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Hob Fort du Pré

Name: Hob Fort du Pré
Address: route du puy, Saint-Bonnet-le-Froid, FR

★★★·8.8/ 10Recommended

·Hotels

Offsite parking discounted rates availableFitness facilities (surcharge)Health or beauty spa nearbyGuest education on local ecosystems and cultureSwimming poolFamily roomsAll 74 facilities +

Review

Guest scores & sentiment

From 75 guest reviews · multi-source · as of 2026-07-23

Guests praise the warm service, tranquil nature, and SPA. Complaints focus on stuffy rooms with poor ventilation, uncomfortable bedding, small bathrooms, and occasional issues with facility maintenance and breakfast quality.

Dimension scores · cross-source

Service9.5

Location9.4

Rooms9.2

Cleanliness9.1

Wi-Fi8.7

Facilities8.7

Value8.6

Surroundings8.6

＋ PraisedWarm and professional staff · Tranquil and beautiful environment · High-quality dining · Comfortable SPA facilities

－ ComplaintsHot rooms with poor ventilation · Aging facilities or lack of maintenance · Uncomfortable bedding · Missing service details

KEYIdeal for tranquility seekers. Avoid rooms near technical areas; check ventilation if sensitive to heat.

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Dining

Restaurant Marcon

Creative · ★★★ Michelin

€€€€

The Marcons are a family team: Régis Marcon senior, self-proclaimed Auvergnat-Italian, exceptional cook, entrepreneur and culinary authority, works with his sons, Jacques, who has confidently moved to the forefront, and Paul, Bocuse d’Or 2025. Here, one thing is clear: the market and the seasons dictate the menu. There is something for everyone: meat from the plateau, Le Puy green lentils, asparagus, broad beans, snails and, above all, mushrooms – the family speciality, which they pick in autumn. This is food with strong roots – whole roasted Vocance squab paired with stewed green peas and stu

500m

Bistrot la Coulemelle

Traditional Cuisine · Bib

€€

This delightful bistro in the middle of the village is an outpost of Régis and Jacques Marcon's fine dining restaurant. Traditional pâté en croûte, updated with every season; roast chicken fillet, chicken leg rillettes with hazelnut and pumpkin; cheeses from the Ardèche and Auvergne: What more can we say? This hearty fare is fiendishly delicious. The open kitchens lend the place an inviting feel.

760m

L'Acte 2

Modern Cuisine · Bib

€€

Before modernising these premises, Julie (restaurant floor and wine) and Lucas (kitchen) met at Régis and Jacques Marcon's restaurant, a benchmark if ever there was one. At L'Acte 2, they are now welcoming customers of their own into this small, contemporary dining space. Slow-cooked egg, cauliflower cream, grilled onion emulsion, baby spinach and peanuts; guinea fowl cooked two ways, pearl barley risotto, wilted carrot tops and mushrooms, jus corsé: he goes all out in his endeavours to create well-crafted dishes.

818m

La Récré

Traditional Cuisine · Bib

€€

This restaurant is housed in what used to be the village boys' school, and evidence of this former vocation remains in original features such as blackboards and maps. On the menu, traditional cuisine, sometimes enhanced with Asian flavours, such as the prawn skewers with their surprise sauce; and it tastes even better when enjoyed at one of the tables in the shaded courtyard.

15.5km

Pic

Creative · ★★★ Michelin

€€€€

The first thing to mention about Maison Pic (in the Drôme département of southeast France) is its special atmosphere. An artfully lit room designed to cast light on the dishes, floral creations, a thick carpet that muffles the steps of a front-of-house team dressed in classic attire. Here, they serve food the old-fashioned way, on a porcelain plate under a cloche. The lofty culinary obsessions of a chef who has been dubbed "the tightrope walker of flavours" – adulation of Japan, original presentations – make themselves felt in the dishes. Anne-Sophie Pic now serves a single set menu with seven

43.6km

Maison Vidal - Le Bistrot de Justin

Modern Cuisine, Traditional Cuisine · Bib

€€

Le Bistrot de Justin pays tribute to the grandfather of chef Aurélien Vidal (that's him in the mural). Justin and Odette Vidal opened a buvette (bar, café, restaurant all in one) on the village square in 1954, which has since morphed into this friendly, inviting bistro. Enjoy indulgent and hearty traditional cuisine that is reasonably priced and draws on the local terroir. Rest assured: the pâté en croûte, which can also be found on the fine dining menu, is still a mainstay on the menu!

31.0km

La Cachette

Modern Cuisine, Creative · ★ Michelin

€€€

In the lower part of Valence, this hidden gem is the contemporary lair of Japanese chef Masashi Ijichi. He crafts a fine, delicate repertory, underscored by a succulent encounter between the Drôme region and inspired flashes of Asia. A few examples: pumpkin soup with sea urchin, avocado and prawn toast and an ethereal dessert of oranges, vanilla and walnuts. Outstanding wine list including a superb selection of northern Côtes du Rhône wines.

42.7km

Épithèque

Modern Cuisine · ★ Michelin

€€€

In the heart of historic Valence, Flaveurs has become Épithèque. In a colourful setting, depicted by a carpeted floor and chestnut wood tables, Baptiste Poinot aims to create closer ties with his diners and can often be found in the dining room. Influenced by his delicatessen grandfather, Poinot studied at Vienne Hospitality School, before learning the ropes with Michel Chabran, Anne-Sophie Pic and Joël Robuchon. This sensitive chef, who seeks above all to convey an emotion, crafts food that bears witness to the careful thought, excellent produce and consummate skill behind each dish.

43.0km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hob Fort du Pré

Guest scores & sentiment

Room types · 5

Comfort Triple Room

Family Suite

Deluxe Room

Superior Double Room

Standard Double Room

Facilities · 74

Nearby & map