Avoid if sensitive to aging facilities or noise.
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Triple Room
1 × Twin bed / 1 × Queen bed20 ㎡up to 3
Room with attached bathroom with TV and free Wi-Fi.
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Double Room
1 × Queen bed18 ㎡up to 2
Room with attached bathroom with TV and free Wi-Fi.
Rates / book on FlyerTrip →F
Facilities · 21
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availablePacked lunchesParkingPets allowedTerraceAllergy-free roomStaff adhere to local safety protocolsPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableInternet accessOffsite parking discounted rates availableSelf parking (surcharge)Ski lessons on siteSnow sports gearTennis lessons on siteVegetarian menu options availableFree wired internetNon-smoking roomsRestaurantNon-smoking throughout
N
Nearby & map
DiningSights
1
Flurin
Farm to table, Contemporary
€€
Flurin occupies an old medieval tower in Glorenza, a small hamlet in the Val Venosta which is surrounded by walls that also date back to the Middle Ages. Furnished in a modern style that contrasts with its old, vaulted ceiling, the restaurant serves contemporary cuisine that enthusiastic owner-chef Thomas Ortler prepares from carefully selected seasonal ingredients from the region. His creative and imaginative recipes include dishes such as duo of Wagyu beef (raised on the property) served with polenta, carrots and spring onions. There’s also a charming small outdoor space which must be booked
9.1km
1
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.