Hôtel Absolu
·Hotels
Offsite parking discounted rates availableFamily roomsParkingPets allowedInternet accessOffsite parking discounted rates availableAll 7 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Rooms9.6
Cleanliness9.4
Value9.3
Service9.3
Location9.2
Facilities9.1
Wi-Fi7.2
No checkout or paid ranking here — commission never drives content.
Book on FlyerTrip →R
Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Triple Room
1 × Sofa bed / 1 × Queen bed26 ㎡up to 3
This air-conditioned room includes a DVD player and an electric kettle for hot drinks.
Rates / book on FlyerTrip →
Superior Double Room
1 × Double bed20 ㎡up to 2
This double room is air-conditioned and has a flat-screen TV, a dressing room, a carpeted floor and heating. The unit has 1 bed.
Rates / book on FlyerTrip →
Double Room
1 × Queen bed17 ㎡up to 2
Free Wi-Fi access and an LCD TV are included in these air-conditioned rooms.
Rates / book on FlyerTrip →
Single Room
1 × Double bed13 ㎡up to 1
You will have an LCD TV and free Wi-Fi access in this air-conditioned room. Up to 2 guests can be accommodated in this room.
Rates / book on FlyerTrip →F
Facilities · 7
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableFamily roomsParkingPets allowedInternet accessOffsite parking discounted rates availableFree wired internet
N
Nearby & map
Dining
1
Bistrot Constant
Traditional Cuisine
€€
This spruce lock gatehouse, on the banks of a side canal of the Garonne River, is home to a bistro run by a meticulous chef. In a refurbished interior, Christophe Marque continues to champion wholesome bistro cuisine, courtesy of time-honoured classics faultlessly executed in keeping with culinary tradition – Bon appétit!
13.4km
2
Les 5 Bouchons
Modern Cuisine
€
A pleasant restaurant for lunch beneath the arcades of Place Nationale, Montauban's architectural pride and joy. The name refers to the five members of the family of experienced chef David Soulier, who works with his wife Joan front of house. Every fortnight, a new seasonal menu showcases well-sourced local ingredients in straightforward, colourful and tasty dishes, for example roasted hazelnuts grown in Tarn-et-Garonne that accompany the beetroot hummus, or the sticks of celeriac and mustard seed pickles served with the pork loin cooked for five hours. Whether seated on the terrace or in the
20.0km
1
2
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.