Room types · 3

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Double Room, Ensuite

1 × Double bedup to 2

1 Double BedOverlooking the garden Internet - Free WiFi Food & Drink - Coffee/tea makerBathroom - Private bathroom, shower, towels, and a hair dryer (on request)Practical - Iron/ironing board (on request)Comfort - Fresh towels (on request), daily housekeeping, and fresh bed sheets every 2 days Non-Smoking

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Double Single Ensuite

1 × Double bed / 1 × Twin bedup to 3

1 Double Bed and 1 Twin BedOverlooking the garden Internet - Free WiFi Food & Drink - Coffee/tea makerBathroom - Private bathroom, shower, towels, and a hair dryer (on request)Practical - Iron/ironing board (on request)Comfort - Fresh towels (on request), daily housekeeping, and fresh bed sheets every 2 days Non-Smoking

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Standard Twin Room

2 × Twin bedup to 2

2 Twin BedsOverlooking the garden Internet - Free WiFi Food & Drink - Coffee/tea makerBathroom - Private bathroom, shower, towels, and a hair dryer (on request)Practical - Iron/ironing board (on request)Comfort - Fresh towels (on request), daily housekeeping, and fresh bed sheets every 2 days Non-Smoking

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Facilities · 11

All facilities & services listed by the hotel (aggregated across sources).

Free breakfastGardenFree WiFiFree breakfastChange of towels (on request)Sailing nearbySmoke-free propertyTours/ticket assistanceGolfing nearbyFree full breakfastWheelchair accessible

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Nearby & map

DiningSights

1

Aniar

Modern Cuisine, Irish · ★ Michelin

€€€€

'Aniar' means 'from the west' and indeed the local area is a key inspiration for both the 'back-to-nature' cooking and the chic, moody décor here. The micro-seasonal menus are finalised based on the day's locally sourced produce, which is showcased in pure, delicate and well-balanced dishes such as exceptional raw beef dressed with top-notch nasturtium oil. The cooking cleverly blends traditional and modern techniques, while contrasts in texture, temperature and acidity are also a feature. Many courses are served by the chefs themselves, some with accompanying poems.

10.0km

2

daróg

Modern Cuisine · Bib

€€

There’s a huge amount of passion channelled into this welcoming little wine bar. Hungarian-born Zsolt Lukács has an infectious enthusiasm for wine, which comes across in his carefully curated list that gravitates towards small artisan producers using organic and biodynamic methods. Accompanying the wine is a selection of sharing plates – like kingfish crudo – that are exactingly executed, deliver on flavour and provide good value for money. The regularly changing artwork from local artists is on sale and is curated by co-owner Edel.

10.0km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.