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Hotel Brignole

Name: Hotel Brignole
Address: Vico Del Corallo 13 R, Genova, IT

★★★·8.4/ 10Recommended

·Hotels

📍Vico Del Corallo 13 R · Genova ↗

📞+3939010561651

Check-in 03:00 PM / out 11:00 AM

Air conditioningLuggage storageExpress check-in/check-outSafety deposit boxFax/photocopyingPets allowedAll 27 facilities +

Review

Official

A 3-minute walk from Genova Brignole Train and Metro Station, this 3-star hotel offers air-conditioned rooms with an LCD TV and a free wired internet connection. Piazza De Ferrari square is a 12-minute walk away. Rooms at Hotel Brignole feature satellite TV, including Mediaset Premium football and cinema channels. Each room has a mini-bar and a private bathroom complete with hairdryer. A choice of restaurants and cafés are located in the surrounding streets. Buses to Genoa's historical center leave from the nearby train station. The hotel is 2133 feet from the Natural History Museum and a 20-minute bus ride from Genoa's famous Acquarium.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service7.8

Facilities7.8

Cleanliness7.8

Surroundings7.8

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DiningSights

Trattoria Rosmarino

regional · Bib

€€

Just a few steps from the central Piazza De Ferrari, this authentic trattoria – a point of reference for Ligurian cooking for fifteen years – continues to delight its guests with dishes prepared according to tradition. Its popularity is such that booking well in advance is almost always essential. Beyond the unmissable brandacujun and the classic trofie al pesto alla genovese, the accomplished chef Alessandro Massone also puts his name to a wealth of other specialities, born of passion, experience and a sincere devotion to the regional kitchen. A straightforward and generous table, one that te

889m

Il Michelaccio

italian

€€

A modern bistro in the heart of the city, just a short walk from the famous Via XX Settembre. Here, the chef and owner interprets fragrant, market-fresh cuisine that pays tribute to Ligurian tradition – such as potato cream with Genoese-style sea snails – and embraces Italian flavours, such as pappa al pomodoro with burratina. In addition to the menu, delicious dishes inspired by the market surprise guests every day. Don't miss the “Minestrone alla ligure” soup, served in a small pot: pure goodness! The warm and informal welcome makes everything special.

552m

Le Cicale in Città

Seafood, Italian

€€€

A classic-style dining room adorned with mirrors and silverware acts as the backdrop for fish and seafood dishes at this restaurant. The raw fish is particularly excellent, as are the mupa (a little-known fish that lives in the deep waters of the Mediterranean), prawns (in season) and home-made primi served with delicious sauces, such as the chicken plin with brown gravy. For special occasions, we recommend the table to the rear of the room near the arte povera-style dresser. Cheerful, friendly service adds to the appeal.

574m

Isi Ivano Ricchebono Chef

Modern Cuisine, Ligurian

€€€€

In the heart of the Carignano quarter, the restaurant conceals itself along a quiet side street, revealing an atmosphere that is both intimate and elegant. Three tasting menus – Tradition and Innovation, Classic, and Vegetarian – guide the guest through a gastronomic journey rich in identity, with the option of dining à la carte should one prefer. The cooking unites boldness with refinement, interweaving classic references and modern impulses in dishes that impress through their balance and personality; the trofie al pesto genovese, presented here in a reinterpretation of decided character, ar

766m

Etra

Creative, Italian Contemporary

€€€

Within the Palazzo Doria De Fornari, overlooking the celebrated piazza De Ferrari, one need only cross the threshold and venture into the heart of the building to discover Etra’s discreet entrance: a name that is an anagram of arte (art), evoked by the constantly evolving gallery that adorns the walls of the restaurant, enveloped in dark tones and studied minimalism. The cooking is distinguished by curiosity, verve and technical precision, structured around three tasting menus. Among the most accomplished offerings are the ray bottoni with red prawn tartare and a green vegetable jus, a dish th

834m

Le Rune

Ligurian, Seafood

€€

Various small dining rooms, including one directly above the kitchen, create a simple yet welcoming ambience at this restaurant. The food is regional and seasonal, with a focus on fish and seafood. Specialities include “brandacujun” stockfish; burrata panna cotta with baby spinach, porcini mushrooms and toasted pine nuts; squid stuffed with prawns and courgettes in an aioli sauce; and corn linguine with fresh tuna, red onions and olives on a pepper sauce.

926m

20Tre

Farm to table, Modern Cuisine

€€

Run by three partners, this contemporary-style restaurant is situated in the heart of Genova’s historic centre. The cuisine here is prepared using the best seasonal ingredients, all presented in an array of modern dishes. Meat and fish feature on the menu, with a focus on regional recipes and the occasional Asian twist (for example, the amberjack and ponzu bonbon).

927m

Osteria della Foce

Farm to table, Country cooking

€€

A lively and contemporary bistro that celebrates Mediterranean cuisine with a modern twist, offering meat and fish dishes characterised by distinct flavours and refined techniques. Highlights include yellowtail tartare with celery, rose syrup and seed crackers, and the delicious pavé of striped bass accompanied by mashed potatoes, sautéed artichokes and lemon sauce.

985m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hotel Brignole

Guest scores & sentiment

Room types · 5

Double Room

Flexible Room

Twin Room

Economy Double Room

Single Room

Facilities · 27

Nearby & map