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Hong Kong CoLiving Space

Name: Hong Kong CoLiving Space
Address: Flat A2, Block A, 3/F, Chungking Mansions, 36-44 Nathan Road, Hong Kong, HK

★·7.2/ 10Good

·Guest houses

📍Flat A2, Block A, 3/F, Chungking Mansions, 36-44 Nathan Road · Tsim Sha Tsui · Hong Kong ↗

Air conditioningFamily roomsLift / ElevatorLuggage storageExpress check-in/check-outSafety deposit boxAll 58 facilities +

Review

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Location7.4

Surroundings7.0

Wi-Fi5.8

Service5.3

Value5.1

Cleanliness5.0

Facilities4.8

Rooms4.5

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DiningSights

T'ang Court

Cantonese · ★★★ Michelin

$$$

Comfort and luxury partly explain the popularity of this firm favourite with foodies, thanks to plush fabrics, beautifully dressed tables and Chinese art, but the skill and experience of the kitchen team also play a role. Their soups made with top-notch ingredients win the hearts of countless connoisseurs. Double-boiled Silkie chicken soup with dried scallop and abalone stands out with deep, complex umami. Other specialities include Peking duck and baked stuffed crab shell.

287m

Lai Ching Heen

asian · ★★ Michelin

$$$

Chinese

342m

Sun Tung Lok Chinese Cuisine

Cantonese · ★ Michelin

Chinese

504m

Gaddi's

French · ★ Michelin

$$$$

Once the famed hotel's grand ballroom, Gaddi's is known for its authentic, lavish decor, warm, meticulous service and impeccably crafted dishes. With chef Anne-Sophie Nicolas at the helm – its first female chef since it opened in 1953 – the legendary institution is ushering in a new era. Expect legacy recipes jazzed up with creative twists. The pan-seared Norwegian langoustine, cooked to perfection and boasting intense umami, is the must-try.

178m

Spring Moon

Cantonese · ★ Michelin

$$$

The space evokes old Shanghai circa 1920 – stained-glass windows, teak floors and rugs all nod to the golden era. On the menu, meanwhile, classics rub shoulders with novel creations. Green lobster two ways juxtaposes smoky caramelisation from wok-frying with wine aromas and the clean taste of the steamed crustacean on egg white custard. Their smoked barbecue pork is another must-try (you need to pre-order). Try their tea-infused cocktails, too!

181m

Imperial Treasure Fine Chinese Cuisine (Tsim Sha Tsui)

Cantonese · ★ Michelin

This branch of the Singapore-based brand is housed at an iconic skyscraper overlooking the harbour. The stylish dining room is embellished with subtle Chinese motifs, such as ceramic Koi carps and calligraphy. Live seafood is a must – try steamed lobster in chicken fat and Huadiao wine on a bed of silky egg white custard. The winey aromas are mesmerising. Hand-crafted dim sum is another unmissable highlight at lunch.

265m

Sushi Wadatsumi

Sushi · ★ Michelin

$$$$

Here, edomae sushi is made with the freshest catch flown in from Japan five days a week, most of which is wild- or line-caught. Yamagata sushi rice is dressed in a special blend of red vinegar for optimal acidity and is replaced regularly to maintain perfect temperature and moisture. If you’re lucky, you may get to taste live baby cuttlefish, available only for two weeks in the year. There is a private room available that seats up to eight guests.

294m

Yè Shanghai (Tsim Sha Tsui)

Shanghainese · ★ Michelin

It may have moved to a swanky mall in 2020, but this household name in Shanghainese food has been on the radar of gastronomes for over two decades. The room is spread across two floors with a modern take on 1930s Shanghai charm. Apart from drunken chicken, and stir-fried river shrimps, try also their cold appetiser sliced pork dressed in garlic sauce – the paper-thin pork is springy in texture, and its richness is balanced by garlic and soy.

302m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hong Kong CoLiving Space

Guest scores & sentiment

Room types · 5

Single Bed in 10-Bed Dormitory Room

Economy Quadruple Room

Economy Triple Room

Double or Twin Room

Economy Single Room

Facilities · 58

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